D-(+)-Mannose - Moligand™, 10mM in DMSO , CAS No.3458-28-4

CAS: 3458-28-4 Cat. No.: D423525 Fórmula: C6H12O6 Peso molecular: 180.16 Beilstein Registry Number: 1564373 Número CE: 222-392-4
Disponível para encomenda
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10mM in DMSO
Synonyms
D-Mannose | D-Mannopyranose
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Size
USA
Alemanha (EU)*
Price
Qty
1ml
D423525-1ml
2 Em stock
—

47,90US$

69,90US$
Gravar 22,00 US$ (31.47%)
Enter a quantity for the sizes you want to add.
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Why this grade

Moligand™, 10mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 288 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Visão geral

D-Mannose is a simple sμgar.It has been used in a study to assess the synthesis of a family of amphiphilic glycopolymers. It has also been used in a study to investigate the early detection of bronchiolitis obliterans after lung transplantation.

Specifications

Sinónimos
D-Mannose | D-Mannopyranose
Especificações e pureza
Moligand™, 10mM in DMSO
Mecanismos bioquímicos e fisiológicos
Six-carbon carbohydrate. C-2 epimer of glucose and a critical sugar for protein glycosylation. Can be utilized by the brain as an alternative energy source.
Condições de armazenamento de armazenamento
Store at -80°C
Enviado em
Dry ice packs + Cold packs
Este produto requer transporte de cadeia fria. Serviços terrestres e outros serviços econômicos não estão disponíveis.
Grau
Moligand™
Nomes e identificadores
Pubchem Sid
WGK Alemanha
3
CAS alternativo
530-26-7
Peso molecular
180.16
Beilstein
1564373
Reaxy-Rn
1423215

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados(CoA,COO,BSE/TSE e Mapa de Análise)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Propriedades químicas e físicas
Rotação específica [α]15 ° (C=4, H2O)
Ponto de fusão (°C)133°C
FAQs e artigos
Glycosylation in Biopharmaceuticals
Glucose Oxidase: A Versatile Biocatalyst Across Multiple Fields
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Hemicellulases: A Review of Substrate Specificity, Catalytic Systems, and Research and Industrial Applications
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
Progress in Research on Sugar-Nucleotide Metabolism Related to Ascorbate Biosynthesis in Plants
Formation of Nucleotide-Sugar Precursors and Regulatory Mechanisms in Plant Growth and Development
Galactose-Related Precursor Conversion and Redox Regulation in Plant Ascorbate Biosynthesis
Porous Graphitic Carbon (PGC) Chromatography Columns: Creating New Selectivity for Challenging Separations through Molecular Shape and the π-Electron Cloud on the Graphitic Surface
Enzymatic Preparation of D-Mannose: Isomerization Conversion, Polysaccharide Hydrolysis, and Process Control
Moisturizing Mechanisms of Tremella fuciformis Polysaccharides: From Polysaccharide Structure and Hydration Rheology to Dynamic Film Formation on the Skin Surface
Citations of This Product
Calculadoras de soluções
Revisões

Avaliações dos Clientes

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