Determine the necessary mass, volume, or concentration for preparing a solution.
Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 15 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Eslicarbazepine is an oral anticonvulsant indicated for the adjunctive treatment of partial seizures.
| ALogP | 1.4 |
|---|
| Isomeric SMILES | C1[C@@H](C2=CC=CC=C2N(C3=CC=CC=C31)C(=O)N)O |
|---|---|
| Molecular Weight | 254.28 |
| Reaxy-Rn | 1540211 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1540211&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Melt Point(°C) | 188-190°C (lit.) |
|---|
| 1. Jianglan Yuan, Ping Yan, Xiaocui Liu, Xu Kang, Yongguo Jin, Long Sheng, Jianxin Xia. (2023) Enhancing solid-like characteristics of porcine plasma protein-carrageenan-based high internal phase emulsion: As solid fat alternative of loading curcumin. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108528] |
| 2. Ping Yan, Jiang-lan Yuan, Xu Kang, Jin-ying Lv, Xiao-cui Liu. (2022) Characteristics, formation mechanism and stability of high internal phase emulsions stabilized by porcine plasma protein (PPP) / carrageenan (CG) hybrid particles. Food Bioscience, [PMID:] [10.1016/j.fbio.2022.101751] |
| 3. Fei Zhou, Weisu Huang, Tao Xu, Lipeng Wu, Qi Chen, Jiyu Peng, Xin Liu, Baiyi Lu. (2020) Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats. FOOD AND CHEMICAL TOXICOLOGY, [PMID:33184029] [10.1016/j.fct.2020.111827] |
| 4. Rui Han, Jihui Gao, Siyu Wei, Yanlin Su, Yukun Qin. (2018) Development of highly effective CaO@Al2O3 with hierarchical architecture CO2 sorbents via a scalable limited-space chemical vapor deposition technique. Journal of Materials Chemistry A, 6 (8): (3462-3470). [PMID:] [10.1039/C7TA09960F] |
| 5. Xiangli Yan, Siqi Quan, Roujia Guo, Zibo Li, Ming Bai, Baoying Wang, Pan Su, Erping Xu, Yucheng Li. (2025) Calycosin‑7‑O‑β‑D‑glucoside downregulates mitophagy by mitigating mitochondrial fission to protect HT22 cells from oxygen‑glucose deprivation/reperfusion‑induced injury. Molecular Medicine Reports, 31 (3): (1-12). [PMID:39820475] [10.3892/mmr.2025.13436] |
| 6. Huang Ruifeng, Xu Chenghao, Feng Zuyong, He Miao, Wen Kunhua, Chen Li, Liang Tong, Xiong Deping. (2024) Comparison of carbon coating and MCMB structures used in graphite anodes for potassium ion batteries. Carbon Letters, 34 (6): (1693-1706). [PMID:] [10.1007/s42823-024-00720-6] |
| 7. Zhenyong Li, Cheng Bian, Junjie Zhang, Xiaoji Fu, Min Xu, Jinrong Yin, Opoku Bismark, Yu Song, Xianyan Ren, Yuwang Zhong. (2025) Development of self-generated proppants with accelerated growth speed based on the investigation of the nano-fillers. Materials Today Communications, [PMID:] [10.1016/j.mtcomm.2025.112190] |
| 8. Rui Li, Xiuqin Guo, Pengfei Liu, Yuanyuan Li, Si Qiu, Yuntao Wang. (2024) Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral condition. CARBOHYDRATE POLYMERS, [PMID:39638508] [10.1016/j.carbpol.2024.123020] |
| 9. Huihui Li, Zhuangwei Zhang, Jin Chen, Mengchu Sun, Hongjin Tang. (2024) Effect of Cu2+ on the binding of catechins to zein through multi-spectral and in silico analyses. FOOD CHEMISTRY, [PMID:39388877] [10.1016/j.foodchem.2024.141547] |
| 10. Sanjiong Yi, Ai-Hua Zhang, Jianke Huang, Ting Yao, Bo Feng, Xinghu Zhou, Yadong Hu, Mingxuan Pan. (2024) Maximizing Polysaccharides and Phycoerythrin in Porphyridium purpureum via the Addition of Exogenous Compounds: A Response-Surface-Methodology Approach. Marine Drugs, 22 (3): (138). [PMID:38535479] [10.3390/md22030138] |
| 11. Yang Sheng, Shi Hong-Yi, Liu Jia, Lai Yang-Yan, Bayer Özgür, Fan Li-Wu. (2024) Supercooled erythritol for high-performance seasonal thermal energy storage. Nature Communications, 15 (1): (1-13). [PMID:38862486] [10.1038/s41467-024-49333-7] |
| 12. Ni He, Xinran Chen, Lin Li, Shaoyun Wang, Meijuan Lan, Yi Yuan, Zhenhui Zhang, Tongshuai Li, Xia Zhang, Xing He, Bing Li. (2024) κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation. FOOD CHEMISTRY, [PMID:38870800] [10.1016/j.foodchem.2024.139859] |
| 13. Nannan Cheng, Xiaolong Cheng, Rong Fan, Fangzhi Huang, Shikuo Li. (2025) Efficient regeneration of anode graphite from spent lithium-ion batteries using a deep eutectic solvent method. Journal of Energy Storage, [PMID:] [10.1016/j.est.2025.117168] |
| 14. Hanzhong Cui, Junpeng Fan, Jin Zhang. (2026) Capillary slit induced graphene laminate films towards enhanced areal capacitive energy storage. Energy Materials, 6 (1): (N). [PMID:] [10.20517/energymater.2025.133] |
| 15. Salima Bennaceur, Zesheng Wu, Zhiyong Wang, Xianbo Jin. (2026) A reverse calcium carbide process for energy-efficient and atom-economical synthesis of graphite with high lithium storage performance. Journal of Energy Storage, [PMID:] [10.1016/j.est.2026.122221] |
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