2-(Ethoxymethyl)furan - ≥98% , CAS No.6270-56-0

CAS: 6270-56-0 Cat. No.: E589706 Fórmula: C₇H₁₀O₂ Peso molecular: 126.16 Número CE: 228-454-7

GRADE & PURITY ≥98%

Synonyms

NSC35558 | NSC-35558 | CHEBI:195833 | AKOS006278822 | 2-Benzoylpropyldimethylammonium chloride | SCHEMBL1152092 | SY103374 | ethylfurfuryl ether | DS-5716 | 2-(Ethoxymethyl)furan | 2-(Ethoxymethyl)-Furan | ETHYL FURFURYL ETHER | ETHYL FURFURYL ETHER [FHFI

Storage

Store at 2-8°C,Desiccated

Shipped In

Wet ice

Specifications

Sinónimos

NSC35558 | NSC-35558 | CHEBI:195833 | AKOS006278822 | 2-Benzoylpropyldimethylammonium chloride | SCHEMBL1152092 | SY103374 | ethylfurfuryl ether | DS-5716 | 2-(Ethoxymethyl)furan | 2-(Ethoxymethyl)-Furan | ETHYL FURFURYL ETHER | ETHYL FURFURYL ETHER [FHFI

Especificações e pureza

≥98%

Condições de armazenamento de armazenamento

Store at 2-8°C,Desiccated

Enviado em

Wet ice

Este produto requer transporte de cadeia fria. Serviços terrestres e outros serviços econômicos não estão disponíveis.

Pureza

≥98%

Nomes e identificadores

• Pubchem Sid: 508807932
• Sorrisos canónicos: CCOCC1=CC=CO1
• IUPAC Name: 2-(ethoxymethyl)furan
• InChIKey: BHGBNDNKYPEAAT-UHFFFAOYSA-N
• INCHI: 1S/C7H10O2/c1-2-8-6-7-4-3-5-9-7/h3-5H,2,6H2,1H3
• SMILES isoméricas: CCOCC1=CC=CO1
• Peso molecular: 126.16
• Reaxy-Rn: 108648
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=108648&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Organoheterocyclic compounds
    • Classe Heteroaromatic compounds

• Kingdom: Organic compounds
• Superclass: Organoheterocyclic compounds
• Classe: Heteroaromatic compounds
• Subclass: Not available
• Intermediate Tree Nodes: Not available
• Direct Parent: Heteroaromatic compounds
• Alternative Parents: Furans Oxacyclic compounds Dialkyl ethers Hydrocarbon derivatives
• Molecular Framework: Aromatic heteromonocyclic compounds
• Substituents: Heteroaromatic compound - Furan - Oxacycle - Ether - Dialkyl ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic heteromonocyclic compound
• Descrição: This compound belongs to the class of organic compounds known as heteroaromatic compounds. These are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Propriedades químicas e físicas

• Peso molecular: 126.150 g/mol
• XLogP3: 1.300
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 2
• Rotatable Bond Count: 3
• Exact Mass: 126.068 Da
• Monoisotopic Mass: 126.068 Da
• Topological Polar Surface Area: 22.400 Ų
• Heavy Atom Count: 9
• Formal Charge: 0
• Complexity: 73.300
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

Referências

1. Haoran Yuan, Chengyu Li, Rui Shan, Jun Zhang, Yong Chen.  (2023)  Antibiotic residue derived solid acids for ethanolysis of furfuryl alcohol into ethyl levulinate.  Reaction Chemistry & Engineering,  8  (11): (2738-2745).  [PMID:] [10.1039/D3RE00311F]

2. Yesu Zhang, Yanhong Quan, Jun Ren.  (2024)  Influence of the surface SO3H groups on the performance of activated carbon catalyst for ethanolysis of furfuryl alcohol to ethyl levulinate.  Molecular Catalysis,      [PMID:] [10.1016/j.mcat.2024.114363]

3. Yanhong Quan, Yesu Zhang, Jun Ren.  (2025)  Highly efficient sulfonated styrene resins and optimization for the ethanolysis of furfuryl alcohol to ethyl levulinate.  Reaction Chemistry & Engineering,      [PMID:] [10.1039/D5RE00296F]

4. Nian Cao, Yubo Yang, Xiaoling Xiong, Bohan Zhang, Ping Xiang, Fan Yang.  (2026)  Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2026.2618833]