2-Ethylfuran - ≥99% , CAS No.3208-16-0

CAS: 3208-16-0 Cat. No.: E102538 Fórmula: C6H8O Peso molecular: 96.13 Beilstein Registry Number: 17(3/4)284 Número EC: 221-714-0
Disponible para pedir
GRADE & PURITY ≥99%
Synonyms
T8O6J71T9O | 2-ETHYL FURAN | 2-ETHYLFURAN [FHFI] | S10154 | Furan, .alpha.-ethyl- | Q17989420 | 2-Ethylfuran | W-106860 | UNII-T8O6J71T9O | E0454 | EN300-51262 | FEMA 3673 | 2-Ethylfuran, >=99% | FT-0612271 | 2-Ethylfuran, analytical standard | CCRIS 4387
Storage
Room temperature
Shipped In
Normal
★
Size
Alemania (EU)
USA*
Price
Qty
1g
E102538-1g
—
Disponible ≥10

8,59€

12,93€
Guardar 4,34 € (33.56%)
5g
E102538-5g
—
9 Disponible

20,74€

31,15€
Guardar 10,41 € (33.43%)
25g
E102538-25g
—
8 Disponible

49,37€

74,54€
Guardar 25,16 € (33.76%)
100g
E102538-100g
—
4 Disponible

158,71€

238,54€
Guardar 79,83 € (33.47%)
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥99% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 8 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Used in study gas phase products formed from the Cl atoms initiated reactions of 2-ethylfuran.

Specifications

Sinónimos
T8O6J71T9O | 2-ETHYL FURAN | 2-ETHYLFURAN [FHFI] | S10154 | Furan, .alpha.-ethyl- | Q17989420 | 2-Ethylfuran | W-106860 | UNII-T8O6J71T9O | E0454 | EN300-51262 | FEMA 3673 | 2-Ethylfuran, >=99% | FT-0612271 | 2-Ethylfuran, analytical standard | CCRIS 4387
Especificaciones y pureza
≥99%
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Pureza
≥99%
Nombres e identificadores
Pubchem Sid488182486
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488182486
Sonrisas canónicasCCC1=CC=CO1
IUPAC Name2-ethylfuran
InChIKeyHLPIHRDZBHXTFJ-UHFFFAOYSA-N
INCHI1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
Isómeros SMILES CCC1=CC=CO1
WGK Alemania 3
Número ONU 1993
Peso molecular 96.13
Beilstein 17(3/4)284
Reaxy-Rn 105401
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=105401&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClaseHeteroaromatic compounds
SubclassNot available
Intermediate Tree Nodes Not available
Direct ParentHeteroaromatic compounds
Alternative Parents Furans  Oxacyclic compounds  Organooxygen compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteromonocyclic compounds
Substituents Heteroaromatic compound - Furan - Oxacycle - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as heteroaromatic compounds. These are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (no humanos)
Salmonella typhimurium (15756 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Vibrio parahaemolyticus (473 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Listeria monocytogenes (2626 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot NumberCertificate TypeFechaArticulo
H2203292Certificate of AnalysisMay 18, 2026 E102538
H2203293Certificate of AnalysisMay 18, 2026 E102538
H2203294Certificate of AnalysisMay 18, 2026 E102538
A2106144Certificate of AnalysisOct 12, 2024 E102538
A2106143Certificate of AnalysisOct 12, 2024 E102538
A2106142Certificate of AnalysisOct 12, 2024 E102538
A2106141Certificate of AnalysisOct 12, 2024 E102538
F1606086Certificate of AnalysisFeb 20, 2024 E102538
D2310240Certificate of AnalysisApr 24, 2023 E102538
D2310295Certificate of AnalysisApr 18, 2023 E102538
D2310241Certificate of AnalysisJun 18, 2022 E102538
L2406143Certificate of AnalysisJun 18, 2022 E102538

Show more ⌵

Propiedades químicas y físicas
Índice de refracción1.439
Punto de inflamación (°F)28°F
Punto de inflamación (°C)-2°C
Punto de ebullición (°C)92-93°C
Peso molecular96.130 g/mol
XLogP32.400
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass96.0575 Da
Monoisotopic Mass96.0575 Da
Topological Polar Surface Area13.100 Ų
Heavy Atom Count7
Formal Charge0
Complexity52.100
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Xinjing Li, Yishun Yao, Xue Xia, Foxin Zhang, Jingyang Yu, Heping Cui, Yunwei Niu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose–Corn Protein Hydrolysate.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38115213] [10.1021/acs.jafc.3c08082]
2. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin.  (2023)  Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep.  Frontiers in Nutrition,      [PMID:36866058] [10.3389/fnut.2023.1072159]
3. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang.  (2022)  Changes in lipids and aroma compounds in intramuscular fat from Hu sheep.  FOOD CHEMISTRY,      [PMID:35413762] [10.1016/j.foodchem.2022.132611]
4. Yiqi Zhang, Xuting Ma, Zhiyuan Dai.  (2019)  Comparison of nonvolatile and volatile compounds in raw, cooked, and canned yellowfin tuna (Thunnus albacores).  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  43  (10): (e14111).  [PMID:] [10.1111/jfpp.14111]
5. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai.  (2025)  Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107374]
6. Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang.  (2024)  Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef.  Heliyon,      [PMID:39253161] [10.1016/j.heliyon.2024.e36382]
7. Yuan Yang, Xiaoli Wu, Qiuyi Yan, Hongling Zhou, Yurong Deng, Chengbin Zheng.  (2025)  Point discharge molecular emission spectrometer as a highly sensitive GC detector for the analysis of furans in food products.  FOOD CHEMISTRY,      [PMID:40706462] [10.1016/j.foodchem.2025.145572]
8. Jing Li, Huihui Tian, Miaomiao Dong, Yimeng Ren, Longzhu Zhou, Yujie Shi, Qingyu Zhao, Chaohua Tang, Junmin Zhang, Yueyu Bai.  (2026)  Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variations.  FOOD CHEMISTRY,      [PMID:41797043] [10.1016/j.foodchem.2026.148641]
Calculadoras de soluciones
Reseñas

Reseñas de cliente

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.