GVB°(GVB without Ca++ and Mg++)

Cat. No.: G501329

GRADE & PURITY 0.1 % gelatin, 5 mM Veronal, 145 mM NaCl, 0.025 % NaN3 , pH 7.3.

Descripción general

GVB° is a basic buffer that can be used to make other traditional buffers used for complement assays. Ca⁺⁺ and Mg⁺⁺ may be added to GVB° to make GVB⁺⁺ for classical pathway and lectin pathway assays. MgEGTA may be added to GVB° for alternative pathway assays. EDTA may be added to GVB° to prepare GVBE to inhibit complement activation. GVB° is also used for dilution of serum and other assay components in many complement assays especially in alternative pathway assays (Morgan, B.P. (2000; Dodds, A.W. and Sim, R.B. (1997)).
Buffer Components
Veronal is used as the buffer because in the mid-1900s this was the only buffer for pH range 7.2-7.4 that did not chelate metal ions and did not to inhibit complement reactions as did other buffers. Sodium chloride is present to provide an isotonic environment so that cells do not lyse due to osmotic pressure. Gelatin is present to prevent loss of protein components due to adsorption onto tips or tubes during dilutions and in the assays themselves. Azide is present to prevent bacterial growth.
Physical Characteristics
The concentration of gelatin in this buffer is below the concentration that forms solid gels. However, because of the gelatin is close to its gelling concentration at 4℃ some strings of gelatin form during standing at this temperature. They can be redissolved easily by heating to 37℃or by brief heating in a microwave oven.
Applications
GVB° should be used to prepare Er and to wash them before their use in assays. GVB° is used to dilute all of the components of alternative pathway assays. The General Description section above describes the use of GVB° to prepare GVB⁺⁺ , MgEGTA for alternative pathway assays and EDTA to prepare GVBE. GVB° is also used for dilution of serum and other assay components in many complement assays especially in alternative pathway assays.

Specifications

Product Name

GVB°(GVB without Ca++ and Mg++)

Especificaciones y pureza

0.1 % gelatin, 5 mM Veronal, 145 mM NaCl, 0.025 % NaN3 , pH 7.3.

Tipo de molécula

Molécula pequeña

Almacenamiento y envío

Forma

Liquid

Concentración

0.1 % gelatin, 5 mM Veronal, 145 mM NaCl, 0.025 % NaN3 , pH 7.3.

Condiciones de almacenamiento de almacenamiento

Store at -20°C,Avoid repeated freezing and thawing

Enviado en

Ice chest + Ice pads

Preguntas frecuentes

How should this product be stored?

Store at ?20 °C. Avoid repeated freeze–thaw cycles. Aliquot into single-use volumes before freezing.

How is this product shipped?

This product ships in an insulated container with ice pads. Unpack on arrival and transfer it to the storage condition stated above.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.