≥90% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Maximum Absorption Wavelength:280(EtOH)nm
Product Describtion:
Dihydro-β-ionone is an aroma volatile that occurs in rose, boronia flower and juniper needles.
| Pubchem Sid | 488190016 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488190016 |
| Sonrisas canónicas | CC1=C(C(CCC1)(C)C)CCC(=O)C |
| IUPAC Name | 4-(2,6,6-trimethylcyclohexen-1-yl)butan-2-one |
| InChIKey | QJJDNZGPQDGNDX-UHFFFAOYSA-N |
| INCHI | 1S/C13H22O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h5-9H2,1-4H3 |
| Isómeros SMILES | CC1=C(C(CCC1)(C)C)CCC(=O)C |
| RTECS | EM0460000 |
| Número ONU | 3082 |
| Grupo de embalaje | III |
| Peso molecular | 194.32 |
| Reaxy-Rn | 1944220 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1944220&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Clase | Prenol lipids |
| Subclass | Sesquiterpenoids |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Sesquiterpenoids |
| Alternative Parents | Ketones Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aliphatic homomonocyclic compounds |
| Substituents | Megastigmane sesquiterpenoid - Sesquiterpenoid - Ketone - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic homomonocyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. |
| External Descriptors | a luciferin |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 G2322350 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322358 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322360 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322362 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322363 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322364 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322367 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322368 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322369 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322373 | Certificate of Analysis | May 09, 2026 | D404328 |
| G2322371 | Certificate of Analysis | Jul 05, 2023 | D404328 |
| G2508035 | Certificate of Analysis | Jul 05, 2023 | D404328 |
| I2511145 | Certificate of Analysis | Jul 05, 2023 | D404328 |
| Índice de refracción | 1.48 |
|---|---|
| Punto de ebullición (°C) | 122 °C/12 mmHg |
| Peso molecular | 194.310 g/mol |
| XLogP3 | 2.700 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 194.167 Da |
| Monoisotopic Mass | 194.167 Da |
| Topological Polar Surface Area | 17.100 Ų |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Complexity | 258.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Xuewei Jia, Yuan Gao, Hui Xi, Chun Cui, Xiao Yang, Baojiang He, Chunping Xu, Mingqi Gao, Tianxiao Li. (2025) A flavor imitation method for Osmanthus aroma based on molecular docking screening and odor activity value analysis. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117697] |
| 2. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song. (2025) Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development. FOOD RESEARCH INTERNATIONAL, [PMID:40022387] [10.1016/j.foodres.2025.115866] |
| 3. Xiaoying Li, Chunsheng Liu, Junkai Wu, Xiao Xiao, Libin Zhang, Caixia Chen, Annette S. Wilson, Fuhang Song. (2024) Ester-related volatile compounds reveal the diversity and commonalities of different types of late-ripening peaches. JOURNAL OF FOOD SCIENCE, 89 (3): (1485-1497). [PMID:38317483] [10.1111/1750-3841.16943] |
| 4. Guojian Deng, Lunfang Huang, Wenya Wang, Tianzi Yu, Jingming Ning, Yujie Wang. (2024) Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality. FOOD CHEMISTRY, [PMID:39047484] [10.1016/j.foodchem.2024.140560] |
| 5. Yujie Wang, Guojian Deng, Lunfang Huang, Jingming Ning. (2024) Sensory-directed flavor analysis reveals the improvement in aroma quality of summer green tea by osmanthus scenting. Food Chemistry-X, [PMID:39007121] [10.1016/j.fochx.2024.101571] |
| 6. Xiaolei Li, Wanxin Wang, Yujia Li, Fumin Ma, Cuicui Duan, Dan Li. (2026) Deciphering flavor profile and metabolic pathways in black chokeberry Co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics. FOOD RESEARCH INTERNATIONAL, [PMID:41763756] [10.1016/j.foodres.2026.118371] |
