Protease from Aspergillus oryzae, CAS No.9001-61-0

CAS: 9001-61-0 Cat. No.: P298987 Numero EC: 232-618-3

GRADE & PURITY EnzymoPure™, ≥1100 LAPU/g

Bioactivity

≥1100 LAPU/g

Panoramica

The key enzyme activity provider in this product is lipase, which hydrolyzes ester bonds into glycerides.

Ingredient

Ingredient	Approx. % (w/w)
Water, CAS no. 7732-18-5	52.7
Sorbitol, CAS no. 50-70-4	42
Lipase, CAS no. 9001-62-1*	5
Potassium sorbate, CAS no. 24634-61-5	0.15
Sodium benzoate, CAS no. 532-32-1	0.15

*Defined as enzyme concentration (on dry matter basis)

Allergen

Allergen	Contains Substance¹	Allergen	Contains Substance¹
Beef	No	Lactose	No
Carrot	No	Legumes	No
Celery	No	Lupin	No
Gluten-containing cereals²	No	Milk	No
Chicken	No	Molluscs	No
Cocoa powder	No	Mustard	No
Coriander	No	Nuts³	No
Corn	No	Peanuts	No
Crustaceans	No	Pork	No
Eggs	No	Sesame	No
Fish	No	Soybeans	No
Glutamic acid	No	Sulfur dioxide/sulfites >10 mg/kg or 10 mg/l	No

¹ Substances are defined in accordance with LeDa/ALBA and the revised EU Directives 2000/13/EC and 2007/68/EC

² E.g.: Wheat, rye, barley, oats, spelt, kamut

³ E.g.: Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nut

Nutritional Value

Main nutritional value of this product: 508 kJ per 100g of enzyme product.

• Protein: 5 g/100g

• Polyhydroxy compounds: 42 g/100g

• Organic acids: 0 g/100g

• Ash: 0 g/100g

-Sodium: (0.02 g/100g)

• Moisture: 53 g/100g

Production strain name: Aspergillus oryzae

"Produced by submerged fermentation of genetically modified microorganisms. The enzyme protein itself is not genetically modified; it is isolated and purified from these microorganisms."

Specifications

Product Name

Protease from Aspergillus oryzae, CAS No.9001-61-0

Sinonimi

Flavourzyme®1000L | leucyl aminopeptidase | cytosol aminopeptidase | leucine aminopeptidase | peptidase S

Grado

EnzymoPure™

Specifiche e purezza

EnzymoPure™, ≥1100 LAPU/g

Bioattività

≥1100 LAPU/g

CAS

9001-61-0

Tipo di molecola

Enzima

Informazioni legali

Flavourzyme is a registered trademark of Novozymes Corp.

Stoccaggio e spedizione

Concentrazione

≥1100 LAPU/g

Condizioni di conservazione di stoccaggio

Store at 2-8°C

Spedito in

Wet ice

Definizione dell'unità

The activity is determined relative to an enzyme standard. The result is given in the unit LAPU/g.

Domande frequenti

What is EnzymoPure??

EnzymoPure? is one of Aladdin Scientific's premium product lines, formulated for high-purity applications across multiple workflows. Compared to standard grades in the same workflow, EnzymoPure? products typically offer tighter specifications, more rigorous QC, and stronger lot-to-lot consistency.

How should this product be stored?

Store at 2–8 °C. Refrigerated storage is required to maintain the specified shelf life.

How is this product shipped?

This product ships chilled on wet ice. Unpack on arrival and transfer it to the storage condition stated above.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 9001-61-0.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.