Determine the necessary mass, volume, or concentration for preparing a solution.
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
analytical standard, ≥99.5%(GC) Analytical standard for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 97 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 508808559 |
|---|---|
| Canonical Smiles | CCCCCCC(=O)C |
| IUPAC Name | octan-2-one |
| InChIKey | ZPVFWPFBNIEHGJ-UHFFFAOYSA-N |
| INCHI | 1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3 |
| Isomeric SMILES | CCCCCCC(=O)C |
| WGK Germany | 1 |
| RTECS | RH1484000 |
| UN Number | 1224 |
| Molecular Weight | 128.21 |
| Beilstein | 635843 |
| Reaxy-Rn | 635843 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=635843&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Class | Organooxygen compounds |
| Subclass | Carbonyl compounds |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Ketones |
| Alternative Parents | Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Ketone - Organic oxide - Hydrocarbon derivative - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. |
| External Descriptors | Oxygenated hydrocarbons |
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Mar 20, 2026 | O111187 | |
| Certificate of Analysis | Feb 24, 2026 | O111187 | |
| Certificate of Analysis | Feb 24, 2026 | O111187 | |
| Certificate of Analysis | May 06, 2023 | O111187 | |
| Certificate of Analysis | Mar 09, 2023 | O111187 | |
| Certificate of Analysis | Mar 09, 2023 | O111187 | |
| Certificate of Analysis | Oct 20, 2022 | O111187 | |
| Certificate of Analysis | Sep 16, 2022 | O111187 |
| Solubility | Insoluble in water, easily soluble in most organic solvents. |
|---|---|
| Freezing Point(°C) | -16 °C |
| Refractive Index | 1.416 |
| Flash Point(°F) | 132.8 °F |
| Flash Point(°C) | 55℃ |
| Boil Point(°C) | 173°C |
| Melt Point(°C) | -16°C |
| Molecular Weight | 128.210 g/mol |
| XLogP3 | 2.400 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 128.12 Da |
| Monoisotopic Mass | 128.12 Da |
| Topological Polar Surface Area | 17.100 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 76.600 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Hongru Zhao, Chengqiang Hu, Na Sui, Xinyu Liu, Junlian Wang. (2023) Evaluation of novel solvent extraction systems for Zr/Hf separation with MIBK homologues. Arabian Journal of Chemistry, [PMID:] [10.1016/j.arabjc.2023.105425] |
| 2. Yanmei Xi, Sana Ikram, Tong Zhao, Yiwei Shao, Ruirui Liu, Fuhang Song, Baoguo Sun, Nasi Ai. (2023) 2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage. JOURNAL OF DAIRY SCIENCE, [PMID:37641261] [10.3168/jds.2022-23056] |
| 3. Lijuan Liu, Hui Fang, Qifeng Wei, Xiulian Ren. (2022) Extraction performance evaluation of amide-based deep eutectic solvents for carboxylic acid: Molecular dynamics simulations and a mini-pilot study. SEPARATION AND PURIFICATION TECHNOLOGY, [PMID:] [10.1016/j.seppur.2022.122360] |
| 4. Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao, Chunbao Li. (2022) Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. Foods, 11 (6): (891). [PMID:35327313] [10.3390/foods11060891] |
| 5. Shiqing Song, Feiting Zheng, Xiaoyan Tian, Tao Feng, Lingyun Yao, Min Sun, Lei Shi. (2022) Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation. MOLECULES, 27 (2): (352). [PMID:35056666] [10.3390/molecules27020352] |
| 6. Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma. (2021) Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. Foods, 10 (7): (1645). [PMID:34359515] [10.3390/foods10071645] |
| 7. Wei Min, Zheng Feng, Song Xuyan, Li Ran, Pan Xi, Guo Guoning, Yu Qiongwei, Feng Yuqi. (2020) Comprehensive Analysis of Volatile Compounds in Mouthpiece Cigarette Adhesive by Coupling Headspace with Gas Chromatography–Mass Spectrometry. JOURNAL OF AOAC INTERNATIONAL, 104 (3): (712-718). [PMID:33252696] [10.1093/jaoacint/qsaa160] |
| 8. Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun. (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. FOOD CHEMISTRY, [PMID:32505986] [10.1016/j.foodchem.2020.127032] |
| 9. Hui Shen, Mingquan Huang, Mouming Zhao, Weizheng Sun. (2019) Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds. FOOD CHEMISTRY, [PMID:31261004] [10.1016/j.foodchem.2019.125060] |
| 10. Libin Wan, Bin Lin, Ruiqin Zhu, Chuixiu Huang, Stig Pedersen-Bjergaard, Xiantao Shen. (2019) Liquid-Phase Microextraction or Electromembrane Extraction?. ANALYTICAL CHEMISTRY, [PMID:31141346] [10.1021/acs.analchem.9b00946] |
| 11. Ruiqin Zhu, Ying Dong, Xiangyang Cai, Chuixiu Huang. (2019) Determination of Barbiturates in Biological Specimens by Flat Membrane-Based Liquid-Phase Microextraction and Liquid Chromatography-Mass Spectrometry. MOLECULES, 24 (8): (1494). [PMID:30995793] [10.3390/molecules24081494] |
| 12. Weiliang Guan, Xingchen Ren, Yujin Li, Linchun Mao. (2018) The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2018.11.024] |
| 13. Ying Wu, Jixiao Wang, Bin Ou, Song Zhao, Zhi Wang, Shichang Wang. (2018) Electrochemical Preparation of Polyaniline Nanowires with the Used Electrolyte Solution Treated with the Extraction Process and Their Electrochemical Performance. Nanomaterials, 8 (2): (103). [PMID:29439514] [10.3390/nano8020103] |
| 14. Gao-Wei Zheng, Yuan-Yang Liu, Qi Chen, Lei Huang, Hui-Lei Yu, Wen-Yong Lou, Chun-Xiu Li, Yun-Peng Bai, Ai-Tao Li, Jian-He Xu. (2017) Preparation of Structurally Diverse Chiral Alcohols by Engineering Ketoreductase CgKR1. ACS Catalysis, [PMID:] [10.1021/acscatal.7b01933] |
| 15. Zhang Chong, Cao Songxiao, Jin Yazhong, Ju Lijun, Chen Qiang, Xing Qiaojuan, Qi Hongyan. (2017) Melon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit. Scientific Reports, 7 (1): (1-12). [PMID:28588227] [10.1038/s41598-017-02559-6] |
| 16. Shuhao Qin, Lei Dong, Zhuqi Chen, Sicheng Zhang, Guochuan Yin. (2015) Non-redox metal ions can promote Wacker-type oxidations even better than copper(II): a new opportunity in catalyst design. DALTON TRANSACTIONS, 44 (40): (17508-17515). [PMID:26390300] [10.1039/C5DT02612A] |
| 17. Jia-Wei Wang, Zhi-Dong Pei, Yue-Hua Chen, Si-Yu Li, Tian-Min Wang, Ting-Guo Kang, Na Li, Ya-Mei Song, Hui-Peng Song, Hui Zhang. (2024) A strategy to distinguish similar traditional Chinese medicines by liquid chromatography–mass spectrometry, electronic senses, and gas chromatography–ion mobility spectrometry: Marsdeniae tenacissimae Caulis and Paederiae scandens Caulis as examples. PHYTOCHEMICAL ANALYSIS, [PMID:39037036] [10.1002/pca.3425] |
| 18. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai. (2025) Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.107374] |
| 19. Penghui Zhao, Yongqiang An, Zijie Dong, Xiaoxue Sun, Wanli Zhang, Heng Wang, Bing Yang, Jing Yan, Bing Fang, Fazheng Ren, Lishui Chen. (2024) Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages. MOLECULES, 29 (16): (3772). [PMID:39202857] [10.3390/molecules29163772] |
| 20. Baoqing Bai, Lanqi Zhang, Ying Zhang, Bin Feng, Tao Bo, Jinhua Zhang, Sanhong Fan, Yukun Yang. (2024) Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105789] |
| 21. Yanhua Pan, Yini Ma, Jiadong He, Lu Zhang, Rong Huang, Ling Tang, Jiaxuan Ren, Weicheng Wang, Muriel Quinet, Yu Meng. (2024) Comprehensive assessment of fragrance profiles in peony flowers through HS-GC-IMS and metabolic pathway analysis. SCIENTIA HORTICULTURAE, [PMID:] [10.1016/j.scienta.2024.113646] |
| 22. Kun Tang, Cong Chen, Yutong Liu, Suxuan Li, Yiye Luo, Xiaoyu Chen, Zhiyong Wu. (2025) Comprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius Roxb. Using HS–SPME–GC–O–MS and HS-GC-IMS Technology Coupled with OAV. Foods, 14 (6): (935). [PMID:40231908] [10.3390/foods14060935] |
| 23. Wenhui Lu, Chunli Ding, Mingshuo Zhu. (2024) Discrimination of coal geographical origins through HS-GC-IMS assisted with machine learning algorithms in larceny case. JOURNAL OF CHROMATOGRAPHY A, [PMID:39232421] [10.1016/j.chroma.2024.465330] |
| 24. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang. (2024) Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef. Heliyon, [PMID:39253161] [10.1016/j.heliyon.2024.e36382] |
| 25. Shengchen Zheng, Jianwei Lin, Yong Chen, Changjiang Zang, Fan Yang, Jiahao Li, Xiaobin Li. (2025) Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare’s Milk Based on GC-IMS Analysis. Animals, 15 (6): (844). [PMID:40150373] [10.3390/ani15060844] |
| 26. Yilin Wei, Zhiwei Sun, Qingqing Li, Dan Wu, Jianshe Wang, Yuexing Zhang, Chunbao Charles Xu, Renfeng Nie. (2024) Efficient reductive amination of furfural to furfurylamine promoted synergistically by surface Co0 and oxygen-vacant CoOx. FUEL, [PMID:] [10.1016/j.fuel.2024.131703] |
| 27. Ming Lv, Haidong Gao, Shucai Gao, Yeru Liu, Jingjing Yao, Hongwei Liu, Fayun Wang, Mantang Chen, Lianjun Song, Tianlin Wang, Libin Wan. (2025) Electromembrane extraction coupled with UPLC-FLD for the determination of ochratoxin A in food crops. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.107518] |
| 28. He Liu, Shixi Wang, Meng Xu, Kaiyue Zhang, Qian Gao, Hualei Wang, Dongzhi Wei. (2024) Engineering an (R)-selective transaminase for asymmetric synthesis of (R)-3-aminobutanol. BIOORGANIC CHEMISTRY, [PMID:38492494] [10.1016/j.bioorg.2024.107264] |
| 29. Zhong Han, Ze-Ling Chen, Xin-Dong Xu, Songyi Lin, Yan Wang, Lang-Hong Wang, De-Bao Niu, Xin-An Zeng, Meng-Wai Woo, Ruo-Yong Wang. (2024) Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109826] |
| 30. Mantang Chen, Linping Shi, Fuwei Xie, Xiaoyu Wang, Cong Nie, Sheng Wang, Kejian Liu, Jingjing Yu, Libin Wan. (2025) Flat membrane–based liquid-phase microextraction for the determination of basic and acidic pesticide residues in water samples. JOURNAL OF CHROMATOGRAPHY A, [PMID:39793448] [10.1016/j.chroma.2025.465659] |
| 31. Xiaoling Li, Zhihui Wang, Chaowen Hou, Xiujuan Gong, Zexiang Liu, Yuhe Shi, Jianye Yan, Qiaozhen Tong. (2025) Identification and Characterization of Volatile Organic Compounds Based on GC-IMS Technology in Different Organs of Lilium brownii var. viridulum and After Bud-Removal and Non-Bud-Removal Treatments. MOLECULES, 30 (6): (1238). [PMID:40142014] [10.3390/molecules30061238] |
| 32. Li Ma, Jing Gao, Zhen Zhang, Xiaoyang Zhu, Bolin Chen, Yongzhong Chen, Senwen Deng, Zhigang Li, Xinzhi Chen. (2024) Impact of Drying Processes for Camellia Seeds on the Volatile Compounds of Camellia Seed Oil. Processes, 12 (7): (1332). [PMID:] [10.3390/pr12071332] |
| 33. Xinyang Li, Taiyu Li, Jixiang Zhang, Xiaoguo Ying, Shanggui Deng, Gengsheng Xiao, Soottawat Benjakul, Charles Brennan, Lukai Ma. (2025) Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storage. FOOD CHEMISTRY, [PMID:40056626] [10.1016/j.foodchem.2025.143639] |
| 34. Yifan Liu, Jiangang Wang, Yuhan Liu, Yuan Zhang, Hongzi Tan, Hongyou Cui. (2025) Sn@SBA-15 with temperature responsive acid-base dual functional sites for catalyzing biomass-derived sugars to ethyl lactate. APPLIED CATALYSIS A-GENERAL, [PMID:] [10.1016/j.apcata.2025.120187] |
| 35. Zhongxiao Yue, Ruidong Zhang, Naihong Feng, Xiangyang Yuan. (2025) Uncovering the Differences in Flavour Volatiles from Hybrid and Conventional Foxtail Millet Varieties Based on Gas Chromatography–Ion Migration Spectrometry and Chemometrics. Plants-Basel, 14 (5): (708). [PMID:40094604] [10.3390/plants14050708] |
| 36. Wenhui Lu, Mingshuo Zhu, Chunli Ding, Xuebo Li, Junchao Ma, Yinghua Qi, Mengshuo Guo. (2024) Volatile fingerprint and multivariate odor evaluation of gasification slag and natural coal resources using gas chromatography–ion mobility spectrometry and gas chromatography–mass spectrometry characterization. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2024.112601] |
| 37. Yanxia Xie, Zixi Yang, Yuanmin Zhu, Xuemin Chen, Mengjie Lei, Xiaodi Jin, Wenwen Jin, Chunhua Fu, Longjiang Yu. (2025) Investigation of rose-honey aroma formation during tea infusion fermentation by Pantoea camelliae Z09 through GC–MS and GC-IMS. Food Chemistry-X, [PMID:40704182] [10.1016/j.fochx.2025.102766] |
| 38. Feiyan Wang, Chenyi Li, Haizheng Yu, Dongfeng Yang, Ji Ye, Lei Zhang. (2025) Biosynthesis-based metabolomics analysis reveals chemical diversity between two Salvia species. Frontiers in Plant Science, [PMID:40688688] [10.3389/fpls.2025.1613313] |
| 39. Xiayu Zhong, Shihong Cai, Limei Yu, Hao Dong, Qiaoyu Liu, Yuanhong Zhang, Xiaofang Zeng. (2025) Conformation Changes and Flavor Binding Capacity of Myofibrillar Proteins Upon Different Amounts of Sugar Additions: Relating to the Processing of Cantonese Sausage. JOURNAL OF FOOD SCIENCE, 90 (7): (e70380). [PMID:40635152] [10.1111/1750-3841.70380] |
| 40. Suxuan Li, Ningyang Mao, Cong Chen, Hui Zhao, Xiaoyu Chen, Liusheng Wang, Fuyun Cui, Wenning Feng, Zhiyong Wu. (2025) Deciphering the differences in aroma components of tobacco from different origins based on HS-GC-IMS and multivariate statistical analysis. Analytical Methods, [PMID:40590198] [10.1039/D5AY00531K] |
| 41. Yuanhong Zhang, Defeng Zeng, Shihong Cai, Qiaoyu Liu, Weizheng Sun, Xin Hu, Hui Peng, Hao Dong, Xiaofang Zeng. (2025) Effect of myofibrillar protein structure changes mediated by NaCl on the binding capacity of volatile compounds in Cantonese sausage. FOOD CHEMISTRY, [PMID:40816094] [10.1016/j.foodchem.2025.145921] |
| 42. Jinyi Li, Zhixiong Kang, Zhongbo Li, Guangqing Cui. (2025) Headspace gas chromatography-ion mobility spectrometry for rapid and accurate authentication of Panax notoginseng powder: Identifying adulteration with wheat flour, corn starch, and yellow dextrin. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.115028] |
| 43. Baoshan Li, Ke Mo, Lipeng Zhou, Yanjun Wang, Yaping Li, Wei Zhang, Chenghao Zhu, Zhirong Sun. (2025) Comparative Phytochemical Analysis of Gastrodiae Rhizoma Peel and Core and Their Lifespan-Extending Potential in Caenorhabditis elegans. MOLECULES, 30 (17): (3474). [PMID:40942002] [10.3390/molecules30173474] |
| 44. Yiye Luo, Lusi Ouyang, Shuo Zhang, Yusheng Wang, Pingzhang Yao, Yin Liu, Xiaoyu Chen, Lin Yuan, Zhiyong Wu. (2025) Insights into VOCs variation derived from Chinese black truffles (Tuber indicum) between grades via E-nose, HS-SPME-GC-MS, and HS-GC-IMS. Food Chemistry-X, [PMID:41278086] [10.1016/j.fochx.2025.102981] |
| 45. Chunlei Tan, Lei Peng, Xiaolin Huang, Mingming Wang, Feng Zhang, Hongyu Mu, Si Huang, Kuan Wu, Jun Sheng, Yang Tian, Cunchao Zhao. (2025) Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauce. Food Chemistry-X, [PMID:41103384] [10.1016/j.fochx.2025.103092] |
| 46. Ping Tang, Qingliang Li, Changwen Li, Dongguang Xiao, Xiaodan Wang, Xuewu Guo. (2025) Analysis and formation mechanism of Key aroma compounds with ammonia-like off-flavors in Jiang-flavored high-temperature daqu: Substances composition and main microorganisms. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107656] |
| 47. Xiaoyue Zhang, Guozhi Ji, Yan Zhao, Bingyu Chen, Wenhui Li, Zimeng Guo, Shan He, András Koris, Xuchun Zhu, Zhishen Mu, Hongzhi Liu. (2025) The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method. Foods, 14 (19): (3363). [PMID:41097533] [10.3390/foods14193363] |
| 48. Jiaqi Liu, Hao Duan, Li Wang, Rui Qin, Jiao Liu, Hong Liu, Shuyuan Bao, Wenjie Yan. (2025) Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA. Foods, 14 (19): (3381). [PMID:41097549] [10.3390/foods14193381] |
| 49. Bin Lin, Fen Wang, Hongliang Wang, Xinsheng Huang, Xueqin Liu, Xuechun Wang, Chihua Wang, Yan Xing, Chunqing Dai, Yi Zheng. (2025) Determination of Theophylline Across Biological, Environmental and Food Matrices Using Liquid-Phase Microextraction Coupled with LC-MS/MS. MOLECULES, 30 (18): (3797). [PMID:41011689] [10.3390/molecules30183797] |
| 50. Lin Yuan, Yiye Luo, Shuo Zhang, Suxuan Li, Zhichao Zhang, Xiaoyu Chen, Yingjie Xu, Lusi Ouyang, Zhiyong Wu. (2025) Insights into the Variation of VOCs in the Maillard Reaction Products Derived from Chinese Black Truffle (Tuber indicum) Enzymatic Hydrolyzates Using E-Nose, HS-SPME-GC-MS, HS-GC-IMS Coupled with Chemometric Approaches. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c00496] |
| 51. Chunyan Shen, Yaling Huang. (2025) The effect of cooking approaches on the flavor, nutrition and antioxidant activity of asparagus. CyTA-Journal of Food, [PMID:] [10.1080/19476337.2025.2561647] |
| 52. Xuewei Li, Beibei Li, Shurui Cai, Yu Zhang, Mingjie Xu, Chunmei Zhang, Bo Yuan, Ke Xing, Sheng Qin. (2020) Identification of Rhizospheric Actinomycete Streptomyces lavendulae SPS-33 and the Inhibitory Effect of its Volatile Organic Compounds against Ceratocystis fimbriata in Postharvest Sweet Potato (Ipomoea batatas (L.) Lam.). Microorganisms, 8 (3): (319). [PMID:32106520] [10.3390/microorganisms8030319] |
| 53. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng. (2025) Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes. Horticultural Plant Journal, [PMID:] [10.1016/j.hpj.2024.12.005] |
| 54. Qiaozhen Zhang, Yue Sun, Yahui Sun, Cui Guo, Jiayin Zhu, Xinkui Niu, Mingshuang Gao. (2025) Comparative analysis of physicochemical properties, sensory characteristics, and volatile flavor compounds in five types of potato chips. Frontiers in Nutrition, [PMID:40177180] [10.3389/fnut.2025.1525480] |
| 55. Pan-Pan Zhang, Xin-Jing Gui, Xue-Hua Fan, Han-Li, Hai-Yang Li, Xiao-Peng Li, Feng-Yu Dong, Yan-Li Wang, Jing-Yao, Jun-Han Shi, Rui-Xin Liu. (2025) Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods. Frontiers in Chemistry, [PMID:39981266] [10.3389/fchem.2025.1544743] |
| 56. Qi Zhou, Xiao Jia, Ying-Zheng Yao, Bei Wang, Chang-Qing Wei, Min Zhang, Fenghong Huang. (2019) Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:31529950] [10.1021/acs.jafc.9b05691] |
| 57. Mengna Zhang, Xuejiao Xu, Pinjia Chen, Shilei Wang, Caiqin Liu, Nan Wang, Jianchang Jin. (2025) Exploring the lipid oxidation mechanisms of Antarctic krill oil (Euphausia superba) during storage based on relationship between lipidomics and volatilomics. FOOD CHEMISTRY, [PMID:40203700] [10.1016/j.foodchem.2025.144227] |
| 58. Kewei Lin, Qiaomei Shen, Dongjie Liu, Lukai Ma, Feng Wang, Gengsheng Xiao. (2025) Investigation of microwave, irradiation, low-temperature plasma on flavor changes of mango powder. Food Chemistry-X, [PMID:40463653] [10.1016/j.fochx.2025.102479] |
| 59. Zhihui Liu, Xiaoting Chen, Bei Chen, Yinghong Qu, Haiyan Tang, Ruowen Wu, Kun Qiao, Yongchang Su, Nan Pan, Tingru Chen, Wenzheng Shi, Zhiyu Liu. (2025) Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus: A Comprehensive Quality Evaluation. Foods, 14 (9): (1537). [PMID:40361620] [10.3390/foods14091537] |
| 60. Tan Xue, Qi Wang, Panpan Zhang, Yan Miao, Jianing Sun, Fengyu Dong, Xinjing Gui, Jing Yao, Ruixin Liu. (2025) Consistency between stir-frying Bombyx Batryticatus formula granules and traditional decoctions based on multi-component qualitative and quantitative analysis combined with GC-IMS and chemometrics. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:40381251] [10.1016/j.jpba.2025.116971] |
| 61. Wenhui Lu, Jing Chen, Liangliang Zhang, Zixuan Nie. (2025) Temporal evolution stages classification and aging time prediction of gel-pen ink using GC-IMS combined with machine learning for forensic science applications. JOURNAL OF CHROMATOGRAPHY A, [PMID:40403648] [10.1016/j.chroma.2025.466063] |
| 62. Sihui Guan, Fei Yang, Jinxiao Yao, Chaochao Liu, Rongqing Wang, Meiying Ruan, Zhuping Yao, Chenxu Liu, Hongjian Wan, Zhimiao Li, Ming Diao, Yuan Cheng. (2025) Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS. FOOD RESEARCH INTERNATIONAL, [PMID:40790653] [10.1016/j.foodres.2025.116790] |
| 63. Baoqing Bai, Junnan Li, Ziqing Zhang, Ying Zhang, Tao Bo, Jinhua Zhang, Ligang Yu, Sanhong Fan, Yukun Yang. (2025) Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches. FOOD CHEMISTRY, [PMID:40609334] [10.1016/j.foodchem.2025.145300] |
| 64. Yu Zhao, Rui Yang, Wei Wang, Tongle Sun, Xinyao Han, Mingxun Ai, Shihao Huang. (2025) Study on Nutritional Characteristics, Antioxidant Activity, and Volatile Compounds in Non-Saccharomyces cerevisiae–Lactiplantibacillus plantarum Co-Fermented Prune Juice. Foods, 14 (11): (1966). [PMID:40509494] [10.3390/foods14111966] |
| 65. Ge Zhang, Kuo Huang, Qiuxuan Xie, Qingchang Li, Dong Li, Changwen Ye, Chen He, Hongru Xi, Wei Ding, Qingyuan Hu. (2025) GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process. Frontiers in Microbiology, [PMID:40740330] [10.3389/fmicb.2025.1595849] |
| 66. Shan Lan, Shifei Kang, Shanming Li, Xianwu Zou, Supeng Wang, Limin Peng. (2025) Dual-detection analysis of volatile organic compounds (VOCs) emissions and antibacterial performance in sandalwood essential oil microcapsule-engineered wood flooring. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.115720] |
| 67. Wenhui Lu, Liangliang Zhang, Zixuan Nie, Xian Wu. (2025) Source apportionment of on-site paper-based combustion residues through interpretable machine learning and HS-GC-IMS fingerprint analysis in public security. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.115811] |
| 68. Zhigui He, Yan Hu, Yuqing Zhang, Yingying Cui, Yingying Liu, Saeed A. Asiri, Sam Al-Dalali. (2025) Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue. Food Chemistry-X, [PMID:41399776] [10.1016/j.fochx.2025.103320] |
| 69. Pengxiao Chen, Mengyang Wang, Xiaoyu Wang, Yankun Wang, Wenxue Zhu, Tingting Zhang, Siyuan Zhao. (2025) Analysis of differences in volatile flavor substances of peanut pods under various drying methods via GC–IMS. DRYING TECHNOLOGY, [PMID:] [10.1080/07373937.2025.2597345] |
| 70. Jing Yan, Heng Wang, Zhenxia Cao, Bing Yang, Wanli Zhang, Minnan Liu, Fazheng Ren, Lishui Chen. (2025) Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis. Foods, 14 (23): (4054). [PMID:41375991] [10.3390/foods14234054] |
| 71. Lei Yu, Binbin Wang, Ziwei Xu, Kaili Ge, Yihan Yuan, Xiangbin Ding, Xiaoming Men, Keke Qi. (2025) Optimizing GC-IMS for Pork Volatile Fingerprinting: Effects of Incubation Conditions and Medium on Aroma Profiles. Foods, 14 (23): (4164). [PMID:41376101] [10.3390/foods14234164] |
| 72. Fangjie Cao, Xinyi Che, Xingyu Liu, Tingmei Yan, Yutong Li, Shu Liu, Yichao Ma, Dandan Ren, Hui Zhou, Qiukuan Wang, Yunhai He, Han Zhang. (2025) Optimization of deodorization process and flavor mechanism of raw and cooked salted kelp based on microbial fermentation and GC-IMS technology. Food Chemistry-X, [PMID:41551817] [10.1016/j.fochx.2025.103411] |
| 73. Tongtong Yang, Bo Tang, Junyi Tang, Chenqi Xu, Yanlong Hong, Fei Wu, Xiao Lin. (2025) Analysis of volatile components in Pheretima and its extracts using HS-GC-IMS and HS-SPME-GC-MS combined with ROAV. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.108835] |
| 74. Yinhua Liu, Jingyan Wang, Ya Gao, Zhiying Wang, Chengsheng Zhu, Fei Xu, Li Pan. (2025) Multidimensional Flavor Characterization of Non-Dairy Creamer via Sensory and Chromatographic Integration. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118981] |
| 75. Hewei Shi, Lichuang Cao, Yaxin Bai, Yu Wang, Sihao Liu, Lishui Chen, Jiansheng Zhao, Shaohua Meng, Junguang Li. (2025) Evolution of Physicochemical Properties and Volatile Organic Compound Profiles in Pre-Cooked Braised Chicken During Storage. Foods, 15 (1): [PMID:41517159] [10.3390/foods15010091] |
| 76. Hongjie Zhang, Shengyan Zhang, Junyi Ma, Youqiong Liu, Xueli Chen, Weibao Kong, Ji Zhang. (2025) Unraveling the Aromatic Profiles of Longnan Olive Oils: A Complementary HS-GC-IMS and HS-GC-MS Analysis for Varietal Discrimination. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, [PMID:] [10.1002/aocs.70039] |
| 77. Xiaoyu Ye, Jiaqi Li, Xia Ma, Xueqi Zhao, Liang Yao, Yuling Qu, Wenwei Zhang, Fengyun Zhao, Jianmin Yun. (2026) The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in Lentinus edodes powder. Food Chemistry-X, [PMID:41567555] [10.1016/j.fochx.2025.103470] |
| 78. Yanfei Du, Nannan Zhou, Jiao Li, Wen Xun, Yucai Yang, Shuai Tang, Jiayan Tan, Kesi Yang, Chunying Weng, Huiwen Dong, Guozhou Liao, Guiying Wang. (2026) Molecular insights into the activation mechanism of cloves in braised chicken: based on flavoromics, molecular docking and kinetic modeling. FOOD RESEARCH INTERNATIONAL, [PMID:41703858] [10.1016/j.foodres.2026.118399] |
| 79. Xiaolei Li, Wanxin Wang, Yujia Li, Fumin Ma, Cuicui Duan, Dan Li. (2026) Deciphering flavor profile and metabolic pathways in black chokeberry Co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics. FOOD RESEARCH INTERNATIONAL, [PMID:41763756] [10.1016/j.foodres.2026.118371] |
| 80. Zhixin Luo, Kaiqi Cheng, Haicheng Li, Hui Yang, Yecheng Ran, Zhou Yang, Wen Su, Linjie Xi, Wengang Jin, A. M. Abd El-Aty, Ruichang Gao. (2026) Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process. Frontiers in Nutrition, [PMID:41624199] [10.3389/fnut.2025.1649069] |
| 81. Yinze Yang, Pengxiao Wei, Yan Du, Shiyu Huang, Dongyang Li, Haiyang Cheng, Fengyu Zhao. (2026) Brønsted acid–metal synergy in Ni/HZSM-5 for reductive amination of biomass-derived furfural to furfurylamine. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2026.173294] |
| 82. Shengmin Qi, Haibin Ren, Haiqing Yang, Lianhui Zhang, Min Zhang. (2026) Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics. Foods, 15 (2): (200). [PMID:41596799] [10.3390/foods15020200] |
| 83. Zhang Xiaoyun, Xing Wenli, Zhang Wenwen, Bai Wanming, Ma Junyi, Zhang Ji, Kong Weibao. (2026) Analysis of the Volatile Flavor Compounds in Extra Virgin Olive Oil from Major Producing Areas in China Using HS-GC-IMS. Food Analytical Methods, 19 (2): (78). [PMID:] [10.1007/s12161-026-03009-8] |
| 84. Xiaotong Lyu, Qi Jiang, Kemin Linghu, Yifei Zhou, Mengqian Yu, Chunhui Wei, Liangcai Lin, Qi Zhou, Zhengshu Zhou, Cuiying Zhang. (2026) Digital transformation of Jiangxiangxing Baijiu production: integrating flavor compound analysis, machine learning recognition, and genetic algorithm blending of multi-rounds. FOOD RESEARCH INTERNATIONAL, [PMID:41794499] [10.1016/j.foodres.2026.118635] |
| 85. Li Liu, Xiaoming Wang, Shengyuan Guo, Yongjian Xia, Lin Zhang, Liang Zhao, Tong Xing, Feng Gao. (2026) Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable age. FOOD CHEMISTRY, [PMID:41780119] [10.1016/j.foodchem.2026.148472] |
| 86. Jing Li, Huihui Tian, Miaomiao Dong, Yimeng Ren, Longzhu Zhou, Yujie Shi, Qingyu Zhao, Chaohua Tang, Junmin Zhang, Yueyu Bai. (2026) Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variations. FOOD CHEMISTRY, [PMID:41797043] [10.1016/j.foodchem.2026.148641] |
| 87. Disha Jiang, Yulin Wang, Yun Ling, Sergei A Eremin, Liliya I Mukhametova, Jinglin Du, Hao Hu. (2026) Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations. Frontiers in Nutrition, [PMID:41867691] [10.3389/fnut.2026.1792369] |
| 88. Xue Wu, Shimin Liu, Zhongcheng Guo, Fengfeng Zhang, Tianze Liu, Yuqing Dou. (2026) A comprehensive map of key aroma-active compounds in cigar tobacco via GC-IMS and GC-O-MS. Frontiers in Plant Science, [PMID:41929835] [10.3389/fpls.2026.1749662] |
| 89. Baolei Qiao, Yuan Yao, Xiaofeng Li, Long Liu, Hui Li, Yanqiang Zhang. (2026) Efficient separation of isomer ketazine and pyrazoline mixtures by polyimide membrane. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2026.140288] |
| 90. Yuxi Liu, Xiaolei Tang, Xitong Yuan, Yaling Yang, Yingqian Li, Xiaoyu Li, Bo Liu, Siming Wang, Hongmei Nan, Di Zou, Bin Qi, Li Liu. (2026) Effects of Drying Method on the Physicochemical Properties and Volatile Organic Compound Profiles of Panax quinquefolius L.. JOURNAL OF FOOD SCIENCE, 91 (4): (e71025). [PMID:] [10.1111/1750-3841.71025] |
| 91. Rujie Li, Yangyang Wang, Yi Jing, Shanxu Han, Xinyu Gao, Yajuan Liu, Chencan Du, Zhiyong Zhou. (2026) Continuous microdroplet countercurrent extraction for lithium recovery from high Mg/Li brines. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2026.175213] |
| 92. Jing Sun, Yu Zhang, Hao Zhang, Rui Chen, Lin Zhang, Fengmao Liu, Xiaofeng Xue. (2026) Light Exposure Predominantly Drives Volatile Profile Changes in Royal Jelly During Short-Term Storage as Revealed by GC-IMS. MOLECULES, 31 (5): [PMID:] [10.3390/molecules31050866] |
| 93. Xueping Zhang, Xinxin Yu, Rongsuo Hu, Jiyue Zhang, Wenjiang Dong. (2026) Effects of different roasting temperatures on the flavor characteristics of shelled macadamia kernels: Analysis based on HS-GC-IMS and HS-SPME-GC–MS. FOOD RESEARCH INTERNATIONAL, [PMID:] [10.1016/j.foodres.2026.118878] |
| 94. Wei Cheng, Qingyun Zhu, Na Li, Tianquan Pan, Jian Cai, Wei Lan, Qiang Chang, Yongqing Li, Zhaofa Duan. (2026) Flavor Profiling of Jinyu-Wan Fuxiang Baijiu: Effects of Fermentation Time and Quality Grade Analyzed via GC × GC-TOF-MS, HS-GC-IMS, and Sensory Evaluation. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, [PMID:] [10.1080/03610470.2026.2631314] |
| 95. Chunlei Tan, Lei Peng, Xiaolin Huang, Mingming Wang, Hongyu Mu, Feng Zhang, Jun Sheng, Yang Tian, Cunchao Zhao. (2026) Effect of lactic acid bacteria or yeast as co-inoculants with Aspergillus oryzae in koji making on the flavor properties of walnut meal-based soy sauce. Food Chemistry-X, [PMID:] [10.1016/j.fochx.2026.103888] |
| 96. Wen Wang, Yufeng Duan, Xue Yang, Ruheng Shen, Mengying Liu, Xiaoqin Xi, Li Zhang, Long He, Yuling Qu, Liang Lin, Qiang Cheng. (2026) Effects of defatting treatments on flavor components and lipid characteristics in bowl-steamed Tan lamb: A comprehensive investigation based on lipidomics and multi-platform flavor analysis. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.149608] |
| 97. Qian Cheng, Yue Wang, Yongxiang Wang, Panfeng Gao, Jun-Tao Li, Jiangxue Long, Haiyan Fu. (2026) Preferentially selective lithium recovery from spent lithium-ion battery leachates using NaBPh4/TBP synergistic extraction. HYDROMETALLURGY, [PMID:] [10.1016/j.hydromet.2026.106753] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View Analytical standard grade guide →