Iron Milk Medium - BioReagent

Cat. No.: I1528398
Disponibile su ordine
GRADE & PURITY BioReagent ? BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility.
Storage
Room temperature
Shipped In
Normal
★
Size
Germania (EU)
USA*
Price
Qty
250g
I1528398-250g
Su ordinazione · 8–12 settimane
95,36€
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Why this grade

BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Panoramica

For stormy fermentation test of Clostridium perfringens

Specifications

Specifiche e purezza
BioReagent
Condizioni di conservazione di stoccaggio
Room temperature
Spedito in
Normal
Grado
BioReagent
Product Line
Prodotti biologici

Documentazione

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificati (CoA, COO, BSE/TSE e tabella di analisi)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Calcolatori di soluzioni
Recensioni

Recensioni dei clienti

Application Protocols

No vendor-validated protocols are provided in the Product Data for SKU I1528398. The following general, literature-based workflow is provided for orientation only (not product specifications):

General workflow (literature):

  1. Weigh and dissolve: Add the specified mass of Iron Milk Medium to purified water to reach the desired g/L (label-dependent; not specified here). Stir to disperse fully; gentle warming may aid dissolution.
  2. Adjust pH (if required): If the formulation specifies a pH, adjust with sterile NaOH/HCl. Avoid over-adjustment; proteins buffer strongly near neutrality.
  3. Dispense and sterilize: Aliquot into suitable containers with headspace. Autoclave at 121 °C for 15 min. Allow to cool to handling temperature.
  4. Inoculate: Introduce test organisms or samples aseptically. For anaerobes, deoxygenate media and incubate in an appropriate anaerobic system.
  5. Incubate: 24–72 h at the organism’s optimal temperature (typical 30–37 °C, literature), monitoring for blackening, curd/clearing, or other phenotypes.
  6. Record results: Document visual changes. If quantitation is needed, standardize scoring criteria or use image analysis.

For method validation, include positive and negative control strains and run replicates. Always adapt to institutional SOPs and consult the product CoA for any item-specific directions.

Biological Roles

Context for how Iron Milk Medium supports biological processes (general/literature; not item-specific specifications):

  • Iron as an essential micronutrient:
    • Required for enzymes in respiration, DNA synthesis (ribonucleotide reductase), and redox metabolism. Ferric salts in media modulate iron availability and can participate in indicator reactions (e.g., Fe(III) reacting with H2S to form FeS, black precipitate, literature).
  • Milk-derived nutrients:
    • Casein supplies peptides and amino acids; lactose serves as a carbohydrate source. Proteolytic organisms hydrolyze casein, producing clearing or coagulation patterns; fermenters may acidify the medium.
  • Phenotypic readouts:
    • Protease activity, lactose utilization, gas/H2S production, and iron reduction can be qualitatively monitored based on texture, opacity, and color changes.
  • Microbial ecology relevance:
    • Iron availability influences competitive dynamics, including siderophore production and uptake; iron-rich matrices can suppress siderophore-dependent phenotypes while enhancing iron-sufficient growth for certain taxa.

Item-specific organism performance claims (growth yields, detection limits, selectivity) are not specified for this item. Users should validate performance with control strains relevant to their application (e.g., sulfide-producing anaerobes or proteolytic bacteria) under their incubation atmosphere and temperature.

Buffer Applications

This product is an enriched growth medium and is not designed as a defined buffering system.

  • While reconstituted media possess inherent buffering capacity from proteins and salts, the exact pH range and buffer composition for this item are not specified; refer to CoA/Spec Sheet.
  • For precise buffering needs (e.g., enzyme assays, electrophoresis), use a defined buffer system (HEPES, PBS, MOPS, acetate, etc.) and, if necessary, supplement cultures with those buffers following compatibility testing.

If your application requires stringent pH control during microbial growth, consider co-measuring pH over time and adjusting with sterile acid/base per validated SOPs.

Green Alternatives

Green chemistry considerations for culture media focus on sourcing, waste, and energy rather than solvent replacement.

  • Resource and sourcing (general):
    • Prefer media with responsibly sourced dairy components; consider plant-based or recombinant casein hydrolysates when appropriate to reduce animal-derived inputs.
    • Evaluate iron source selection and loading; lower iron levels may suffice for indicator performance, reducing metal discharge.
  • Process efficiency:
    • Right-size batch preparation to minimize unused, expired medium.
    • Optimize autoclave loads to reduce energy per unit volume; avoid repeated over-sterilization that increases browning and waste.
  • Waste minimization:
    • Segregate biohazard waste and treat efficiently (validated autoclave cycles, chemical disinfection) to limit volume.
    • Where permissible, use concentrated stock preparations to reduce packaging and shipping mass.

Comparison (general guidance, not product-specific):

  • Dairy-based iron media vs. defined synthetic media:
    • Pros: Robust growth support; inherent indicator behavior with ferric salts (literature).
    • Cons: Opaque (limits optical assays), animal-derived inputs, variable background; higher COD/BOD in effluent.
  • Potential alternative: Defined iron-indicator broths using amino acid/peptide mixes rather than whole milk can improve clarity and reduce animal-derived content, at the cost of more complex preparation.

No item-specific eco-certifications or lifecycle data are provided; consult institutional sustainability policies for selection and disposal.

Pharmaceutical Uses

No clinical or therapeutic uses are claimed. For research use only.

Manufacturing/formulation context (general):

  • Complex media like Iron Milk Medium may be used in non-GMP research settings for microbial method development, phenotypic assays, and training. For regulated applications, use a compendial or validated medium with full documentation.
  • Potential roles (literature/general):
    • Indicator medium to screen for traits (e.g., H2S generation, proteolysis) in environmental or process isolates during early-stage studies.
    • Seed-train feasibility assessments where iron availability or dairy components are variables.

Item-specific pharmacopeial status, GMP suitability, sterility assurance, bioburden/endotoxin specifications, and validation support are not specified for this item; consult the CoA/Spec Sheet and your QA unit for suitability determinations.

Physical Properties

Item-specific specifications for physical constants are not provided for this complex medium.

  • Item-specific (from Product Data):
    • Appearance: Not specified for this item; refer to CoA/Spec Sheet.
    • Molecular weight, formula: Not applicable to mixtures.
  • Storage and shipping:
    • See Storage & Reconstitution section; storage at room temperature (provided).

General/literature expectations for iron-supplemented milk media (for orientation only; not product specifications):

  • Physical form (typical): Dehydrated powder or flakes; forms an opaque, off-white to light tan suspension when reconstituted (literature).
  • pH (after reconstitution, literature ranges): Often near neutral (e.g., ~6.8–7.2) depending on specific formulation and manufacturer; exact value for this item is not specified.
  • Solubility: Designed to be reconstituted in purified/deionized water to a defined concentration (g/L per label; not specified here). Some fine particulates may remain due to casein micelles (literature behavior).
  • Heat stability: Typically sterilized by autoclaving (e.g., 121 °C for 15 min, literature); overheating can cause Maillard reactions and browning.
  • Osmolality and conductivity: Not specified for this item; refer to CoA/Spec Sheet.

Always consult the product’s CoA/Spec Sheet for lot-specific physical parameters and reconstitution instructions.

Quality and Grades
  • Item-specific (from Product Data):
    • Grade: BioReagent

What BioReagent grade generally implies (general guidance):

  • Intended use: Suitable for laboratory biological research, including microbiology, cell-free assays, and general experimental work where consistent performance is required.
  • Quality attributes typically associated with BioReagent media:
    • Controlled raw material sourcing and batch-to-batch consistency.
    • Microbial/bioburden limits appropriate for downstream sterilization.
    • Analytical verification of key nutrients and salts to meet functional performance criteria (growth support, indicator performance) — specifics are manufacturer-defined.

Item-specific attributes not provided:

  • Exact composition, component tolerances, pH setpoint, sterility, endotoxin level, trace metals, UV absorbance: Not specified for this item; refer to CoA/Spec Sheet.

Practical notes for users:

  • For applications requiring stringent optical background (e.g., spectrophotometry), verify the blank absorbance and lot performance.
  • If using for H2S detection or iron-dependent readouts, confirm indicator response with control organisms.
  • Retain lot CoA for records and method validation documentation.
Reaction and Applications

This product is a biological growth medium rather than a reagent for classical organic or inorganic synthesis.

Microbiological applications (general/literature context):

  • Cultivation and differentiation: Iron-supplemented milk media have been used to cultivate and differentiate select bacteria, including sulfide-producing or iron-reducing organisms, and to assess proteolysis of casein (clearing/coagulation).
  • Indicator function (literature): Ferric salts can react with H2S generated by certain anaerobes (e.g., some Clostridium spp.), producing black iron sulfide precipitate as a visual indicator.
  • Nutritional profiling: Milk components provide peptides, amino acids, and lactose, enabling evaluation of protease and lactose-utilization phenotypes.
  • Quality control: Can serve as a medium in method development/validation for recovery of iron-responsive microbes.

Non-applicability to synthetic reactions:

  • Not typically used for Grignard, cross-coupling, oxidations, reductions, or other chemical reactions. For such chemistry, consult solvent and reagent-specific sections.

Item-specific details such as composition, recommended organisms, inoculum size, incubation atmosphere/temperature, and readout criteria are not specified for this item; consult the CoA/Spec Sheet and relevant microbiology standards (e.g., compendial or peer-reviewed protocols) to tailor conditions.

Reaction Conditions

Classical reaction conditions do not apply; however, typical culture/incubation conditions can be outlined in general/literature terms for planning purposes (not product specifications):

  • Reconstitution (literature): Dissolve the indicated mass of dehydrated medium in purified water to the target concentration (g/L per label; not specified here). Heat gently with stirring to aid dispersion.
  • Sterilization (literature): Autoclave at 121 °C for 15 minutes. Allow to cool to the desired inoculation temperature. For heat-labile supplements, sterile-filter separately and add aseptically post-autoclave.
  • Incubation (typical ranges): 25–37 °C depending on organism; anaerobic or microaerophilic atmospheres may be required for H2S-producing anaerobes (e.g., some Clostridium spp.). Exact conditions for this item are not specified.
  • Readouts (literature):
    • Blackening indicative of FeS formation with sulfide.
    • Coagulation/clearing indicative of proteolysis.
    • Acidification may be inferred from curd formation or pH indicators if present in the specific formulation.

Item-specific preparation volumes, target pH, and incubation parameters are not specified for this item; consult the CoA/Spec Sheet and validate with control strains.

Safety and Handling

Safety data specific to this item are not provided in the Product Data.

  • Item-specific hazard data:
    • Signal Word / H-Statements / GHS Classification / Pictograms: Not specified for this item; refer to SDS.

General laboratory safety guidance for dehydrated culture media (literature/best practice):

  • Primary hazards: Low intrinsic chemical hazard for most media; main risks arise from microbial contamination during/after reconstitution and from dust inhalation when handling powders.
  • PPE: Wear lab coat, safety glasses, and suitable gloves. Avoid generating dust; handle in a well-ventilated area.
  • Hygiene: Wash hands thoroughly after handling. Do not eat, drink, or smoke in laboratory areas.
  • Incompatibilities: Avoid moisture (hygroscopic components can cake or degrade). Store away from strong oxidizers and from sources of microbial contamination.
  • Thermal processing: During autoclaving, do not overfill vessels; vent appropriately. Milk-containing media can foam; use antifoam only if validated for your application.
  • First aid (overview): If inhaled, move to fresh air. On skin contact, wash with soap and water. Eye contact: rinse cautiously with water for several minutes; remove contact lenses if present and easy to do. If ingested, rinse mouth and seek medical advice if symptoms occur. Defer to SDS for authoritative guidance.
  • Waste: Treat used media and cultures as biohazardous; autoclave or chemically disinfect before disposal per institutional and local regulations.

Always consult the official SDS for SKU I1528398 for definitive hazard and handling instructions.

Solvent Selection

As a dehydrated microbiological medium, Iron Milk Medium is intended to be reconstituted in water, not used as an organic solvent.

  • Item-specific (from Product Data):
    • No specific reconstitution volume or pH is provided; refer to CoA/Spec Sheet.

General/literature guidance for reconstitution:

  • Primary solvent: Purified/deionized water (Type II or better). For sensitive assays, nuclease-free and low-endotoxin water may be preferred.
  • Polarity/miscibility: Fully aqueous; the reconstituted medium is an opaque suspension due to casein micelles and colloids.
  • pH adjustment: If the formulation specifies a target pH, adjust with sterile NaOH or HCl post-dissolution and pre-sterilization (follow manufacturer guidance; not specified here).
  • Sterilization: Autoclave at 121 °C for ~15 minutes (literature) unless using pre-sterilized, filterable components; note that milk proteins typically preclude membrane filtration.

When to choose this medium vs alternatives (general):

  • Choose Iron Milk Medium when iron availability and/or H2S-indicator function (via ferric salts, literature) coupled with a dairy nutrient base is desired (e.g., differentiation of certain anaerobes).
  • Alternatives: Casein or skim milk media without iron for proteolysis studies, or defined iron-indicator media when clarity is required for optical endpoints.

Always verify exact solvent volumes and procedures on the product label or CoA.

Storage and Reconstitution
  • Item-specific (from Product Data):
    • Storage Conditions: Room temperature
    • Shipped In: Normal

Additional guidance (general/literature; not product specifications):

  • Storage (dry medium): Keep container tightly closed in a cool, dry place. Protect from humidity and light to prevent caking and degradation. Use desiccant where appropriate. Observe the labeled shelf life.
  • Reconstitution water: Use purified/deionized water (Type II or better). For sensitive assays, consider nuclease-free/low-endotoxin water.
  • Typical preparation: Dissolve to the indicated concentration (g/L per label; not specified here). Mix thoroughly to achieve a uniform suspension.
  • Sterilization: Autoclave at 121 °C for ~15 min (literature). Avoid prolonged sterilization to limit Maillard browning of milk components.
  • Post-sterilization handling: Cool to handling temperature; if adding heat-labile supplements, sterile-filter them separately and add aseptically. Gently invert to homogenize; avoid excessive foaming.
  • Storage (prepared medium): If not used immediately, store at 2–8 °C and use promptly (e.g., within days); monitor for contamination or precipitation (literature guidance). Do not freeze unless validated for your application.

For lot-specific reconstitution mass, target pH, and shelf-life data, refer to the CoA/Spec Sheet for SKU I1528398.

Structure and Identity

Iron Milk Medium is a complex, multi-component microbiological growth medium rather than a single defined chemical entity.

  • Item-specific facts (from Product Data):
    • Product Name: Iron Milk Medium (SKU: I1528398)
    • Grade/Purity: BioReagent
    • Intended use: For research use only
  • Not applicable for a complex medium:
    • CAS, CID, InChIKey, SMILES, Molecular Formula, Molecular Weight: Not applicable to complex mixtures; not specified for this item; refer to CoA/Spec Sheet.

Structural/ compositional features (general/literature context):

  • Medium type: Enriched dairy-based medium supplemented with an iron source (typically ferric salts in literature) used for cultivation/detection of microorganisms that interact with iron and/or hydrolyze milk components.
  • Functional components (typical, literature):
    • Casein/lactose (from milk): provide proteins/peptides and carbohydrate.
    • Iron(III) salt (e.g., ferric ammonium citrate, literature): serves as an indicator for H2S production (blackening) and as an essential micronutrient.
    • Buffering salts (varies by formulation): moderate pH during growth.
  • 2D/functional description (general): A heterogeneous matrix of proteins, peptides, lactose, minerals, and an iron chelate/salt suspended in water upon reconstitution; no single molecular structure applies.
Synthetic Utility

Not applicable to classical chemical synthesis. Iron Milk Medium is a biological growth medium and does not serve as a reagent or building block in organic or inorganic synthesis.

For chemists exploring biohybrid workflows (general/literature):

  • Media can support biotransformations using whole-cell catalysts; however, opaque milk-based media typically complicate in situ analytics and are less favored when spectroscopic monitoring is required.
  • If biocatalysis is intended, consider defined, clear media to facilitate sampling and quantitation, and validate that iron levels align with enzyme/cofactor requirements.

No item-specific synthetic reactivity or catalytic roles apply.

Target Specificity

Not an antibody or probe product; no antigen/epitope specificity applies.

  • Item-specific immunological attributes (clone, isotype, species reactivity): Not applicable.
  • For culture-media selectivity: Specific selectivity claims (e.g., for particular genera/species) are not specified for this item; users should verify organism performance experimentally.

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