Coumalic acid - Moligand™, 10 mM in DMSO , CAS No.500-05-0

CAS: 500-05-0 Cat. No.: C1499014 Molecular Weight: 140.09 Beilstein Registry Number: 119747 EC Number: 207-899-0

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Overview

Coumalic acid is a valuable platform compound which can be prepared from malic acid. Coumalic acid can be used in the flavours, fragrances and cosmetics industries, as polymer components, and as pharmaceutical scaffolds displaying anti-bronchial and -malarial activity.

Specifications

Specifications & Purity

Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

This product requires cold chain shipping. Ground and other economy services are not available.

Grade

Moligand™

Names and Identifiers

• Isomeric SMILES: C1=CC(=O)OC=C1C(=O)O
• WGK Germany: 3
• Molecular Weight: 140.09
• Beilstein: 119747
• Reaxy-Rn: 119747
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=119747&ln=

Chemical and Physical Properties

• Boil Point(°C): 218 °C/120 mmHg
• Melt Point(°C): 204 °C

References

1. Wenyuan Zhang, Songjuan Zhuang, Hui Guan, Feng Li, Hui Zou, Dapeng Li.  (2023)  New insights into the anti-apoptotic mechanism of natural polyphenols in complex with Bax protein.  JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS,      [PMID:37184126] [10.1080/07391102.2023.2212066]

2. Wengang Zhang, Yong Han, Xiumei Chen, Xueli Luo, Jianlong Wang, Tianli Yue, Zhonghong Li.  (2017)  Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice.  FOOD CHEMISTRY,      [PMID:28490057] [10.1016/j.foodchem.2017.03.156]