Determine the necessary mass, volume, or concentration for preparing a solution.
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analytical standard, ≥99.5%(GC), for terpene analysis Standard analitico for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 18 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 528775414 |
|---|---|
| Sorrisi canonici | CC=CC1=CC=C(C=C1)OC |
| IUPAC Name | 1-methoxy-4-[(E)-prop-1-enyl]benzene |
| InChIKey | RUVINXPYWBROJD-ONEGZZNKSA-N |
| INCHI | 1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3-8H,1-2H3/b4-3+ |
| Isomeri SMILES | C/C=C/C1=CC=C(C=C1)OC |
| WGK Germania | 2 |
| RTECS | BZ9275000 |
| CAS alternativo | 104-46-1 |
| Peso molecolare | 148.2 |
| Beilstein | 774229 |
| Reaxy-Rn | 774229 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=774229&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Benzenoids |
| Classe | Phenol ethers |
| Subclass | Anisoles |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Anisoles |
| Alternative Parents | Styrenes Phenoxy compounds Methoxybenzenes Alkyl aryl ethers Hydrocarbon derivatives |
| Molecular Framework | Aromatic homomonocyclic compounds |
| Substituents | Phenoxy compound - Methoxybenzene - Styrene - Anisole - Alkyl aryl ether - Monocyclic benzene moiety - Ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic homomonocyclic compound |
| Descrizione | This compound belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. |
| External Descriptors | Monolignols |
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Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Data | Oggetto |
|---|---|---|---|
| Certificate of Analysis | Jul 06, 2026 | A119294 | |
| Certificate of Analysis | Jul 06, 2026 | A119294 | |
| Certificate of Analysis | Jul 06, 2026 | A119294 | |
| Certificate of Analysis | Jun 15, 2024 | A119294 | |
| Certificate of Analysis | Jun 15, 2024 | A119294 | |
| Certificate of Analysis | Jun 15, 2024 | A119294 | |
| Certificate of Analysis | Jun 15, 2024 | A119294 | |
| Certificate of Analysis | Jun 15, 2024 | A119294 | |
| Certificate of Analysis | Jul 28, 2022 | A119294 | |
| Certificate of Analysis | Jul 28, 2022 | A119294 | |
| Certificate of Analysis | Jul 28, 2022 | A119294 |
| Sensibilità | light sensitive |
|---|---|
| Punto di congelamento (°C) | 20 °C |
| Indice di rifrazione | 1.56 |
| Punto di infiammabilità (°C) | 91°C |
| Punto di ebollizione (°C) | 234-237°C |
| Punto di fusione (°C) | 20-21°C |
| Peso molecolare | 148.200 g/mol |
| XLogP3 | 3.300 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 148.089 Da |
| Monoisotopic Mass | 148.089 Da |
| Topological Polar Surface Area | 9.200 Ų |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Complexity | 121.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 1 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 1 |
| Covalently-Bonded Unit Count | 1 |
| 1. Danxia Wu, Li Wang, Wei Li, Xiangyang Li. (2023) Identifying a New Target for BtOBP8: Discovery of a Small Amino Ketone Molecule Containing Benzothiazole Fragments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37651643] [10.1021/acs.jafc.3c02594] |
| 2. Ying Xu, Jun Qi, Manman Yu, Ruishu Zhang, Hengxun Lin, Huimin Yan, Chao Li, Jingmin Jia, Yong Hu. (2023) Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels. FOOD CHEMISTRY, [PMID:37201258] [10.1016/j.foodchem.2023.136348] |
| 3. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2022.116102] |
| 4. Li Wang, Maoxi Huang, Zilin Wu, Min Huang, Yunlong Yan, Baoan Song, Xiangyang Li, Qing X. Li. (2022) Methyl Eugenol Binds Recombinant Gamma-Aminobutyric Acid Receptor-Associated Protein from the Western Flower Thrips Frankliniella occidentalis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:35385288] [10.1021/acs.jafc.1c07431] |
| 5. Ding Chao-Yang, Ma Yu-Meng, Li Bin, Wang Yun, Zhao Le, Peng Jiang-Nan, Li Mao-Ye, Liu Su, Li Shi-Guang. (2021) Identification and Functional Analysis of Differentially Expressed Genes in Myzus persicae (Hemiptera: Aphididae) in Response to Trans-anethole. JOURNAL OF INSECT SCIENCE, 22 (1): [PMID:34958664] [10.1093/jisesa/ieab094] |
| 6. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2021) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, [PMID:34799127] [10.1016/j.foodchem.2021.131546] |
| 7. Zhunjing Wang, Yongjian Xie, Maidinai Sabier, Tao Zhang, Jianyu Deng, Xuming Song, Zhihong Liao, Qingguang Li, Shengxiang Yang, Yang Cao, Xingquan Liu, Guoxin Zhou. (2021) Trans-anethole is a potent toxic fumigant that partially inhibits rusty grain beetle (Cryptolestes ferrugineus) acetylcholinesterase activity. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2020.113207] |
| 8. Ye Youxin, Zhu Mingjin, Miao Keyan, Li Xinying, Li Defu, Mu Changdao. (2017) Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex. Food and Bioprocess Technology, 10 (10): (1844-1853). [PMID:] [10.1007/s11947-017-1954-8] |
| 9. Wenwen Zhang, Xinying Li, Taocheng Yu, Lun Yuan, Gang Rao, Defu Li, Changdao Mu. (2015) Preparation, physicochemical characterization and release behavior of the inclusion complex of trans-anethole and β-cyclodextrin. FOOD RESEARCH INTERNATIONAL, [PMID:28412003] [10.1016/j.foodres.2015.04.029] |
| 10. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song. (2025) Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development. FOOD RESEARCH INTERNATIONAL, [PMID:40022387] [10.1016/j.foodres.2025.115866] |
| 11. Mi Tang, Xinping Liu, Yong Yu, Hankun Zhu, Liang Ma, Kangting Sun, Xin Feng, Yuhao Zhang. (2024) Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating. FOOD CHEMISTRY, [PMID:39591871] [10.1016/j.foodchem.2024.142179] |
| 12. Nan Shi, Baozhu Yang, Junyao Li, Wenrong Cai, Laidi Xu, Yongxin Tao, Yong Kong. (2024) Synthesis of chiral hollow polymer microspheres and their applications in the spectroscopic chiral discrimination of tryptophan isomers. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:39447301] [10.1016/j.saa.2024.125302] |
| 13. Jie Liu, Mariam Tallat, Gensong Wang, Guoping Li, Haowen Zhang, Xujin Wu, Hongbo Qiao, Xincheng Zhao, Hongqiang Feng. (2024) The Utility of Visual and Olfactory Maize Leaf Cues in Host Finding by Adult Spodoptera frugiperda (Lepidoptera: Noctuidae). Plants-Basel, 13 (23): (3300). [PMID:39683094] [10.3390/plants13233300] |
| 14. Jiacheng Li, Cong Li, Xueli Chen, Xianyan Liao, Hui Zhou, Baocai Xu, Li Zhang, Liming Jiang. (2025) Characteristic aroma changes during the sauce-flavoured black pork processing based on HS-SPME-GC-O-MS and aroma recombination/omission experiments of the final product. FOOD RESEARCH INTERNATIONAL, [PMID:41606840] [10.1016/j.foodres.2025.117225] |
| 15. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu. (2025) Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS. Food Chemistry-X, [PMID:40497035] [10.1016/j.fochx.2025.102554] |
| 16. Yao Wang, Junhua Qiu, Chengwei Wang, Ruiyu Yang, Fuyou Guo, Tian Li, Shili Li, Lei Yang, Wei Ding. (2026) Sustainable Strategy of Natural trans-Anethole in Controlling Bacterial Wilt: Virulence Suppression and Beneficial Microbiome Enrichment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:41568748] [10.1021/acs.jafc.5c13627] |
| 17. Haibin Gou, Yu Liu, Shuaihao Sun, Haiyun Huang, Chenguang Wang, Haiyong Wang, Yuhe Liao. (2026) Synthesis of Jet Fuels from Propenyl-Substituted Phenolic Monomers of Lignin. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.5c11618] |
| 18. Jinhao Zou, Xuping Wang, Jingrong Cheng, Xueming Liu, Yantian Tang, Anping Li, Daobang Tang. (2026) Elucidating key aroma compounds of braised squab and providing insights into their potential precursor. FOOD CHEMISTRY, [PMID:42139957] [10.1016/j.foodchem.2026.149613] |
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