Miristato di etile - ≥98% , CAS No.124-06-1

CAS: 124-06-1 Cat. No.: E156068 Formula: C16H32O2 Peso molecolare: 256.43 Beilstein Registry Number: 1776380 Numero EC: 204-675-4
Disponibile su ordine
GRADE & PURITY ≥98%
Synonyms
SY033131 | MIRISTO DI ETILE [FHFI] | ACIDO MIRISTICO ESTERO ETILE [MI] | NCGC00257436-01 | NSC8917 | NSC-8917 | MIRISTO DI ETILE [FCC] | NSC 8917 | Miristato di etile (naturale) | Miristato di etile, 99% (GC) | Miristato di etile, >=98%, FCC, FG | UNII-69
Storage
Argon caricato
Shipped In
Normale
★
Size
Germania (EU)
USA*
Price
Qty
5ml
E156068-5ml
—
2 Disponibile
8,59€
25ml
E156068-25ml
—
3 Disponibile
17,27€
100ml
E156068-100ml
—
3 Disponibile
34,62€
500ml
E156068-500ml
—
1 Disponibile
78,01€
Enter a quantity for the sizes you want to add.
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon caricato Ships Normale Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Panoramica

Componente etichettato dell'olio essenziale di biancospino naturale. Utilizzato frequentemente anche in cosmetici, saponi e aromi.

Specifications

Sinonimi
SY033131 | MIRISTO DI ETILE [FHFI] | ACIDO MIRISTICO ESTERO ETILE [MI] | NCGC00257436-01 | NSC8917 | NSC-8917 | MIRISTO DI ETILE [FCC] | NSC 8917 | Miristato di etile (naturale) | Miristato di etile, 99% (GC) | Miristato di etile, >=98%, FCC, FG | UNII-69
Specifiche e purezza
≥98%
Condizioni di conservazione di stoccaggio
Argon caricato
Spedito in
Normale
Purezza
≥98%
Nomi e identificatori
Pubchem Sid504753456
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504753456
Sorrisi canoniciCCCCCCCCCCCCCC(=O)OCC
IUPAC Nameethyl tetradecanoate
InChIKeyMMKRHZKQPFCLLS-UHFFFAOYSA-N
INCHI1S/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3
Isomeri SMILES CCCCCCCCCCCCCC(=O)OCC
WGK Germania 2
Peso molecolare 256.43
Beilstein 1776380
Reaxy-Rn 1776382
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1776382&ln=

Documentazione

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClasseFatty Acyls
SubclassFatty acid esters
Intermediate Tree Nodes Not available
Direct ParentFatty acid esters
Alternative Parents Carboxylic acid esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty acid ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescrizioneThis compound belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
External Descriptors Wax monoesters
Struttura 3D
Modello di struttura chimica interattiva





Obiettivi associati (non umani)
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Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
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Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meccanismi d'azione
Certificati (CoA, COO, BSE/TSE e tabella di analisi)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

14 results found

Lot NumberCertificate TypeDataOggetto
F2108114Certificate of AnalysisMar 04, 2025 E156068
F2108116Certificate of AnalysisMar 04, 2025 E156068
F2108118Certificate of AnalysisMar 04, 2025 E156068
G2411100Certificate of AnalysisApr 28, 2024 E156068
G2411125Certificate of AnalysisApr 28, 2024 E156068
G2411126Certificate of AnalysisApr 28, 2024 E156068
B2513065Certificate of AnalysisJun 18, 2022 E156068
D2603082Certificate of AnalysisJun 18, 2022 E156068
H2205081Certificate of AnalysisJun 18, 2022 E156068
H2205082Certificate of AnalysisJun 18, 2022 E156068
H2205083Certificate of AnalysisJun 18, 2022 E156068
H2205084Certificate of AnalysisJun 18, 2022 E156068
H2205085Certificate of AnalysisJun 18, 2022 E156068
E2223283Certificate of AnalysisMay 31, 2022 E156068

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Proprietà chimiche e fisiche
SolubilitàNot miscible or difficult to mix with water.
SensibilitàSensitive to air
Indice di rifrazione1.44
Punto di infiammabilità (°F)235.4 °F
Punto di infiammabilità (°C)167°C(lit.)
Punto di ebollizione (°C)309°C(lit.)
Punto di fusione (°C)12 °C
Peso molecolare256.420 g/mol
XLogP36.700
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count14
Exact Mass256.24 Da
Monoisotopic Mass256.24 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count18
Formal Charge0
Complexity178.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Riferimenti
1. Jingyi Wang, Yifan Wang, Kuanjun Zhang, Xun Liu, Shishuang Zhang, Dianlin Wang, Lei Xie.  (2023)  Understanding the role of infusing lubricant composition in the interfacial interactions and properties of slippery surface.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:38176238] [10.1016/j.jcis.2023.12.174]
2. Li Dan, Zheng Yingdi, Jin Yang, Li Yixin.  (2023)  Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters.  JOURNAL OF SOLUTION CHEMISTRY,  52  (9): (1048-1065).  [PMID:] [10.1007/s10953-023-01295-y]
3. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang.  (2023)  Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera.  Agronomy-Basel,  13  (2): (339).  [PMID:] [10.3390/agronomy13020339]
4. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu.  (2021)  Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages.  FOOD CHEMISTRY,      [PMID:34339922] [10.1016/j.foodchem.2021.130691]
5. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang.  (2019)  Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.  FOOD CHEMISTRY,      [PMID:31816535] [10.1016/j.foodchem.2019.125898]
6. Dan Li, Juan Wang, Yanan Gao, Xinyu Zhan, Mengyun Li, Yuxiang Wang.  (2019)  Density, Viscosity, and Refractive Index of Binary Mixtures of Fatty Acid Ethyl Esters with Ethylcyclohexane.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.9b00544]
7. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo.  (2019)  Characterization of aroma profile and characteristic aromas during lychee wine fermentation.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (8): (e14003).  [PMID:] [10.1111/jfpp.14003]
8. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia.  (2018)  A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics.  CELLULOSE,  25  (12): (7381-7392).  [PMID:] [10.1007/s10570-018-2069-8]
9. Ning Xu, Yaqi Liu, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li.  (2016)  Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.  JOURNAL OF FOOD SCIENCE,  81  (8): (C1883).  [PMID:27464006] [10.1111/1750-3841.13396]
10. Li Dan, Zhang Xuena, Xin Chunling, Liu Meifang.  (2024)  Thermophysical and Excess Properties of Binary Mixtures of Dibutyl Ether and Components of Biodiesel.  JOURNAL OF SOLUTION CHEMISTRY,      [PMID:] [10.1007/s10953-024-01419-y]
Calcolatori di soluzioni
Recensioni

Recensioni dei clienti

Domande frequenti

What is the purity of this product?
This product is supplied at ≥98% purity (chemical assay). Lot-specific values are stated on the Certificate of Analysis.
How should this product be stored?
Store at room temperature under argon. It is supplied under an argon blanket; reseal under inert gas after each use.
How is this product shipped?
This product ships under standard ambient conditions. No temperature-controlled packaging is required.
What are the CAS number, molecular formula and molecular weight?
The CAS Number is 124-06-1, the molecular formula is C16H32O2, and the molecular weight is 256.43 g/mol. InChIKey MMKRHZKQPFCLLS-UHFFFAOYSA-N.
What documentation is provided?
Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.

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