Methyl octanoate - Moligand™, 10 mM in DMSO , CAS No.111-11-5

CAS: 111-11-5 Cat. No.: M1500812 Formula: C₉H₁₈O₂ Peso molecolare: 158.24 Beilstein Registry Number: 1752270 Numero EC: 203-835-0

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Panoramica

Methyl octanoate, a volatile compound, is an aroma component persimmon wine.

Specifications

Specifiche e purezza

Moligand™, 10 mM in DMSO

Condizioni di conservazione di stoccaggio

Store at -80°C

Spedito in

Dry ice packs + Cold packs

Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.

Grado

Moligand™

Nomi e identificatori

• Isomeri SMILES: CCCCCCCC(=O)OC
• WGK Germania: 1
• RTECS: RH0778000
• Numero UN: 3272
• Gruppo di imballaggio: II
• Peso molecolare: 158.24
• Beilstein: 1752270
• Reaxy-Rn: 1752270
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1752270&ln=

Proprietà chimiche e fisiche

• Indice di rifrazione: 1.417
• Punto di infiammabilità (°F): 156.2 °F
• Punto di infiammabilità (°C): 76°C
• Punto di ebollizione (°C): 193°C
• Punto di fusione (°C): -40℃

Riferimenti

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2. Xiuzhen Xu, Weiqin Feng, Lijun Guo, Xin Huang, Bi Shi.  (2023)  Controlled synthesis of distiller's grains biochar for turbidity removal in Baijiu.  SCIENCE OF THE TOTAL ENVIRONMENT,      [PMID:36621480] [10.1016/j.scitotenv.2022.161382]

3. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738] [10.3390/foods11243997]

4. Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi.  (2022)  Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.114240]

5. Xiong Zheng, Dan Qu, Yanqiong Bao, Guangzhao Qin, Yu Liu, Qinlan Luo.  (2021)  Experimental Studies of Thermal Conductivity of Three Biodiesel Compounds: Methyl Pentanoate, Methyl Octanoate, and Methyl Decanoate.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.1c00702]

6. Yaqi Yao, Xiaoqian Wu, Bo Chen, Zhiyu Tu, Oliver Y. Gutiérrez, Ying Cui, Jie Wang, Jiacheng Huang, Yan Xu, Han Sun, Haijun Chen, Zhenxin Yan, Donghai Mei, Yujun Zhao, Johannes A. Lercher.  (2021)  Copper-Based Catalysts Confined in Carbon Nanocage Reactors for Condensed Ester Hydrogenation: Tuning Copper Species by Confined SiO2 and Methanol Resistance.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.1c05526]

7. Ni Zhenghang, Ye Pian, Liu Jian, Huang Jun, Zhou Rongqing.  (2021)  Research on improving the flavor of greengage wine based on co-cultivation of Torulaspora delbrueckii and Saccharomyces cerevisiae.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  247  (11): (2765-2776).  [PMID:] [10.1007/s00217-021-03822-x]

8. Pingling Zhang, Shuang Liu, Zhengang Zhao, Lijun You, Mark D. Harrison, Zhanying Zhang.  (2020)  Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity.  FOOD CHEMISTRY,      [PMID:33160770] [10.1016/j.foodchem.2020.128482]

9. Jianghua Zhang, Shasha Yang, Weijie Cai, Fawen Yin, Jin Jia, Dayong Zhou, Beiwei Zhu.  (2019)  Efficient Production of Medium-Chain Structured Phospholipids over Mesoporous Organosulfonic Acid-Functionalized SBA-15 Catalysts.  Catalysts,  9  (9): (770).  [PMID:] [10.3390/catal9090770]

10. Junshuai Chen, Ying Zhang, Taotao Zhan, Qi Zhou, Tian Lan, Maogang He.  (2019)  Measurement of the Speed of Sound in Methyl Caprylate from 298.22 to 608.38 K and up to 10 MPa.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.9b00371]

11. Xiaojie Wang, Shanshan Zhu, Xiaopo Wang.  (2019)  Liquid viscosities for methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate at high pressures.  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2019.02.026]

12. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia.  (2018)  A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics.  CELLULOSE,  25  (12): (7381-7392).  [PMID:] [10.1007/s10570-018-2069-8]

13. Jing Fan, Qi Liu, Fenhong Song, Xiaopo Wang, Lihui Zhang.  (2018)  Experimental investigations on the liquid thermal conductivity of five saturated fatty acid methyl esters components of biodiesel.  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2018.05.019]

14. Rongwei Yan, Leilei Zhao, Yanfei Li, Yong Zou, Xinjun Xu.  (2017)  Simultaneous determination of tricaprylin, DPPG and DEPC in propofol liposomes by a methyl esterification method and GC-FID analysis.  Analytical Methods,  9  (35): (5101-5107).  [PMID:] [10.1039/C7AY00592J]

15. Jianlin Peng, Yonggang Shi, Zhishuai Yang, Meiling Qi, Feng Wang.  (2016)  Performance and selectivity of dicyanuric-functionalized polycaprolactone as stationary phase for capillary gas chromatography.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:27597139] [10.1016/j.chroma.2016.08.070]

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17. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai.  (2025)  Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107374]

18. Li Li, Cuixin Huang, Zhicheng Li, Yulin Zhao, Jun Liu, Yu Zheng, Rong Cao, Yuting Liao.  (2024)  Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques.  FOOD RESEARCH INTERNATIONAL,      [PMID:39614502] [10.1016/j.foodres.2024.115080]

19. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun.  (2025)  The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.105872]

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Domande frequenti

What is Moligand??

Moligand? is one of Aladdin Scientific's premium product lines, formulated for high-purity applications across multiple workflows. Compared to standard grades in the same workflow, Moligand? products typically offer tighter specifications, more rigorous QC, and stronger lot-to-lot consistency.

How should this product be stored?

Store at ?80 °C. Ultra-low temperature storage is required to maintain the specified shelf life.

How is this product shipped?

This product ships frozen with dry ice and cold packs. Unpack on arrival and transfer it to the storage condition stated above; handle dry ice with insulated gloves in a ventilated area.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 111-11-5, the molecular formula is C9H18O2, and the molecular weight is 158.24 g/mol.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.