Mucin, CAS No.84195-52-8

CAS: 84195-52-8 Cat. No.: M708364 EC Number: 282-357-4

GRADE & PURITY Bovine Submaxillary Gland

Overview

Mucins are glycoproteins abundant with O-linked oligosaccharides secreted by epithelial mucous membranes. Their protective function is due to their high viscosity. Bovine submaxillary mucin has a molecular weight of 4 - 40 X 105 daltons. The molecule consists of major and minor components with a protein moiety (36.6% of the molecule) and a carbohydrate moiety (56.7% of the molecule).

Specifications

Product Name

Mucin, CAS No.84195-52-8

Specifications & Purity

Bovine Submaxillary Gland

Biochemical and Physiological Mechanisms

Bovine submaxillary mucin (BSM) is thermally stable up to 85°C. The terminal domain regions are key for the adsorption functionality of mucin. Albuminoid substance in mucus which gives it its ropy consistency

CAS

84195-52-8

Molecule Type

Protein

Storage and Shipping

Concentration

Bovine Submaxillary Gland

Storage

Store at 2-8°C

Shipped In

Wet ice

References

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