Lactate calcium - Moligand™, 10 mM in DMSO , CAS No.814-80-2

CAS: 814-80-2 Cat. No.: L1499653 Formula: C6H10CaO6 Peso molecolare: 218.22 Numero EC: 212-406-7
Disponibile su ordine
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10 mM in DMSO
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Size
Germania (EU)
USA*
Price
Qty
1ml
L1499653-1ml
Su ordinazione · 8–12 settimane
51,11€
Enter a quantity for the sizes you want to add.
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Why this grade

Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 15 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Panoramica

Lactate (Lactic acid) calcium is used by the beverage industry as a source of calcium to fortify fruit juice. Lactate calcium facilitates the growth and phytic acid degradation of soybean sprouts .

Specifications

Specifiche e purezza
Moligand™, 10 mM in DMSO
Condizioni di conservazione di stoccaggio
Store at -80°C
Spedito in
Dry ice packs + Cold packs
Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.
Grado
Moligand™
Nomi e identificatori
Isomeri SMILES CC(C(=O)[O-])O.CC(C(=O)[O-])O.[Ca+2]
Peso molecolare 218.22
Reaxy-Rn 4923285
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=4923285&ln=

Documentazione

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificati (CoA, COO, BSE/TSE e tabella di analisi)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Citations of This Product
Riferimenti
1. Ding Yujie, Zhang Xun, Zhou Jing, Yang Tingting, Fu Xiaotong, Jiao Chenlu, Ye Dongdong.  (2025)  Eco-friendly all-biomass pipes with high toughness, low internal stress, and self-degradation for sustainable agricultural irrigation.  CELLULOSE,      [PMID:] [10.1007/s10570-025-06722-5]
2. Tianwen Zheng, Daibing Hou, Naijin Wu, Moxi Wang, Nan Luo, Huilong Luo, Wenpeng Leng, Peizhong Li, Wenxia Wei.  (2023)  Synergistic effect and removal mechanism of trichloroethylene (TCE) by nano scale zero-valent iron (nZVI) supported on biological calcium carbonate (CaCO3).  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2023.111573]
3. Yena Liu, Qiuping Ran, Jiaqi Guo, Wenyuan Zhu, Rani Bushra, Xuguo Duan, Yang Huang, Zhengbing Jiang, Mohammad Rizwan Khan, Yongcan Jin, Huining Xiao, Junlong Song.  (2023)  In-situ CBM3-modified bacterial cellulose film with improved mechanical properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:37285886] [10.1016/j.ijbiomac.2023.125193]
4. Ka Man Cheung, Zhuolun Jiang, To Ngai.  (2023)  Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (13): (6625-6639).  [PMID:37259602] [10.1002/jsfa.12758]
5. Ma Peipei, Li Jinlei, Huang Qing, Wei Shijie, Ge Hurong, Wang Zhizhong.  (2023)  Exploring the mechanism of anti-fatigue of resveratrol based on network pharmacology and molecular docking, and in vitro studies.  Scientific Reports,  13  (1): (1-13).  [PMID:36807376] [10.1038/s41598-023-30141-w]
6. Zhihao Fan, Ayesha Shahid, Kerui Su, Anqi Zhao, Beixiao Zhang, Jingliang Xu.  (2025)  Comprehensive analysis of the effects of fresh Spirulina microcapsules on protein cross-linking and structural changes in wheat noodles.  FOOD CHEMISTRY,      [PMID:40184750] [10.1016/j.foodchem.2025.144034]
7. Long-Jie Xu, Qing-Qing Cao, Si-Han Deng, Wen-Jiang Dong, Qian Zou, Yong-Quan Xu, Xing-Hui Li.  (2025)  Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study.  FOOD CHEMISTRY,      [PMID:39999546] [10.1016/j.foodchem.2025.143442]
8. Haojie Ni, Huatao Li, Wenna Hou, Jian Chen, Song Miao, Yanbo Wang, Huan Li.  (2024)  From sea to sea: Edible, hydrostable, and degradable straws based on seaweed-derived insoluble cellulose fibers and soluble polysaccharides.  CARBOHYDRATE POLYMERS,      [PMID:38553205] [10.1016/j.carbpol.2024.122038]
9. Jiang Zuqiang, Li Yonghong, Ying Ruifeng, Huang Meigui, Liao Qiuhong, Hussain Shahzad, Hayat Khizar.  (2025)  Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:40196324] [10.1007/s10068-024-01816-5]
10. Yena Liu, Shaomin Kang, Rani Bushra, Jiaqi Guo, Wenyuan Zhu, Xingxiang Ji, Xuguo Duan, Yang Huang, Chaofeng Zhang, Mohammad Rizwan Khan, Huining Xiao, Junlong Song.  (2024)  Strong and ductile cellulose film improved by the in situ incorporation of a genetically engineered protein conjugated synthetic polymer during bacterial cellulose growth.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39521229] [10.1016/j.ijbiomac.2024.137385]
11. Wanxing Xu, Tianyi Han, Chenhui Zhang.  (2025)  Hydrogel microcapsules enhanced PEEK composites for advanced water lubrication.  COMPOSITES PART B-ENGINEERING,      [PMID:] [10.1016/j.compositesb.2025.113356]
12. Qingxin Chuai, Xuecheng Zhu, Huilin Liu, Baoguo Sun.  (2025)  Dual-mode optical nanoprobe based on red-emissive carbon dots for sensitive detection of positively charged nanoplastics.  FOOD CHEMISTRY,      [PMID:41478070] [10.1016/j.foodchem.2025.147689]
13. Jieyao Chen, Jiaxing Xie, Pei Chen, Lingyun Chen, Weijuan Huang.  (2026)  Tea saponin improved the physical stability of pea protein cold-set emulsion gel.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41672179] [10.1016/j.ijbiomac.2026.150835]
14. Song Rui, Wu Yushuang, Chen Shuo, Wang Guanyu, Han Lei, Li Jie.  (2026)  Oral calcium supplements to reduce the bioaccessibility and bioavailability of arsenic and lead in contaminated soil.  Scientific Reports,  16  (1): (10888).  [PMID:41896312] [10.1038/s41598-026-44078-3]
15. Tingting Yang, Zhaoxin Zhang, Zhiwei Liu, Xiaotong Fu, Shuze Zhu, Dongdong Ye.  (2026)  Hydrodynamic twisting enables bioinspired cellulose metafibers with exceptional strength and toughness.  Science Bulletin,      [PMID:42575797] [10.1016/j.scib.2026.07.069]
Calcolatori di soluzioni
Recensioni

Recensioni dei clienti

Domande frequenti

What is Moligand??
Moligand? is one of Aladdin Scientific's premium product lines, formulated for high-purity applications across multiple workflows. Compared to standard grades in the same workflow, Moligand? products typically offer tighter specifications, more rigorous QC, and stronger lot-to-lot consistency.
How should this product be stored?
Store at ?80 °C. Ultra-low temperature storage is required to maintain the specified shelf life.
How is this product shipped?
This product ships frozen with dry ice and cold packs. Unpack on arrival and transfer it to the storage condition stated above; handle dry ice with insulated gloves in a ventilated area.
What are the CAS number, molecular formula and molecular weight?
The CAS Number is 814-80-2, the molecular formula is C6H10CaO6, and the molecular weight is 218.22 g/mol.
What documentation is provided?
Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.

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