Theaflavin - Moligand™, 10 mM in DMSO , CAS No.4670-05-7

CAS: 4670-05-7 Cat. No.: T1499766 Formula: C₂₉H₂₄O₁₂ Peso molecolare: 564.49 PubChem CID: 135403798

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Panoramica

Theaflavin is a suitable natural inhibitor against influenza A ( H1N1 ) neuraminidase.

Specifications

Specifiche e purezza

Moligand™, 10 mM in DMSO

Condizioni di conservazione di stoccaggio

Store at -80°C

Spedito in

Dry ice packs + Cold packs

Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.

Grado

Moligand™

Nomi e identificatori

• Isomeri SMILES: C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC4=C(C(=C(C=C4[C@@H]5[C@@H](CC6=C(C=C(C=C6O5)O)O)O)O)O)C(=O)C(=C3)O)O
• CAS alternativo: 4670-05-7
• PubChem CID: 135403798
• Termini MeSH: 1,8-bis((2R,3R)-3,5,7-trihydroxy-2H-1-benzopyran-2-yl)-3,4,6-trihydroxy-5H-benzocyclohepten-5-one;1,8-bis(3-alpha,5,7-trihydroxy-2-alpha-chromanyl)-5H-benzocyclohepten-5-one;theaflavin;theaflavine
• Peso molecolare: 564.49

Riferimenti

1. Yujie Ai, Qidi Wu, Haibo Yuan, Yingqin He, Yongwen Jiang, Suzhen Niu.  (2024)  Development of a rapid, accurate and efficient HPLC method for simultaneous determination of catechins and theaflavins in black tea.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.105990]

2. Huan Fang, Tong Wang, Lan Chen, Xiao-Zhi Wang, Hai-Long Wu, Yao Chen, Ru-Qin Yu.  (2024)  Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106632]

3. Xiao Zhang, Ting Cheng, Chen Chen, Fuqiang Liu, Fei Wu, Li Song, Baoxuan Hou, Yuan Tian, Xin Zhao, Safi Ullah, Rui Li.  (2025)  Theaflavins as Electrolyte Additives for Inhibiting Zinc Dendrites and Hydrogen Evolution in Aqueous Zinc-Ion Batteries.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  26  (19): (9399).  [PMID:41096668] [10.3390/ijms26199399]

4. Qianfeng Yang, Yongning Wei, Pengdan Ji, Yifan Zuo, Fengji Jin, Jingming Ning, Luqing Li.  (2026)  Defining key characterized aroma components in Chinese black teas with different aroma types based on sensoromics.  Journal of Future Foods,      [PMID:] [10.1016/j.jfutfo.2026.07.004]

Domande frequenti

What is Moligand??

Moligand? is one of Aladdin Scientific's premium product lines, formulated for high-purity applications across multiple workflows. Compared to standard grades in the same workflow, Moligand? products typically offer tighter specifications, more rigorous QC, and stronger lot-to-lot consistency.

How should this product be stored?

Store at ?80 °C. Ultra-low temperature storage is required to maintain the specified shelf life.

How is this product shipped?

This product ships frozen with dry ice and cold packs. Unpack on arrival and transfer it to the storage condition stated above; handle dry ice with insulated gloves in a ventilated area.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 4670-05-7, the molecular formula is C29H24O12, and the molecular weight is 564.49 g/mol.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.