Maltose solution - 10mM in DMSO , CAS No.69-79-4

CAS: 69-79-4 Cat. No.: M425583 Formula: C12H22O11 Peso molecolare: 342.3 Beilstein Registry Number: 93798 Numero EC: 200-716-5
Disponibile su ordine
QUALITÀ & PUREZZA 10mM in DMSO
Synonyms
maltose|beta-maltose|69-79-4|133-99-3|D-Maltose|Maltobiose|4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose|Cextromaltose|Finetose|Maltodiose|Sunmalt|D-(+)-Maltose|Malt sugar|Finetose F|Sunmalt S|R4B6462NGR|INSULIN, (ARG-INSULIN)|Maltose, pure|CHEBI:18147|
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
★
Dimensione
Germania (EU)
USA*
Prezzo
Qtà
1ml
M425583-1ml
—
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128,34€

150,03€
Salva 21,69 € (14.46%)
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Specifiche

Sinonimi
maltose | beta-maltose | 69-79-4 | 133-99-3 | D-Maltose | Maltobiose | 4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose | Cextromaltose | Finetose | Maltodiose | Sunmalt | D-(+)-Maltose | Malt sugar | Finetose F | Sunmalt S | R4B6462NGR | INSULIN, (ARG-INSULIN) | Maltose, pure | CHEBI:18147 |
Specifiche e purezza
10mM in DMSO
Condizioni di conservazione di stoccaggio
Store at -80°C
Spedito in
Dry ice packs + Cold packs
Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.
Nomi e identificatori
Pubchem Sid
Sorrisi canonici
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
IUPAC Name
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
InChIKey
GUBGYTABKSRVRQ-QUYVBRFLSA-N
INCHI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12-/m1/s1
Isomeri SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
WGK Germania
2
CAS alternativo
6363-53-7
Peso molecolare
342.3
Beilstein
93798
Reaxy-Rn
1351180
Reaxys-RN_link_address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1351180&ln=

Dati avanzati

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClasseOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Glycosyl compounds
Direct ParentO-glycosyl compounds
Alternative Parents Disaccharides  Oxanes  Secondary alcohols  Hemiacetals  Polyols  Oxacyclic compounds  Acetals  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents O-glycosyl compound - Disaccharide - Oxane - Secondary alcohol - Hemiacetal - Oxacycle - Organoheterocyclic compound - Polyol - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound
DescrizioneThis compound belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
External Descriptors maltose
Struttura 3D
Modello di struttura chimica interattiva





Obiettivi associati (non umani)
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meccanismi d'azione
Certificati (CoA, COO, BSE/TSE e tabella di analisi)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Proprietà chimiche e fisiche
SensibilitàMoisture sensitive
Peso molecolare342.300 g/mol
XLogP3-4.700
Hydrogen Bond Donor Count8
Hydrogen Bond Acceptor Count11
Rotatable Bond Count4
Exact Mass342.116 Da
Monoisotopic Mass342.116 Da
Topological Polar Surface Area190.000 Ų
Heavy Atom Count23
Formal Charge0
Complexity382.000
Isotope Atom Count0
Defined Atom Stereocenter Count10
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Domande frequenti e articoli
Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
Porous Graphitic Carbon (PGC) Chromatography Columns: Creating New Selectivity for Challenging Separations through Molecular Shape and the π-Electron Cloud on the Graphitic Surface
The Moisturizing and Low-Moisture Protective Mechanisms of Trehalose: From Its α,α-1,1 Structure and Hydration Dynamics to In Vitro Skin Barrier Research
Effect of Glycosylation on the Hydrophilic–Lipophilic Partitioning and Solubility Behavior of Natural Products—Quercetin, Isoquercitrin, and Rutin as Examples
Citations of This Product
Calcolatori di soluzioni
Recensioni

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