Experiments for the determination of the total water content of plant tissues
When the plant tissues were in contact with the highly concentrated sugar solution, the bound water remained in the tissues because it was adsorbed by the proto
3,200+ step-by-step lab protocols and SOPs for cell culture, staining, PCR, protein work and microbiology, with reagents, conditions and evaluation criteria.
When the plant tissues were in contact with the highly concentrated sugar solution, the bound water remained in the tissues because it was adsorbed by the proto
Plants grown under normal environmental conditions have low levels of free proline, but under adversity (e.g., drought, cold, salt, etc.) the free proline conte
The root system is the main organ of the plant body, and its growth is closely related to the speed of water and mineral uptake by the plant. Therefore, it is o
To understand the influence of environmental factors on the vital activities of the root system by observing the spitting phenomenon of plants under different e
This experiment was mainly used to determine plant root vigor.
Experiments to deepen the understanding of efficient diffusion of water through small pores.
Transpiration is an important process of water metabolism in plants. The speed of transpiration is related to the rate of upward transport of mineral salts and
Through the experiment, master the principle and method of observing the stomatal opening and closing condition of plant leaves by the infiltration method.
Through the experiment, master the principle and method of observing the stomatal opening and closing condition of plant leaves by the fixation method.