Ionically-Bound Pectin (ISP) Content Assay Kit (Micro Method)

Cat. No.: I1521953
Disponibile su ordine
GRADE & PURITY BioReagent ? BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility.
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Size
Germania (EU)
USA*
Price
Qty
48T
I1521953-48T
Su ordinazione · 8–12 settimane
130,07€
96T
I1521953-96T
Su ordinazione · 8–12 settimane
234,20€
Enter a quantity for the sizes you want to add.
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Why this grade

BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Panoramica

Pectin is a major component of the primary cell wall and the middle lamella of plant cells, primarily composed of protopectin, pectin methylester, and pectic acid. Pectin contains galacturonic acid, galactose, arabinose, glucuronic acid, etc., and is the most abundant polysaccharide component in the cell walls of many higher plants. Its unique physical and chemical properties influence the taste and quality of plant-derived foods. Pectin molecules are cross-linked through Ca²⁺ bridges, as well as other ionic bonds, hydrogen bonds, glycosidic bonds, ester bonds, and benzene ring coupling. Various forms of pectin can be extracted using different extraction methods, such as water-soluble pectin (WSP), ion-bound pectin (ISP), and covalently-bound pectin (CSP). This product provides a simple, convenient, and rapid method for determining ISP content, suitable for plant tissue samples. Its principle involves extracting ion-bound pectin (ISP) using an acidic solution containing a chelating agent, followed by the carbazole colorimetric method for pectin quantification. Pectin is hydrolyzed to galacturonic acid, which undergoes a condensation reaction with carbazole reagent in a sulfuric acid solution. The resulting compound has a maximum absorption peak at 530 nm.

Specifications

Specifiche e purezza
BioReagent
Grado
BioReagent
Applicazione
Cell Metabolism
Tipo di campione
Tessuti vegetali
Metodo di rilevamento
Colorimetric Method
Detection instrument
Microplate reader,Visible Spectrophotometer
Detection wavelength
530nm
Stoccaggio e spedizione
Condizioni di conservazione di stoccaggio
Store at 2-8°C,Protected from light
Spedito in
Wet ice
Stabilità e conservazione
Store at 2-8℃ for 6 months. Store in the dark.

Documentazione

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificati (CoA, COO, BSE/TSE e tabella di analisi)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Calcolatori di soluzioni
Recensioni

Recensioni dei clienti

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