Tetradecanal - ≥96%(GC) , CAS No.124-25-4

CAS: 124-25-4 Cat. No.: T162342 Formula: C₁₄H₂₈O Peso molecolare: 212.38 Beilstein Registry Number: 1(4)3389 Numero EC: 204-692-7 PubChem CID: 31291

GRADE & PURITY ≥96%(GC)

Synonyms

n-C13H27CHO | SCHEMBL18604 | Aldehyde C-14, myristic | BRN 1765987 | MYRISTALDEHYDE [FHFI] | tetradecane aldehyde | 1-Tetradecanal | TETRADECANAL | Tetradecanaldehyde | FEMA 2763 | Myristaldehyde | TETRADECANAL, 98% | Myristic aldehyde | NSC 66435 | 4-01-

Storage

Protected from light,Store at -20°C,Argon charged

Shipped In

Ice chest + Ice pads

Specifications

Sinonimi

n-C13H27CHO | SCHEMBL18604 | Aldehyde C-14, myristic | BRN 1765987 | MYRISTALDEHYDE [FHFI] | tetradecane aldehyde | 1-Tetradecanal | TETRADECANAL | Tetradecanaldehyde | FEMA 2763 | Myristaldehyde | TETRADECANAL, 98% | Myristic aldehyde | NSC 66435 | 4-01-

Specifiche e purezza

≥96%(GC)

Condizioni di conservazione di stoccaggio

Protected from light,Store at -20°C,Argon charged

Spedito in

Ice chest + Ice pads

Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.

Purezza

≥96%(GC)

Nomi e identificatori

• Pubchem Sid: 504753457
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/504753457
• Sorrisi canonici: CCCCCCCCCCCCCC=O
• IUPAC Name: tetradecanal
• InChIKey: UHUFTBALEZWWIH-UHFFFAOYSA-N
• INCHI: 1S/C14H28O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h14H,2-13H2,1H3
• Isomeri SMILES: CCCCCCCCCCCCCC=O
• RTECS: XB7900000
• PubChem CID: 31291
• Peso molecolare: 212.38
• Beilstein: 1(4)3389
• Reaxy-Rn: 1765987

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Lipids and lipid-like molecules
    • Classe Fatty Acyls
      • Subclass Fatty aldehydes

• Kingdom: Organic compounds
• Superclass: Lipids and lipid-like molecules
• Classe: Fatty Acyls
• Subclass: Fatty aldehydes
• Intermediate Tree Nodes: Not available
• Direct Parent: Fatty aldehydes
• Alternative Parents: Alpha-hydrogen aldehydes Organic oxides Hydrocarbon derivatives
• Molecular Framework: Aliphatic acyclic compounds
• Substituents: Fatty aldehyde - Alpha-hydrogen aldehyde - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aldehyde - Aliphatic acyclic compound
• Descrizione: This compound belongs to the class of organic compounds known as fatty aldehydes. These are long chain aldehydes with a chain of at least 12 carbon atoms.
• External Descriptors: a fatty aldehyde

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Meccanismi d'azione

Proprietà chimiche e fisiche

• Sensibilità: air sensitive； heat sensitive；Light sensitive
• Punto di infiammabilità (°C): 122 °C
• Punto di ebollizione (°C): 166°C/24mmHg
• Punto di fusione (°C): 23°C(lit.)
• Peso molecolare: 212.370 g/mol
• XLogP3: 6.000
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 1
• Rotatable Bond Count: 12
• Exact Mass: 212.214 Da
• Monoisotopic Mass: 212.214 Da
• Topological Polar Surface Area: 17.100 Ų
• Heavy Atom Count: 15
• Formal Charge: 0
• Complexity: 121.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

Riferimenti

1. Yiqi Zhang, Xuting Ma, Zhiyuan Dai.  (2019)  Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (10): (e14111).  [PMID:] [10.1111/jfpp.14111]

2. Fengchuan Yu, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai.  (2019)  Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  99  (8): (4123-4128).  [PMID:30761541] [10.1002/jsfa.9642]

3. Rong Wang, Jin Li, Jia-Jia Chen, Yu Guo, Yue Hu, Xiao-Qi Yu, Ji Zhang.  (2024)  Cationic lipids via multi-component Passerini reaction for non-viral gene delivery.  NEW JOURNAL OF CHEMISTRY,  48  (9): (4175-4183).  [PMID:] [10.1039/D3NJ05949A]

4. Liu Yan-Mei, Huang Yuan-Yuan, Wang Fei-Feng, Hu Yu-Wei, Zhang Zhi-Lin, Cuthbertson Andrew G S, Qiu Bao-Li, Sang Wen.  (2024)  Electrophysiological and behavioral responses of Tamarixia radiata (Hymenoptera: Eulophidae) to volatiles of nymphal Diaphorina citri (Hemiptera: Liviidae).  JOURNAL OF INSECT SCIENCE,  24  (3):   [PMID:38809687] [10.1093/jisesa/ieae060]

5. Honglin Li, Ya Chen, Yue Qiu.  (2025)  Oxytocin lipidation expanding therapeutics for long-term reversal of autistic behaviors in rats.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:39890086] [10.1016/j.ijpharm.2025.125299]

6. Lei Zhao, Lin Li, Pi Li, Peng Gao, Jiangtao Xing, Chengyu Zeng, Cheng Li, Wanmei Wu, Daohong Zhang, Huan Liu.  (2025)  New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach.  FOOD RESEARCH INTERNATIONAL,      [PMID:41214977] [10.1016/j.foodres.2025.117480]

7. Yan Yang, Siying Liu, Yan Wang, Qin Yang, Baoan Wang, Yuting Zhang, Zaikang Tong, Junhong Zhang.  (2025)  Antifungal mechanisms of Phoebe bournei wood essential oil against Botryosphaeria dothidea and its application in apples.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2025.113703]

8. Zhiye Yan, Weiwei Tang, Bin Li.  (2025)  Expanding Metabolome Coverage in LC–MS/MS Analysis through Hydralazine-Based Multifunctional Derivatization.  ANALYTICAL CHEMISTRY,      [PMID:41277254] [10.1021/acs.analchem.5c02101]

9. Yue Qiu, Junxiong Lu, Yuxin Zhi, Jixuan Song, Wei Wang, Luyao Ren, Hualing Zhong, Zheyi Cheng, Fei Lyu.  (2025)  Sensomics-Based Analysis of Key Odorants Contributing to the Distinctive Odor in Hu Sheep Meat Tallow.  ACS Food Science & Technology,      [PMID:] [10.1021/acsfoodscitech.5c01063]

10. Qingfu Wang, Jiaming Zhao, Zening Wang, Liuke Zhang, Lei Li, Yibo Ning, Zhipeng Jing, Pengfei Yang, Yongzhen Zhao, Changtong Lu.  (2026)  Study on the enhancement of volatile components extraction from Lysimachia foenum-graecum Hance essential oil by metal salts.  Frontiers in Chemistry,      [PMID:42482699] [10.3389/fchem.2026.1869613]

Domande frequenti

What is the purity of this product, and how is it determined?

This product is supplied at ≥96% purity, determined by gas chromatography (GC). Lot-specific values are stated on the Certificate of Analysis.

How should this product be stored?

Store at ?20 °C, protected from light, under argon. It is supplied under an argon blanket; reseal under inert gas after each use.

How is this product shipped?

This product ships in an insulated container with ice pads. Unpack on arrival and transfer it to the storage condition stated above.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 124-25-4, the molecular formula is C14H28O, and the molecular weight is 212.38 g/mol. InChIKey UHUFTBALEZWWIH-UHFFFAOYSA-N.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.