Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Desiccated,Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 7 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Tryptamine hydrochloride belongs to the class of indole alkaloids and is a derivative of the amino acid tryptophan. Tryptamine hydrochloride is psychoactive and acts as a neurotransmitter in the body, affecting mood, perception and cognition. In its hydrochloride form, Tryptamine hydrochloride hydrochloride, it is commonly used as a research chemical and as a starting material for the synthesis of other organic compounds. It can also occur naturally in certain plants and animals , including fungi and mammals. Due to the psychoactive properties of Tryptamine hydrochloride and its derivatives, its use and possession are controlled substances in many countries.
| Isomeric SMILES | C1=CC=C2C(=C1)C(=CN2)CCN.Cl |
|---|---|
| WGK Germany | 3 |
| RTECS | NL4375000 |
| PubChem CID | 67652 |
| Molecular Weight | 196.68 |
| Beilstein | 3568419 |
| Reaxy-Rn | 3568419 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Melt Point(°C) | 248°C |
|---|
| 1. Shijin Xiong, Xiaoyan Xu, Qiaozhen Liu, Yazhou Xu, Hongbing Ren, Tao Xiong, Mingyong Xie. (2023) Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103517] |
| 2. Furong Jin, Xinyue Yin, Yang Wan, Jiukai Zhang, Jindi Wang, Xiangbo Fu, Tianxin Fu, Buwei Liu, Yongshi Chen, Bo Tian, Zhibiao Feng. (2023) Ultrasonic–microwave synergistic supramolecular solvent liquid–liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet. FOOD CHEMISTRY, [PMID:37516607] [10.1016/j.foodchem.2023.136965] |
| 3. Xirui Chen, Yujie Tu, Song Cheng, Xujing Guo, Tianying Lu, Yuqian Guo, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang. (2022) A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2022.137928] |
| 4. Xujing Guo, Xirui Chen, Rui Chen, Yujie Tu, Tianying Lu, Yuqian Guo, Liang Guo, Yonghua Xiong, Xiaolin Huang, Ben Zhong Tang. (2022) Ratiometric Monitoring of Biogenic Amines by a Simple Ammonia-Response Aiegen. Foods, 11 (7): (932). [PMID:35407018] [10.3390/foods11070932] |
| 5. Liu Xinnan, Zhang Wentao, Huang Lunjie, Hu Na, Liu Wei, Liu Yingnan, Li Sihang, Yang Chengyuan, Suo Yourui, Wang Jianlong. (2018) Fluorometric determination of dopamine by using molybdenum disulfide quantum dots. MICROCHIMICA ACTA, 185 (4): (1-8). [PMID:29594717] [10.1007/s00604-018-2771-0] |
| 6. Han Huang, Yudi Liu, Yanjun Tong, Wei Zhao, Xiaomei Lyu, Ruijin Yang. (2024) High-Pressure Processing for Pickled Crabs: Safety, Quality and Flavor Assessment and Correlation Analysis of Spoilage Indicators. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105227] |
| 7. Jinxiu Guo, Yu Chen, Lizhi Zhao, Ping Sun, Hongli Li, Lei Zhou, Xiayan Wang, Qiaosheng Pu. (2016) A strategy to modulate the electrophoretic behavior in plastic microchips using sodium polystyrene sulfonate. JOURNAL OF CHROMATOGRAPHY A, [PMID:27908499] [10.1016/j.chroma.2016.11.042] |
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