Sodium taurocholate - ≥95% , CAS No.145-42-6

CAS: 145-42-6 Cat. No.: S100834 Molecular Weight: 537.68 Beilstein Registry Number: 3901620 EC Number: 205-653-7

GRADE & PURITY ≥95%

Synonyms

Monosodium N-choloyltaurinate | UNII-M6N3TH81NO | Taurocholic acid sodium salt | Taurocholate sodium | EINECS 205-653-7 | Sodium N-choloyltaurinate | Sodium taurocholate hydrate | Taurine, N-choloyl-, monosodium salt | Ethanesulfonic acid, 2-(((3alpha,5be

Storage

Room temperature,Argon charged,Desiccated,Cool

Shipped In

Normal

Overview

A detergent useful for the solubilization of lipids and membrane-bound proteins.

Specifications

Synonyms

Monosodium N-choloyltaurinate | UNII-M6N3TH81NO | Taurocholic acid sodium salt | Taurocholate sodium | EINECS 205-653-7 | Sodium N-choloyltaurinate | Sodium taurocholate hydrate | Taurine, N-choloyl-, monosodium salt | Ethanesulfonic acid, 2-(((3alpha, 5be

Specifications & Purity

≥95%

Biochemical and Physiological Mechanisms

Non-sulfated bile salt, physiological transport substrate for the bile salt export pump/sister of Pgp (BSEP/spgp), Na(+)/taurocholate cotransporter (NTCP) and MRP3 into the hepatic carnalicular.

Storage

Room temperature, Argon charged, Desiccated, Cool

Shipped In

Normal

Action Type

AGONIST

Purity

≥95%

Names and Identifiers

• Pubchem Sid: 504769525
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/504769525
• Canonical Smiles: CC(CCC(=O)NCCS(=O)(=O)[O-])C1CCC2C1(C(CC3C2C(CC4C3(CCC(C4)O)C)O)O)C.[Na+]
• IUPAC Name: sodium;2-[[(4R)-4-[(3R,5S,7R,8R,9S,10S,12S,13R,14S,17R)-3,7,12-trihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoyl]amino]ethanesulfonate
• InChIKey: JAJWGJBVLPIOOH-IZYKLYLVSA-M
• INCHI: 1S/C26H45NO7S.Na/c1-15(4-7-23(31)27-10-11-35(32,33)34)18-5-6-19-24-20(14-22(30)26(18,19)3)25(2)9-8-17(28)12-16(25)13-21(24)29;/h15-22,24,28-30H,4-14H2,1-3H3,(H,27,31)(H,32,33,34);/q;+1/p-1/t15-,16+,17-,18-,19+,20+,21-,22+,24+,25+,26-;/m1./s1
• Isomeric SMILES: C[C@H](CCC(=O)NCCS(=O)(=O)[O-])[C@H]1CC[C@@H]2[C@@]1([C@H](C[C@H]3[C@H]2[C@@H](C[C@H]4[C@@]3(CC[C@H](C4)O)C)O)O)C.[Na+]
• WGK Germany: 3
• Alternate CAS: 345909-26-4
• Molecular Weight: 537.68
• Beilstein: 3901620

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Lipids and lipid-like molecules
    • Class Steroids and steroid derivatives
      • Subclass Bile acids, alcohols and derivatives

• Kingdom: Organic compounds
• Superclass: Lipids and lipid-like molecules
• Class: Steroids and steroid derivatives
• Subclass: Bile acids, alcohols and derivatives
• Intermediate Tree Nodes: Not available
• Direct Parent: Taurinated bile acids and derivatives
• Alternative Parents: Trihydroxy bile acids, alcohols and derivatives 12-hydroxysteroids 3-alpha-hydroxysteroids 7-hydroxysteroids N-acyl amines Sulfonyls Organosulfonic acids Alkanesulfonic acids Secondary carboxylic acid amides Secondary alcohols Cyclic alcohols and derivatives Polyols Hydrocarbon derivatives Carbonyl compounds Organic oxides Organic sodium salts Organonitrogen compounds Organopnictogen compounds
• Molecular Framework: Aliphatic homopolycyclic compounds
• Substituents: Taurinated bile acid - Trihydroxy bile acid, alcohol, or derivatives - Hydroxy bile acid, alcohol, or derivatives - 3-hydroxysteroid - 12-hydroxysteroid - Hydroxysteroid - 3-alpha-hydroxysteroid - 7-hydroxysteroid - Fatty amide - N-acyl-amine - Fatty acyl - Cyclic alcohol - Organic sulfonic acid or derivatives - Organosulfonic acid or derivatives - Organosulfonic acid - Sulfonyl - Alkanesulfonic acid - Secondary carboxylic acid amide - Secondary alcohol - Carboxamide group - Carboxylic acid derivative - Polyol - Organic alkali metal salt - Alcohol - Organonitrogen compound - Organooxygen compound - Hydrocarbon derivative - Organic oxide - Organopnictogen compound - Organic oxygen compound - Organic nitrogen compound - Carbonyl group - Organosulfur compound - Organic sodium salt - Organic salt - Aliphatic homopolycyclic compound
• Description: This compound belongs to the class of organic compounds known as taurinated bile acids and derivatives. These are bile acid derivatives containing a taurine conjugated to the bile acid moiety.
• External Descriptors: bile salt

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Associated Targets(Human)

SLC16A1 Tchem Monocarboxylate transporter 1 (146 Activities)

Discover Target: SLC16A1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

SLC22A1 Tchem Solute carrier family 22 member 1 (646 Activities)

Discover Target: SLC22A1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

ABCB11 Tchem Bile salt export pump (2311 Activities)

Discover Target: ABCB11

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Associated Targets(non-human)

Plasmodium falciparum (966862 Activities)

Explore this target

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mechanisms of Action

Chemical and Physical Properties

• Solubility: Water solubility:> 250 g/l 20 °C
• Sensitivity: Hygroscopic
• Specific Rotation[α]: 23 ° (C=3, H2O)
• Molecular Weight: 537.700 g/mol
• Hydrogen Bond Donor Count: 4
• Hydrogen Bond Acceptor Count: 7
• Rotatable Bond Count: 7
• Exact Mass: 537.274 Da
• Monoisotopic Mass: 537.274 Da
• Topological Polar Surface Area: 155.000 Ų
• Heavy Atom Count: 36
• Formal Charge: 0
• Complexity: 897.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 11
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 2

XLogP3

References

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52. Lechuan Wang, Xiaoyi Cheng, Hanying Lan, Longwei Jiang, Xiuqing Liu, Jianfei Pei, Ming Zhang, Qiuping Zhong, Weijun Chen, Wenxue Chen, Haiming Chen.  (2024)  Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109817]

53. Yi-Long Ma, Zi-Tong Wang, Dong-Mei Yang, Zhi Li, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2024)  Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116944]

54. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li.  (2024)  Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens.  Food Science and Human Wellness,      [PMID:] [10.26599/FSHW.2022.9250132]

55. Ying Fan, Yueling Shang, Fengwei Li, Jinbin Liu, Dujun Wang, Ya Zhang, Xiaohong Yu, Wei Wang.  (2024)  Effects of cholesterol-lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice.  JOURNAL OF FOOD SCIENCE,      [PMID:39223756] [10.1111/1750-3841.17301]

56. Yaoyao Qi, Shun Zhong, Feng Pan, Junfu Zhou, Zhiyu Wang, Zeyuan Deng, Hongyan Li.  (2024)  Effects of different wall-breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  104  (11): (6657-6666).  [PMID:38545871] [10.1002/jsfa.13490]

57. Qian-Da Xu, Zhi-Long Yu, Qiang He, Wei-Cai Zeng.  (2024)  Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties.  FOOD CHEMISTRY,      [PMID:38430767] [10.1016/j.foodchem.2024.138861]

58. Xiaoxue Hou, Mengmeng Wang, Tongyuan Hu, Zhinan Wu, Hewei Liang, Yiyi Zhong, Zhihui Ma, Haifeng Zhang, Liang Xiao, Wenjin Zhang, Yuanqiang Zou.  (2025)  Evaluation of the safety and probiotic properties of Limosilactobacillus fermentum BGI-AF16, a uric acid-lowering probiotic strain.  MICROBIAL PATHOGENESIS,      [PMID:39961375] [10.1016/j.micpath.2025.107382]

59. Liying Ren.  (2024)  Fluorescence porous organic polymers synthesized via transition metal-free thiol‑yne click chemistry for fluorescence sensing bismuth triiodide.  JOURNAL OF MOLECULAR STRUCTURE,      [PMID:] [10.1016/j.molstruc.2024.140951]

60. Zhenzhen Su, Weizheng Li, Shang Li, Ruiqi Wang, Dashuang Sheng, Guo-ping Zhao, Hongqian Cao, Lei Zhang.  (2025)  Harnessing Akkermansia muciniphila Membrane Coating for Probiotic Therapy in Inflammatory Bowel Disease.  ACS Applied Materials & Interfaces,      [PMID:39957560] [10.1021/acsami.4c18134]

61. Xian Qu, Yahui Ji, Jieyi Long, Donglin Zheng, Zhonghui Qiao, Yue Lin, Chang Lu, Yifa Zhou, Hairong Cheng.  (2024)  Immuno- and gut microbiota-modulatory activities of β-1,6-glucans from Lentinus edodes.  FOOD CHEMISTRY,      [PMID:39612846] [10.1016/j.foodchem.2024.142209]

62. Honghong Shan, Ying Guo, Jin Li, Zimo Liu, Shaoqin Chen, Badamkhand Dashnyam, David Julian McClements, Chongjiang Cao, Xiao Xu, Biao Yuan.  (2024)  Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38381611] [10.1021/acs.jafc.3c07078]

63. Yan Fang, Qi Zhang, Caiyuan Yu, Xiaoqi Xu, Peng Lei, Hong Xu, Sha Li.  (2024)  In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation.  FOOD RESEARCH INTERNATIONAL,      [PMID:39614542] [10.1016/j.foodres.2024.115019]

64. Xinyi Li, Qi Tao, Qiuhui Hu, Ning Ma, Gaoxing Ma.  (2024)  In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii protein extracted using different methods-insights for the utilization of edible mushroom-based proteins as novel nutrient and functional component.  Food & Function,      [PMID:39120615] [10.1039/D4FO02604G]

65. Ya Gao, Ying Xiao, Ling Yu, Qingjiu Tang, Lin Ye, Jinyan Wang, Yipeng Wang, Fangfang Zhang, Jianjin Zhou.  (2024)  In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema Polysaccharides and Impact on Intestinal Flora.  JOURNAL OF FOOD BIOCHEMISTRY,  2024  (1): (8859312).  [PMID:] [10.1155/2024/8859312]

66. Cui Cao, Yiping Gao, Feilong Sun, Chunqing Ai, Shuang Song.  (2024)  Lycium barbarum arabinogalactan inhibits Escherichia coli and improves Lactobacillus plantarum growth in a defined microbial model of human gut microbiome.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105168]

67. Xiao-Jie Yue, Peng-Wei Xu, Xiao-Chuan Luo, Bing Zhao.  (2024)  Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of isoquercetin and zein nanoparticles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38401577] [10.1016/j.ijbiomac.2024.130412]

68. Xianjiang Ye, Ran Yang, Zhizhi Yang, Baote Huang, Talha Riaz, Chao Zhao, Jicheng Chen.  (2025)  Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106460]

69. Yuvarajgouda N. Patil, Manjunath B. Megalamani, D.A. Ayush Gowda, Sharanappa T. Nandibewoor, Shivashankar Hiremath.  (2024)  Pioneer electrochemical approach for the determination of Metaxalone in biomedical and environmental samples using W: TiO2/S-GCN@CPE sensor.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2024.111189]

70. Zijun Tao, Jian Zhang, Fuge Niu, Huien Zhang, Zhongfa Chen, Shanfu Wang, Yuli Zhang, Jie Li, Peng Liu.  (2024)  Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro.  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2024.07.013]

71. Qiuhui Qian, Qian Pu, Lihang Li, Ji Wu, Guanchen Cheng, Ying Cheng, Xuedong Wang, Huili Wang.  (2025)  Polylactic acid microplastics before and after aging induced neurotoxicity in zebrafish by disrupting the microbiota-gut-brain axis.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:39864199] [10.1016/j.jhazmat.2025.137306]

72. Yangrui Wang, Yingxue Yue, Shengjun Yang, Sufang Duan, Yuning Yang, Zhaozhi Wang, Xuetong Li, Bailiang Li, Yupeng Wang.  (2025)  Preparation of polyvinyl alcohol/pullulan nanofibers and Eudragit® S100/polyvinyl alcohol/pullulan core-shell nanofibers for enhanced probiotic storage and oral viability.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111172]

73. Miner Deng, Yanting Wei, Na Li, Lihua Xiao, Yaoyu Feng, Yaqiong Guo.  (2024)  Protocol for the cryopreservation of Cryptosporidium isolates using enteroids.  STAR Protocols,      [PMID:38824642] [10.1016/j.xpro.2024.103101]

74. Jiaxiong Wu, Sihuan Shen, Huan Cheng, Haibo Pan, Xingqian Ye, Shiguo Chen, Jianle Chen.  (2024)  RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship.  FOOD CHEMISTRY,      [PMID:39217745] [10.1016/j.foodchem.2024.141010]

75. Samra Basharat, Lixin Zhai, Fuyao Jiang, Tanzila Asjad, Adil Khan, Xiangru Liao.  (2025)  Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent.  Microorganisms,  13  (2): (216).  [PMID:40005583] [10.3390/microorganisms13020216]

76. Jin Wang, Jie Li, Xiao Luo, Mei-Mei Qu Mo, Jing Feng, Wen-Bing Li, Huiling Yan, Yi-Chen Hu, Liang Zou, Ding-Tao Wu.  (2024)  Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116397]

77. Ying You, Chen Song, Yinghuan Fu, Yujiao Sun, Chengrong Wen, Beiwei Zhu, Shuang Song.  (2024)  Structure-activity relationship of Caulerpa lentillifera polysaccharide in inhibiting lipid digestion.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38228205] [10.1016/j.ijbiomac.2024.129435]

78. Hang Yang, Tingting Yang, Jiaxin Ding, Xue Wang, Xi Chen, Jia Liu, Ting Shu, Ziteng Wu, Lixin Sun, Xin Huang, Zhenzhou Jiang, Luyong Zhang.  (2024)  Taurocholic acid represents an earlier and more sensitive biomarker and promotes cholestatic hepatotoxicity in ANIT-treated rats.  JOURNAL OF APPLIED TOXICOLOGY,      [PMID:39030796] [10.1002/jat.4669]

79. Fei Wang, Jianhong Liu, Yuxin Xie, Xiaohua Chen, Lianchao Liu, Xin He, Xinghua Zhao.  (2024)  Tetramethylpyrazine Cocrystals with Cinnamic Acid and Its Derivatives: Crystal Structures, Theoretical Computations, and Sublimation Behavior Studies.  CRYSTAL GROWTH & DESIGN,      [PMID:] [10.1021/acs.cgd.4c00227]

80. Jia Li, Yuxin Liu, Huanhuan Yang, Luyun Cai, Wenqian Nong, Weiliang Guan.  (2024)  The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport.  Foods,  13  (21): (3472).  [PMID:39517256] [10.3390/foods13213472]

81. Shengyang Zheng, Chenzhe Wang, Haitao Zhao, Qigen Dai, Wei Mao, Ping Liu, Jianbing Lu, Jing Ju, Manhong Huang.  (2024)  Toxicological analysis of Eisenia fetida in soil under the coexistence of rockwool substrate andtricyclazole.  CHEMOSPHERE,      [PMID:39032728] [10.1016/j.chemosphere.2024.142850]

82. Long Li, Hai-Lin Wei, Wen-Lei Wang, Ping-Hu Zhang, Fei Jing, Yong-Hong Zhou, Xiao-Hui Yang.  (2024)  Unlocking the potential of phenolated kraft lignin as a versatile feed additive.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38763239] [10.1016/j.ijbiomac.2024.132234]

83. Siqi Zou, Li Yang, Ruoting Tang, Wumiti Aihemaiti, Ziang Cheng, Jiaxiong Li, Wei Tao, Yue Huang, Jiehua Ma, Chao Li.  (2025)  Monitoring probiotic viability in vivo using DNA nanodevice-decorated bacteria.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.165902]

84. Enze Li, Yunxiao Zhang, Xinyi Zhang, Ruoning Zhang, Dingrong Kang, Like Mao.  (2025)  Improving Physicochemical and Sensory Properties of Plant-Based Meat Patties with Canola Oil Oleogels: A Sustainable Fat Alternative.  Journal of Future Foods,      [PMID:] [10.1016/j.jfutfo.2025.07.011]

85. Ting Fang, Weihua Zhu, Xiuxia Zhao, Na Gao, Long Huang, Yangyang Liang, Lei Wang, Kai Cui, Wenxuan Lu, Guanjun Hou.  (2025)  Effect of cooking methods on bioaccessibility of trace metal(loid)s in abdominal muscle of red swamp crayfish (Procambarus clarkii) using in vitro gastrointestinal digestion.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118216]

86. Chao Zhang, Xuan Hu, Yu Zhang, Lingfei Li, Shufang Zhao, Quanfang Zhang, Yanli Yu, Wei Liu.  (2025)  W1/O/W2 double emulsions stabilized by natural diosgenin and ultrasound-treated pea protein nanoparticles: A plant-based system for iron fortification.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111975]

87. Xiaoqin Li, Yuqi Su, Ronghai Bai, Qibin Li.  (2025)  Effect of Chloride Ions on the Degradation of Phenol and the Formation of Chlorinated Byproducts in BDD and RuO2-IrO2/Ti Anode Systems.  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2025.119089]

88. Shuai Tang, Lujian Lin, Xuesong Wang, Anxin Feng, Anqi Yu.  (2019)  Pb(II) uptake onto nylon microplastics: Interaction mechanism and adsorption performance.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:31893555] [10.1016/j.jhazmat.2019.121960]

89. Xianghe Meng, Dan Xiao, Qin Ye, Xiaohua Nie, Jiasheng Wu, Lili Song.  (2019)  Positional distribution of Δ5-olefinic acids in triacylglycerols from Torreya grandis seed oil: Isolation and purification of sciadonic acid.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2019.111917]

90. Yangke Long, Jiakun Zhao, Jian Dai, Guangzhao Lu, Manling Lin, Sheng Li.  (2024)  Atomically dispersed cobalt activator with nitrogen and sulfur co-coordination for high-efficiency Fenton-like catalysis: Insights into density-dependent activity and mechanisms.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:38471377] [10.1016/j.jhazmat.2024.133996]

91. Wu Ying, Wu Zhiyi, Gao Yinyin, Fan Yixuan, Dong Yao, Zhang Yinan, Gai Zhonghui, Gu Shaobin.  (2024)  Comprehensive genomic analysis and evaluation of in vivo and in vitro safety of Heyndrickxia coagulans BC99.  Scientific Reports,  14  (1): (1-15).  [PMID:39496841] [10.1038/s41598-024-78202-y]

92. Jiawen Li, Zeyu Qin, Qinbo Jiang, Meiyu Chen, Yang Li, Yucheng Zou, Hui Zhang.  (2025)  Development of gelatin/camellia oil oleogels as fat substitutes via a novel strategy: Covalent crosslinking of electrospun nanofiber.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111340]

93. Huiying Kuang, Xuan Peng, Yixiang Liu, Dan Li.  (2024)  The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathway.  FOOD CHEMISTRY,      [PMID:38432136] [10.1016/j.foodchem.2024.138892]

94. Yilin Huang, Xingli Huo, Huijun Liu, Danni Li, Zongning Yin.  (2025)  Bile acids and polyphenols inhibit succinic anhydride-induced protein succinylation and amyloid aggregation: Mechanistic insights.  ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,      [PMID:40854493] [10.1016/j.abb.2025.110601]

95. Bowen Xiao, Xiaolei Wang, Jing Yang, Kunkun Wang, Yinqing Zhang, Binbin Sun, Tong Zhang, Lingyan Zhu.  (2020)  Bioaccumulation kinetics and tissue distribution of silver nanoparticles in zebrafish: The mechanisms and influence of natural organic matter.  ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,      [PMID:32171962] [10.1016/j.ecoenv.2020.110454]

96. Gongda Wang, Xiangbo Ren, Junyi Liu, Wenjuan Wang, Cui Zhang, Chunlong Yuan, Junjun Li.  (2025)  Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.  Food & Function,      [PMID:40271898] [10.1039/D4FO06074A]

97. Zengbo Wang, Junwu Cai, Bailiang Li, Huizi Tan.  (2025)  Exploring the genetic information of Lactobacillus helveticus strains hydrolyzing soy protein using genome-wide association analysis.  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,      [PMID:40267622] [10.1016/j.ijfoodmicro.2025.111214]

98. Kangkang Wang, Yuli Kou, Kefu Wang, Changyan Guo, Xiaorui Liang, Meng Wang, Wei Wang, Jide Wang.  (2025)  Comparative study on the adsorption and desorption behaviors of quinolone pollutants on polystyrene microplastics of different particle sizes.  Environmental Technology & Innovation,      [PMID:] [10.1016/j.eti.2025.104216]

99. Xiaoyan Ma, Rongbin Quan, Wenqing Cao, Weijie Zhang, Su Jiang, Jiao Feng, Jiulong Wang, Stefanos Giannakis.  (2025)  Novel MIL-53(Fe)@C Magnetic Composite Electrode for Efficient Dechlorination of Disinfection By-Product Trichloroacetic Acid in Water Treatment.  Water,  17  (9): (1309).  [PMID:] [10.3390/w17091309]

100. Chang Sun, Shuanghao Wang, Huihui Li, David Da Yong Chen.  (2025)  Characterization of Taurocholic Acid Binding With Insulin for Potential Oral Formulation Using Different Methods.  ELECTROPHORESIS,      [PMID:40235340] [10.1002/elps.8139]

101. Shichao Mi, Zimo Liu, Mingcheng Wang, David J. McClements, Chongjiang Cao, Xiao Xu, Biao Yuan.  (2025)  Impact of Mucin Protein Corona on the Gastrointestinal Behavior and Antioxidant Activity of Food Carbon Dots Extracted from Bread Crust.  Food & Function,      [PMID:40465550] [10.1039/D5FO00088B]

102. Yifei Leng, Junhao Li, Jun Liu, Fengyi Chang, Zhu Li, Yu Huang, Wen Xiong, Buyun Wu, Bangding Han, Haolun Chen, Yanbin Zhang, Jun Wang.  (2025)  Adsorption of methyl parathion on four various microplastics in aqueous solution: Kinetics, isotherms and molecular dynamics simulations.  GONDWANA RESEARCH,      [PMID:] [10.1016/j.gr.2025.04.005]

103. Yiping Liang, Xinyi Cao, Zhiwen Ma, Chengge Ma, Haitong Wen, Meng Li, Hangyi Wu, Ting Liu, Xiaoyu Lu, Huixia Lv.  (2025)  Enterohepatic circulation-inspired nano-platform for less-hepatotoxicity hepatocellular carcinoma therapy.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:40354905] [10.1016/j.ijpharm.2025.125693]

104. Tan Linzhi, Li Lin, Chu Fuyu, Huang Yiqun, Lai Keqiang.  (2025)  Protein deterioration and α-dicarbonyls in precooked fish during storage and reheating affected by the severity of precooking treatments.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03324-4]

105. Yuanyuan Li, Xiaoxue Chen, Gongda Wang, Linting Xu, Yichen Liu, Chunlong Yuan, Junjun Li.  (2025)  The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation.  Food Chemistry-X,      [PMID:40642527] [10.1016/j.fochx.2025.102694]

106. Yuchi Zhou, Chenyang Liu, Jiawei Wang, Yuying Wang, Xiaobei Zhan, Liping Xu, Jun Kang, Guoan Zhu, Yun Jiang, Xiaonan Zhu, Qingyu Wang, Qijun Pan, Aimin Li, Minjie Gao, Zhitao Li.  (2025)  Spatiotemporal digestion and intestinal microbial fermentation properties of Ganoderma lucidum based on in vitro digestive system.  FOOD CHEMISTRY,      [PMID:40602132] [10.1016/j.foodchem.2025.145392]

107. Chuan Wang, Junyue Xing, Huan Zhao, Xiru Chen, Zongfeng Niu, Xiaohan Ma, Yuesheng Gui, Xinkun Qi, Yingchao Shi, Xiaolei Cheng, Dongdong Jian, Chao Shi, Hao Tang, Zhen Li.  (2025)  Engineered probiotic ameliorates hyperlipidemia and atherosclerosis by secreting PCSK9 nanobodies and regulating gut microbiota.  Bioengineering & Translational Medicine,      [PMID:41244340] [10.1002/btm2.70076]

108. Yun Leng, Tianyi Xie, Yufeng Tao, Yuting Zeng, Qing Zhu, Lei Wang.  (2025)  Roles of an endogenous peptide ELABELA in ameliorating hyperuricemia by inhibiting uric acid production via CYP27A1-modulated bile acid metabolism in mice.  BIOCHEMICAL PHARMACOLOGY,      [PMID:41067286] [10.1016/j.bcp.2025.117408]

109. Ting Xia, Zhenjie Liu, Wenya Ding, Liting Deng, Xinyang Ning, Jianfang Feng.  (2025)  The Anti-Digestive Characteristics, Effects of Prebiotic Properties on NC and T2DM Mice of Achyranthes bidentata Polysaccharide, and the Hypoglycemic Effect of Its Fermentation Products.  Nutrients,  17  (20): (3249).  [PMID:41156502] [10.3390/nu17203249]

110. Huang Jie, Li Yu, Hu Jielun, Liu Huan.  (2025)  Effects of Microwave Processing on the Conformational Characteristics of Konjac Glucomannan and Its Prebiotic Properties During In Vitro Fermentation.  Food and Bioprocess Technology,      [PMID:] [10.1007/s11947-025-04073-4]

111. Jia-Yi Qi, Xiao-Feng Hu, Dan Qiu, Ya-Juan Wang, Zhang-Fa Tong.  (2025)  Preparation of Crosslinked Gelatin Microparticles and Study on Their Loading Capacity for Folic Acid.  Polymers,  17  (21): (2815).  [PMID:41228576] [10.3390/polym17212815]

112. Xiang-Rui Wang, Dingyuan Liang, Xiaoli Zhao, Ying Wang, Wen-Hong Fan.  (2025)  Discriminating nanoparticulate and ionic silver in vivo: Organ-specific distribution and toxicological outcomes via gold-core labeling.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:41270418] [10.1016/j.jhazmat.2025.140546]

113. Wentao Ma, Wei Liu, Chao Yuan, Bo Cui, Yaqi Liu, Li Guo, Bin Yu, Meng Zhao, Feixue Zou.  (2025)  A double-package delivery system based on κ-carrageenan hydrogels and vitamin E/highly branched cyclic dextrin composites: Structural characteristics and release behavior.  FOOD CHEMISTRY,      [PMID:41308212] [10.1016/j.foodchem.2025.147266]

114. Xiaoli Zhou, Zhicheng Qin, Yan Chen, YaPing Wang, Bin Du, Dong Lin, Lingshuai Meng.  (2025)  Effect of bound polyphenol removal on in vitro digestion and fermentation of Rosa roxburghii Tratt. dietary fiber.  Journal of Agriculture and Food Research,      [PMID:] [10.1016/j.jafr.2025.102542]

115. Xin Guo, Yong He, Lei Wang, Qian-Lan Wu, Jing Li, Tian-Le Mao, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei.  (2025)  Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release.  FOOD CHEMISTRY,      [PMID:41349398] [10.1016/j.foodchem.2025.147378]

116. Hu Wenmei, Qin Xianglin, Huang Kai, Ren Erfang, Miao Yifan, Liao Siru, Zhang Siqi, Chen Shan.  (2025)  Encapsulation of Curcumin using Curdlan-whey Protein Isolate Composite Gels: Gel Properties, Stability and in vitro Release Performance.  Food Biophysics,  20  (4): (191).  [PMID:] [10.1007/s11483-025-10085-6]

117. Jiawen Li, Qinbo Jiang, Meiyu Chen, Teng Li, Quancai Sun, Ye Peng, Yang Li, Yucheng Zou, Hui Zhang.  (2025)  Protein thermal denaturation and 12-hydroxystearic acid loading: Dual hydrophobic modification mechanism of the electrospun fiber aerogel-templated oleogels.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.172239]

118. Yu Xiaohong, Liu Yanli, Zhao Xin, Liu Jinbin, Dai Xujia, Zhao Xia, Shang Yueling.  (2026)  Enhanced Lipid-Lowering Activity of Sea Buckthorn Juice by Sequential Fermentation with Compound Probiotics and its Inhibitory Mechanism against Cholesterol Esterase.  Food Biophysics,  21  (1): (9).  [PMID:] [10.1007/s11483-025-10098-1]

119. Shuang Zhao, Yu-Xin Xie, Nan Chen, Qian-Da Xu, Wei-Cai Zeng.  (2026)  Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action Mechanism.  JOURNAL OF FOOD SCIENCE,  91  (1): (e70866).  [PMID:41537226] [10.1111/1750-3841.70866]

120. Xie Fang, Liang Wenwen, Liu Xin, Wang Yuehui, He Zhijun, Cai Jie.  (2026)  Zein-tannic acid-β-glucan composite particles: engineering for high internal phase emulsions, β-carotene encapsulation, and colitis mitigation efficacy.  Advanced Composites and Hybrid Materials,      [PMID:] [10.1007/s42114-026-01619-8]

121. Zhou Xinhong, Ciwang Renzeng, Wu Dan, Cidan Yangji, Liu Guifang, Pingcuo Bandan, Luosang Cuicheng, Gusang Deji, Zhu Yanbin.  (2026)  Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism.  Probiotics and Antimicrobial Proteins,      [PMID:41665713] [10.1007/s12602-026-10947-6]

122. Shuliang Tan, Ying Zhang, Lingling Liu, Jialiang Pan, Wenzhen Liao, Wenxia Wang, Xiaowei Pan, Xingfen Yang, Qi He.  (2026)  From Foodborne Pollutant Carrier to Gastrointestinal Trojan Horse: Simulating the Bioaccessibility of Antibiotics Loaded on Aged Polylactic Acid Microplastics in Human Digestive System.  Foods,  15  (4): (633).  [PMID:41750825] [10.3390/foods15040633]

123. Juntao Yu, Tonghao Du, Xingyu Zhu, Jiajia Zhang, Chengzhe Liu, Xiaobin Ruan, Xiaoxia Sun, Li Yang, Tao Xiong, Mingyong Xie, Tao Huang.  (2026)  From genes to functions: Multifunctional probiotic properties of Lacticaseibacillus paracasei NCU215 unveiled by genomic analysis and experimental evidence.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2026.108525]

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