Phospholipase A1, CAS No.9043-29-2
Em stock
SKU
P757681
In this product, the key enzymatic activity is provided by phospholipase A1, which hydrolyzes the ester bonds at the sn-1 position of phospholipids.
Product Characteristics
Declared Activity: 75 PLA-L/g
Color: Colorless to yellow
Physical Form: Liquid
Approximate Density (g/ml): 1.17
Color may vary from batch to batch, and the color intensity is not indicative of enzymatic activity.
Product Specifications
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Composition
Preservatives, Stabilizers: Potassium Sorbate, Sodium Benzoate, Sorbitol, Glycerol
Allergen Information
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¹ Definition of substances in accordance with EU Regulation 1169/2011, as amended. The list covers allergens mentioned in 21 USC 301 (US) and GB 7718-2011 (China).
² I.e., wheat, rye, barley, oats, spelt, kamut.
³ I.e., almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut.
Pursuant to EU Regulation 4828/2014, this product is gluten-free, i.e., ＜20ppm.
GM Status
This product is not a GMO.
The enzymatic product is manufactured by fermentation of a microorganism which is not present in the final product. The production organism is improved by means of modern biotechnology.
Safety and Handling Precautions
Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact.
Mais informação
| Product Description | In this product, the key enzymatic activity is provided by phospholipase A1, which hydrolyzes the ester bonds at the sn-1 position of phospholipids. Product Characteristics Declared Activity: 75 PLA-L/g Color: Colorless to yellow Physical Form: Liquid Approximate Density (g/ml): 1.17 Color may vary from batch to batch, and the color intensity is not indicative of enzymatic activity. Product Specifications
Composition Preservatives, Stabilizers: Potassium Sorbate, Sodium Benzoate, Sorbitol, Glycerol Allergen Information
¹ Definition of substances in accordance with EU Regulation 1169/2011, as amended. The list covers allergens mentioned in 21 USC 301 (US) and GB 7718-2011 (China). ² I.e., wheat, rye, barley, oats, spelt, kamut. ³ I.e., almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut. Pursuant to EU Regulation 4828/2014, this product is gluten-free, i.e., ＜20ppm. GM Status This product is not a GMO. The enzymatic product is manufactured by fermentation of a microorganism which is not present in the final product. The production organism is improved by means of modern biotechnology. Safety and Handling Precautions Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Especificações e pureza | Bioactive, ActiBioPure™, High Performance, EnzymoPure™, ≥75 PLA-L/g | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Bioatividade | ≥75 PLA-L/g | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| CAS | 9043-29-2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Informações legais | Quara Low P is a trademark of Novozymes Corp. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Concentração | ≥75 PLA-L/g | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Condições de armazenamento de armazenamento | Store at 2-8°C,Protected from light | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Enviado em | Wet ice | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Definição da unidade | The amount of enzyme that releases 1 μmol of free fatty acid per minute from a phospholipid substrate under standard assay conditions. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sensibilidade | light sensitive |
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