Dimethyl anthranilate - ≥98% , CAS No.85-91-6

CAS: 85-91-6 Cat. No.: D101434 Fórmula: C9H11NO2 Peso molecular: 165.19 Beilstein Registry Number: 607217 Número EC: 201-642-6
Disponible para pedir
GRADE & PURITY ≥98%
Synonyms
STR05066 | UNII-5Z37T562P9 | BBL027832 | Methyl 2-(methylamino)benzoate | Methyl N-methylanthranilate, technical, >=95.0% (GC) | HMS2270P23 | MLS000515990 | NSC9406 | NSC-9406 | Methyl m-methylanthranilate | 2-Methylaminomethyl benzoate | F1943-0188 | SY0
Storage
Room temperature
Shipped In
Normal
★
Size
Alemania (EU)
USA*
Price
Qty
5g
D101434-5g
—
5 Disponible
8,59€
10g
D101434-10g
Fabricado bajo pedido · 8–12 semanas
10,33€
25g
D101434-25g
—
4 Disponible

14,66€

19,87€
Guardar 5,21 € (26.20%)
100g
D101434-100g
—
5 Disponible

45,04€

58,92€
Guardar 13,88 € (23.56%)
500g
D101434-500g
—
1 Disponible

187,34€

265,44€
Guardar 78,10 € (29.42%)
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Methyl N-methylanthranilate is a fragrance ingredient used in decorative cosmetics, fine fragrances, shampoos, toilet soaps and other toiletries as well as in non-cosmetic products such as household cleaners and detergents.

Specifications

Sinónimos
STR05066 | UNII-5Z37T562P9 | BBL027832 | Methyl 2-(methylamino)benzoate | Methyl N-methylanthranilate, technical, >=95.0% (GC) | HMS2270P23 | MLS000515990 | NSC9406 | NSC-9406 | Methyl m-methylanthranilate | 2-Methylaminomethyl benzoate | F1943-0188 | SY0
Especificaciones y pureza
≥98%
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Pureza
≥98%
Nombres e identificadores
Pubchem Sid504751180
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504751180
Sonrisas canónicasCNC1=CC=CC=C1C(=O)OC
IUPAC Namemethyl 2-(methylamino)benzoate
InChIKeyGVOWHGSUZUUUDR-UHFFFAOYSA-N
INCHI1S/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3
Isómeros SMILES CNC1=CC=CC=C1C(=O)OC
WGK Alemania 1
RTECS CB3500000
Peso molecular 165.19
Beilstein 607217
Reaxy-Rn 607217
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=607217&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClaseBenzene and substituted derivatives
SubclassBenzoic acids and derivatives
Intermediate Tree Nodes Not available
Direct ParentBenzoic acid esters
Alternative Parents Aminobenzoic acids and derivatives  Phenylalkylamines  Benzoyl derivatives  Aniline and substituted anilines  Secondary alkylarylamines  Vinylogous amides  Methyl esters  Amino acids and derivatives  Monocarboxylic acids and derivatives  Organopnictogen compounds  Organooxygen compounds  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Aminobenzoic acid or derivatives - Benzoate ester - Benzoyl - Aniline or substituted anilines - Phenylalkylamine - Secondary aliphatic/aromatic amine - Vinylogous amide - Methyl ester - Carboxylic acid ester - Amino acid or derivatives - Carboxylic acid derivative - Monocarboxylic acid or derivatives - Secondary amine - Organic oxide - Organic nitrogen compound - Organopnictogen compound - Amine - Organic oxygen compound - Organonitrogen compound - Organooxygen compound - Hydrocarbon derivative - Aromatic homomonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as benzoic acid esters. These are ester derivatives of benzoic acid.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
POLB Tchem DNA polymerase beta (23632 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SMPD1 Tchem Sphingomyelin phosphodiesterase (13561 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ATM Tchem Serine-protein kinase ATM (4198 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
GNAS Tbio Guanine nucleotide-binding protein G(s), subunit alpha (103405 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KDM4E Tchem Lysine-specific demethylase 4D-like (40243 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CBX1 Tbio Chromobox protein homolog 1 (92434 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rattus norvegicus (775804 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

13 results found

Lot NumberCertificate TypeFechaArticulo
H2504005Certificate of AnalysisAug 13, 2025 D101434
L2016197Certificate of AnalysisOct 10, 2024 D101434
L2016196Certificate of AnalysisOct 10, 2024 D101434
L2016195Certificate of AnalysisOct 10, 2024 D101434
F2314220Certificate of AnalysisJun 25, 2023 D101434
F2314214Certificate of AnalysisJun 25, 2023 D101434
E1522044Certificate of AnalysisFeb 09, 2023 D101434
K1809090Certificate of AnalysisSep 15, 2022 D101434
F2216264Certificate of AnalysisMar 18, 2022 D101434
F2216265Certificate of AnalysisMar 18, 2022 D101434
F2217008Certificate of AnalysisMar 18, 2022 D101434
F2217009Certificate of AnalysisMar 18, 2022 D101434
F2314199Certificate of AnalysisMar 18, 2022 D101434

Show more ⌵

Propiedades químicas y físicas
SolubilidadMiscible in all proportions with ethanol 96%, DMSO and diethyl ether.
Índice de refracción1.579
Punto de inflamación (°F)235.4 °F
Punto de inflamación (°C)113 °C
Punto de ebullición (°C)256°C
Punto de fusión (°C)17-19°C
Peso molecular165.190 g/mol
XLogP32.300
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count3
Exact Mass165.079 Da
Monoisotopic Mass165.079 Da
Topological Polar Surface Area38.300 Ų
Heavy Atom Count12
Formal Charge0
Complexity159.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li.  (2022)  Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.  Foods,  11  (17): (2662).  [PMID:36076849] [10.3390/foods11172662]
2. Shang-Zhen Li, Xiang-Ming Guan, Zhao Gao, Hong-Ci Lan, Qiang Yin, Chu Chu, De-Po Yang, E-Hu Liu, Ping Zhou.  (2019)  A simple method to discriminate Guangchenpi and Chenpi by high-performance thin-layer chromatography and high-performance liquid chromatography based on analysis of dimethyl anthranilate.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:31401452] [10.1016/j.jchromb.2019.121736]
3. Yan Zhao, Chen-Yang Shao, Han Yan, Yue Zhang, Qun-Hua Peng, Zhi Lin, Xiao-Ting Zhai, Hai-Peng Lv, Yin Zhu.  (2026)  Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivars.  FOOD CHEMISTRY,      [PMID:41544474] [10.1016/j.foodchem.2026.147878]
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