Propanedial - 1000μg/mL in H2O , CAS No.542-78-9

CAS: 542-78-9 Cat. No.: M1070592 分子式: C3H4O2 分子量: 72.06
注文可能
GRADE & PURITY 1000μg/mL in H2O
Synonyms
Malondialdehyde | Malondialdehyde
Storage
Store at 2-8°C,Argon charged
Shipped In
Wet ice
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Size
USA
ドイツ (EU)*
Price
Qty
250mg
M1070592-250mg
受注生産 · 8~12週間
$9.90
1g
M1070592-1g
受注生産 · 8~12週間
$17.90
5g
M1070592-5g
受注生産 · 8~12週間
$42.90
Enter a quantity for the sizes you want to add.
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Why this grade

1000μg/mL in H2O for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

概要

Propanedial is one of the final products of lipid peroxidation and is frequently utilized to assess lipid peroxidation reactions.

Specifications

同義語
Malondialdehyde | Malondialdehyde
仕様と純度
1000μg/mL in H2O
保管条件
Store at 2-8°C,Argon charged
入荷
Wet ice
この製品は冷冷この冷このこの製品の運送が必要です。地上およびその他の経済サービスは利用できません。
名前と識別子
カノニカル・スマイルC(C=O)C=O
IUPAC Namepropanedial
InChIKeyWSMYVTOQOOLQHP-UHFFFAOYSA-N
INCHI1S/C3H4O2/c4-2-1-3-5/h2-3H,1H2
分子量 72.06

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
分類Organooxygen compounds
SubclassCarbonyl compounds
Intermediate Tree Nodes Not available
Direct Parent1,3-dicarbonyl compounds
Alternative Parents Alpha-hydrogen aldehydes  Short-chain aldehydes  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents 1,3-dicarbonyl compound - Alpha-hydrogen aldehyde - Organic oxide - Hydrocarbon derivative - Short-chain aldehyde - Aldehyde - Aliphatic acyclic compound
説明This compound belongs to the class of organic compounds known as 1,3-dicarbonyl compounds. These are carbonyl compounds with the generic formula O=C(R)C(H)C(R')=O, where R and R' can be any group.
External Descriptors dialdehyde
3 D構造
インタラクティブ化学構造モデル





証明書(CoA、COO、BSE/TSEと分析図)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate Type日付商品
G2624301Certificate of AnalysisJul 02, 2026 M1070592
G2624302Certificate of AnalysisJul 02, 2026 M1070592
G2624307Certificate of AnalysisJul 02, 2026 M1070592
化学的性質と物理的性質
感度air sensitive
分子量72.060 g/mol
XLogP3-0.600
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass72.0211 Da
Monoisotopic Mass72.0211 Da
Topological Polar Surface Area34.100 Ų
Heavy Atom Count5
Formal Charge0
Complexity34.200
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
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Citations of This Product
参考文献
1. Jilong Lu, Meizhen Xie, Lipin Chen, Yong-Huan Yun.  (2025)  Structurally colored chitosan membrane with dual-response for food spoilage detection.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.112128]
2. Lei Hu, Yuxuan Tian, Ning Ding, Hong Liu.  (2025)  Breaking the barrier of Algal resistance: FeMoS₂/g-C₃N₄/Vis system for enhanced peroxydisulfate activation and Chlorella vulgaris inactivation.  PROCESS SAFETY AND ENVIRONMENTAL PROTECTION,      [PMID:] [10.1016/j.psep.2025.107427]
3. Siqi Zhang, Shimiao Wang, Xianhao Zhang, Hao Shang, Ying Yue, Bingrui Guo, Zhiping Zhao, Shengjie Li, Xinping Lin.  (2026)  Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausages.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2026.109885]
4. Jilong Lu, Meizhen Xie, Lipin Chen, Qing Song, Siew Yin Chan, Yong-Huan Yun.  (2026)  Iridescent chitosan membrane as a colorimetric sensor for visual detection of lipid oxidation.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2026.181256]
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