GRADE & PURITYBioReagent?BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility.
BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Descripción general
Glucoamylase (EC 3.2.1.3), also known as γ-amylase, is an exo-acting glycosidase that hydrolyzes α-1,4 and α-1,6 glycosidic bonds from the non-reducing ends of starch, completely converting starch into glucose. Therefore, it is widely used in industries such as alcohol, distilled spirits, antibiotics, amino acids, organic acids, glycerol, and starch sugar, making it one of the important industrial enzyme preparations in China.
Determination Principle: Glucoamylase hydrolyzes soluble starch to produce glucose, which reacts with 3,5-dinitrosalicylic acid to form a reddish-brown compound with maximum absorbance at 540 nm. Within a certain range, the color intensity of the reaction solution is proportional to the glucose concentration, allowing the activity of glucoamylase to be calculated through measurement.
Specifications
Especificaciones y pureza
BioReagent
Grado
BioReagent
Aplicación
Enzyme activity assay
Detection instrument
Microplate reader,Visible Spectrophotometer
Detection wavelength
540nm
Almacenamiento y envío
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C,Protected from light
Enviado en
Wet ice
Estabilidad y almacenamiento
Store at 2-8℃ for 6 months. Store in the dark.
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
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