γ-Tocopherol - Moligand™, 10 mM in DMSO , CAS No.54-28-4

CAS: 54-28-4 Cat. No.: T1500005 Formula: C₂₈H₄₈O₂ Peso molecolare: 416.68 Beilstein Registry Number: 93072 Numero EC: 200-201-5 PubChem CID: 92729

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Protected from light,Store at -80°C

Shipped In

Dry ice packs + Cold packs

Panoramica

γ-Tocopherol (D-γ-Tocopherol) is a potent cyclooxygenase ( COX ) inhibitor. γ-Tocopherol is a naturally occurring form of Vitamin E in many plant seeds, such as corn oil and soybeans. γ-Tocopherol possesses antiinflammatory properties and anti-cancer activity.

Specifications

Specifiche e purezza

Moligand™, 10 mM in DMSO

Condizioni di conservazione di stoccaggio

Protected from light,Store at -80°C

Spedito in

Dry ice packs + Cold packs

Questo prodotto richiede spedizione a catena fredda. I servizi di terra e altri servizi economici non sono disponibili.

Grado

Moligand™

Nomi e identificatori

• Isomeri SMILES: CC1=C(C=C2CC[C@@](OC2=C1C)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)O
• WGK Germania: 3
• PubChem CID: 92729
• Peso molecolare: 416.68
• Beilstein: 93072

Proprietà chimiche e fisiche

• Punto di ebollizione (°C): 200°C

Riferimenti

1. Kangyu Zhao, Mengfei Xie, Xin Long, Ping Lan, Zizhe Cai, Yong Wang.  (2025)  Synergistic interaction between maillard reaction product and γ-tocopherol in enhancing the oxidation stability of flaxseed oil.  FOOD RESEARCH INTERNATIONAL,      [PMID:41074373] [10.1016/j.foodres.2025.117140]

2. Yunping Yao, Yuanyuan Jia, Yifan Yu, Changmo Li.  (2025)  Preserving pungency and color: thermal/storage stability of bioactive compounds in chili oil and shelf-life extension strategies.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107212]

3. Pan Gao, Yu Li, Yong Yang, Yuling Zheng, Jiaojiao Yin, Xinghe Zhang, Xingguo Wang.  (2025)  Effect of Solvent Polarity on the Antioxidant Interactions of γ-Tocopherol, β-Sitosterol, and Ellagic Acid in Iron Walnut Oil.  JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,      [PMID:] [10.1002/aocs.70015]

4. Yunping Yao, Guilin Peng, Juan Tian, Xiaodi Qu, Changmo Li.  (2023)  Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil.  Journal of Oleo Science,      [PMID:37989306] [10.5650/jos.ess23079]

5. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang.  (2022)  Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies.  Foods,  11  (12): (1698).  [PMID:35741896] [10.3390/foods11121698]

6. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu.  (2021)  Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  124  (4): (2100135).  [PMID:] [10.1002/ejlt.202100135]

7. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,      [PMID:33965776] [10.1016/j.ultsonch.2021.105578]

8. Liangliang Zhang, Chenyu Liu, Fugui Li, Weihong Qiao.  (2020)  Performance Improvement of Cleaning Formulations for the Exterior Surface of High-Speed Trains.  JOURNAL OF SURFACTANTS AND DETERGENTS,  24  (1): (99-109).  [PMID:] [10.1002/jsde.12464]

9. Dan Zhou, Qinlong Shi, Jiangbo Pan, Min Liu, Yi Long, Fahuan Ge.  (2019)  Effectively improve the quality of camellia oil by the combination of supercritical fluid extraction and molecular distillation (SFE-MD).  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.04.075]

10. Dongwei Wei, Weizhi Huo, Guangmeng Li, Qiuling Xie, Yanbin Jiang.  (2017)  The combined effects of lysozyme and ascorbic acid on microstructure and properties of zein-based films.  CHINESE JOURNAL OF CHEMICAL ENGINEERING,      [PMID:] [10.1016/j.cjche.2017.07.005]

11. Pengfei Han, Jiawei Cheng, Jingyi Wang, Jingren He, Rui Zhang, Muci Wu, Yin Xiong.  (2024)  Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species.  Food Chemistry-X,      [PMID:39310891] [10.1016/j.fochx.2024.101816]

12. Linwei Zhao, Donghua Wang, Jiaye Yu, Xu Wang, Tong Wang, Dianyu Yu, Walid Elfalleh.  (2024)  Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.104899]

13. Hongyu Wu, Li Zhang, Ruiguo Cui, Chuxuan Zhang, Man Xu, Weiwei Liu, Mengshi Wang, Ruijie Liu, Long Xu, Lijun Song.  (2024)  Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.117002]

14. Wan-zhen Li, Zi-liang Song, Jun-le Li, Jia-hui Yu, Du-jian Deng, Xiao-qing Cai, Martin J.T. Reaney, Zi-zhe Cai, Yong Wang.  (2024)  Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol.  FOOD CHEMISTRY,      [PMID:38531298] [10.1016/j.foodchem.2024.139026]

15. Pan Gao, Xinlian Zhao, Xiaoming Jiang, Yuling Zheng, Xinghe Zhang, Wu Zhong, Xingguo Wang.  (2025)  Exploring the Interactive Effects of γ-Tocopherol, Ellagic Acid, and β-Sitosterol in Iron Walnut Oil.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,      [PMID:] [10.1002/ejlt.70031]

16. Ruiqi Yang, Ze Li, Lulu Dong, Yiran Heng, Lianglei Song, Lijun Guo, Xiangping Pei, Yan Yan, Chenhui Du.  (2025)  Analysis of Components in Ziziphi Spinosae Semen Before and After Processing Based on Targeted and Untargeted Metabolomics.  Foods,  14  (21): (3771).  [PMID:41227741] [10.3390/foods14213771]

17. Shuo Zou, Hongzeng Ai, Pengkai Xie, Yee-Ying Lee, Ying Huang, Hong Shyang Pei, Mingchen Xu, Yong Wang, Zhen Zhang.  (2025)  Design and mechanistic insights of diacylglycerol-based microemulsions for enhanced transdermal delivery: experimental optimization and molecular dynamics simulation.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:41205530] [10.1016/j.jcis.2025.139399]

18. Mengting Cui, Qingpeng Gao, Jinling Bai, Mengting Fu, Zhiyu Liu, Zhixin Ouyang, Liyun Kong, Le Ma.  (2025)  A Rapid and Sensitive Method for the Determination of Vitamin E and Carotenoids in Vegetables and Fruits Using Deep Eutectic Solvent-Based Dispersive Liquid-Liquid Microextraction.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:41478027] [10.1016/j.chroma.2025.466656]

Domande frequenti

What is Moligand??

Moligand? is one of Aladdin Scientific's premium product lines, formulated for high-purity applications across multiple workflows. Compared to standard grades in the same workflow, Moligand? products typically offer tighter specifications, more rigorous QC, and stronger lot-to-lot consistency.

How should this product be stored?

Store at ?80 °C, protected from light. The material is light-sensitive — keep it in its original opaque or amber container.

How is this product shipped?

This product ships frozen with dry ice and cold packs. Unpack on arrival and transfer it to the storage condition stated above; handle dry ice with insulated gloves in a ventilated area.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 54-28-4, the molecular formula is C28H48O2, and the molecular weight is 416.68 g/mol.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.