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Can I keep the protein at -20°C for a month after cooking with loding buffer?

Can I keep the protein at -20°C for a month after cooking with loding buffer?

posted this at Jun 9, 2025 Updated at Aug 26, 2024

1

Can I keep the protein at -20°C for a month after cooking with loding buffer?

Yes, it can be stored at -20°C for one month, but the protein may still be degraded to some extent, so it is recommended to use fresh samples.

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