Starch indicator - 1%(w/v)in water , CAS No.9005-84-9

CAS: 9005-84-9 Cat. No.: S196512 Fórmula: (C6H10O5)n Número EC: 232-686-4
Disponible para pedir
GRADE & PURITY 1%(w/v)in water
Synonyms
1anf | alpha-D-Glcp-(1->4)-alpha-D-Glcp | A929249 | D-(+)-Maltose | HY-N2024 | GUBGYTABKSRVRQ-ASMJPISFSA-N | 4-O-alpha-D-Glucopyranosyl-D-glucose | .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl- | alpha-Maltose | alpha-D-glucopyranosyl-(1->4)-alph
Storage
Desiccated,Room temperature
Shipped In
Normal
★
Size
Alemania (EU)
USA*
Price
Qty
100ml
S196512-100ml
Fabricado bajo pedido · 8–12 semanas

14,66€

19,00€
Guardar 4,34 € (22.83%)
500ml
S196512-500ml
Fabricado bajo pedido · 8–12 semanas

55,45€

69,33€
Guardar 13,88 € (20.03%)
Enter a quantity for the sizes you want to add.
🧪
Why this grade

1%(w/v)in water for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Desiccated,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 321 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
1anf | alpha-D-Glcp-(1->4)-alpha-D-Glcp | A929249 | D-(+)-Maltose | HY-N2024 | GUBGYTABKSRVRQ-ASMJPISFSA-N | 4-O-alpha-D-Glucopyranosyl-D-glucose | .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl- | alpha-Maltose | alpha-D-glucopyranosyl-(1->4)-alph
Especificaciones y pureza
1%(w/v)in water
Condiciones de almacenamiento de almacenamiento
Desiccated,Room temperature
Enviado en
Normal
Nombres e identificadores
Sonrisas canónicas
O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO
IUPAC Name
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
InChIKey
GUBGYTABKSRVRQ-ASMJPISFSA-N
INCHI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
Isómeros SMILES
O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO
WGK Alemania
1
Reaxy-Rn
1351180
Reaxys-RN_link_address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1351180&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Glycosyl compounds
Direct ParentO-glycosyl compounds
Alternative Parents Disaccharides  Oxanes  Secondary alcohols  Hemiacetals  Polyols  Oxacyclic compounds  Acetals  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents O-glycosyl compound - Disaccharide - Oxane - Secondary alcohol - Hemiacetal - Oxacycle - Organoheterocyclic compound - Polyol - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
External Descriptors maltose
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

18 results found

Lot NumberCertificate TypeFechaArticulo
I2610198Certificate of AnalysisSep 14, 2026 S196512
G2609003Certificate of AnalysisJul 17, 2026 S196512
G2609004Certificate of AnalysisJul 17, 2026 S196512
F2618018Certificate of AnalysisJun 18, 2026 S196512
D2609324Certificate of AnalysisApr 13, 2026 S196512
B2625885Certificate of AnalysisFeb 28, 2026 S196512
B2626668Certificate of AnalysisFeb 27, 2026 S196512
L2503194Certificate of AnalysisDec 05, 2025 S196512
I2525003Certificate of AnalysisSep 26, 2025 S196512
G2510195Certificate of AnalysisJul 18, 2025 S196512
A2106204Certificate of AnalysisJun 05, 2025 S196512
C2515001Certificate of AnalysisMar 17, 2025 S196512
C2515003Certificate of AnalysisMar 17, 2025 S196512
I2424741Certificate of AnalysisSep 25, 2024 S196512
F2420525Certificate of AnalysisJun 21, 2024 S196512
L2321531Certificate of AnalysisDec 21, 2023 S196512
K2322284Certificate of AnalysisNov 23, 2023 S196512
K2210355Certificate of AnalysisNov 11, 2022 S196512
Propiedades químicas y físicas
Punto de fusión (°C)256-258℃
Peso molecular342.300 g/mol
XLogP3-4.700
Hydrogen Bond Donor Count8
Hydrogen Bond Acceptor Count11
Rotatable Bond Count4
Exact Mass342.116 Da
Monoisotopic Mass342.116 Da
Topological Polar Surface Area190.000 Ų
Heavy Atom Count23
Formal Charge0
Complexity382.000
Isotope Atom Count0
Defined Atom Stereocenter Count10
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Trehalose: Physicochemical Characteristics, Manufacturing Processes, and Application Guidelines
A Practical Guide to Organozinc Reagents for Synthesis (Organozinc Reagents): Structural Features, Key Reactions, and a Practical Selection Navigation (Including Aladdin Product Tables)
Recent Advances in Methods for Measuring Starch-Related Indices in Plants and Their Application-Oriented Selection
Physicochemical Properties of Diphenylamine, Analytical Applications, and a Review of Its DNA Colorimetric Reaction
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
Analytical Basis, Methodological Systems, and Quality Control for Vitamin C Content Determination
Citations of This Product
Calculadoras de soluciones
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