Articles by tag "Glucoamylase"

1. Functional Framework of Starch Metabolism-Related Enzymes in Food Science Research and Mechanistic Analysis of Quality Regulation
   posted this at 1 abr 2026

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   Starch is the principal storage polysaccharide in cereals, tubers, and a wide range of plant-derived raw materials, and it is also one of the most important structural carbohydrates in food systems. In food science research, starch not only determines system viscosity, gelatinization behavior, ...