Xylanase, CAS No.9025-57-4

CAS: 9025-57-4 Cat. No.: X195724 EC Number: 232-800-2
AVAILABLE TO ORDER
GRADE & PURITY EnzymoPure™ ? EnzymoPure™ — Aladdin's line of high-quality enzymatic solutions. Use when enzyme purity and defined activity drive assay or process performance. >100000 U/g
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
5g
X195724-5g
3
$42.90
25g
X195724-25g
2
$97.90
100g
X195724-100g
2
$169.90
500g
X195724-500g
1
$439.90
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Why this grade

EnzymoPure™, >100000 U/g EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 18 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. 

Xylanase is a hemicellulolytic enzyme. It is synthesized by microorganisms like bacteria, yeast and fungi.

Xylanase from Trichoderma viride has been used as a component of an enzyme mixture for the hydrolysis of hemicellulose-rich solution (autohydrolysate). It has also been used as a cell-wall degrading enzyme to determine the efficiency of p-coumaryl esterase to release p-coumaroyl and feruloyl group

Specifications

Product Name
Xylanase, CAS No.9025-57-4
Synonyms
benzoquinonium-dibromide | Benzoquinonium | N, N'-((3, 6-DIOXO-1, 4-CYCLOHEXADIENE-1, 4-DIYL)BIS(IMINO-3, 1-PROPANEDIYL))BIS(N, N-DIETHYLBENZENEMETHANAMINIUM | E.C. 3.2.1.8 | Q27289827 | benzyl-[3-[[4-[3-[benzyl(diethyl)azaniumyl]propylamino]-3, 6-dioxocyclohexa
Grade
EnzymoPure™
Specifications & Purity
EnzymoPure™, >100000 U/g
CAS
9025-57-4
Enzyme Commission Number
3.2.1.8
Molecule Type
Small molecule
Storage and Shipping
Concentration
>100000 U/g
Storage
Store at 2-8°C
Shipped In
Wet ice
Unit definition
At 50°C and pH 4.80, the amount of enzyme required to degrade and release 1μmol of reducing sugar from an oat xylan solution with a concentration of 10mg/ml per minute is an activity unit (IU), and the amount of reducing sugar is xylose equivalent. .

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClassBenzene and substituted derivatives
SubclassPhenylmethylamines
Intermediate Tree Nodes Not available
Direct ParentPhenylmethylamines
Alternative Parents P-benzoquinones  Benzylamines  Aralkylamines  Vinylogous amides  Tetraalkylammonium salts  Enamines  Dialkylamines  Organopnictogen compounds  Organic salts  Organic oxides  Hydrocarbon derivatives  Organic cations  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Benzylamine - P-benzoquinone - Phenylmethylamine - Quinone - Aralkylamine - Tetraalkylammonium salt - Vinylogous amide - Quaternary ammonium salt - Ketone - Cyclic ketone - Secondary aliphatic amine - Enamine - Secondary amine - Hydrocarbon derivative - Organic nitrogen compound - Organic oxide - Organopnictogen compound - Organic oxygen compound - Organooxygen compound - Organonitrogen compound - Organic salt - Amine - Carbonyl group - Organic cation - Aromatic homomonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as phenylmethylamines. These are compounds containing a phenylmethtylamine moiety, which consists of a phenyl group substituted by an methanamine.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Associated Targets(Human)
CYP2D6 Tclin Cytochrome P450 2D6 (33882 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP1A2 Tchem Cytochrome P450 1A2 (26471 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP2C9 Tchem Cytochrome P450 2C9 (32119 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP2C19 Tchem Cytochrome P450 2C19 (29246 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP3A4 Tclin Cytochrome P450 3A4 (53859 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (38016 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
USP1 Tchem Ubiquitin carboxyl-terminal hydrolase 1 (22556 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Associated Targets(non-human)
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
lef Anthrax lethal factor (7585 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Impa1 Inositol monophosphatase 1 (16203 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

18 results found

Lot NumberCertificate TypeDateItem
L2516071Certificate of AnalysisDec 23, 2025 X195724
A2606578Certificate of AnalysisDec 23, 2025 X195724
G2517097Certificate of AnalysisJul 19, 2025 X195724
E2526614Certificate of AnalysisMay 28, 2025 X195724
A2306867Certificate of AnalysisOct 23, 2024 X195724
A2306790Certificate of AnalysisOct 23, 2024 X195724
A2306783Certificate of AnalysisOct 23, 2024 X195724
A2306873Certificate of AnalysisOct 11, 2024 X195724
A2306961Certificate of AnalysisOct 11, 2024 X195724
I2109453Certificate of AnalysisJun 15, 2023 X195724
I2109454Certificate of AnalysisJun 15, 2023 X195724
I2109455Certificate of AnalysisJun 15, 2023 X195724
D2426086Certificate of AnalysisNov 23, 2022 X195724
A2306755Certificate of AnalysisNov 23, 2022 X195724
G2405036Certificate of AnalysisNov 23, 2022 X195724
A2306776Certificate of AnalysisNov 23, 2022 X195724
I2202183Certificate of AnalysisAug 02, 2021 X195724
K2229856Certificate of AnalysisAug 02, 2021 X195724

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Documents & Articles
Citations of This Product
References
1. Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu.  (2023)  Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates.  FOOD RESEARCH INTERNATIONAL,      [PMID:38163734] [10.1016/j.foodres.2023.113844]
2. Yang Zhao, Luyue Zhang, Shiyu Zhang, Xing Zheng, Mingzhu Zheng, Jingsheng Liu.  (2023)  Maleic anhydride-modified xylanase and its application to the clarification of fruits juices.  Food Chemistry-X,      [PMID:37780259] [10.1016/j.fochx.2023.100830]
3. Si Zhenyuan, Cai Yang, Zhao Lang, Han Lu, Wang Feng, Yang Xiaobing, Gao Xiangdong, Lu Meiling, Liu Wei.  (2023)  Structure and function characterization of the α-L-arabinofuranosidase from the white-rot fungus Trametes hirsuta.  APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,      [PMID:37178306] [10.1007/s00253-023-12561-w]
4. Fenghong Deng, Xiuting Hu, Yueru Wang, Shunjing Luo, Chengmei Liu.  (2023)  Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism.  Foods,  12  (7): (1369).  [PMID:37048191] [10.3390/foods12071369]
5. Sheng Li, Nannan Hu, Jinying Zhu, Mingzhu Zheng, Huimin Liu, Jingsheng Liu.  (2022)  Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran.  Food Chemistry-X,      [PMID:35399582] [10.1016/j.fochx.2022.100298]
6. Yi Zhang, Xihui Kang, Feng Zhen, Zhongming Wang, Xiaoying Kong, Yongming Sun.  (2021)  Assessment of enzyme addition strategies on the enhancement of lipid yield from microalgae.  BIOCHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.bej.2021.108198]
7. Fulong Zhang, Wu Lan, Zengyong Li, Aiping Zhang, Baoling Tang, Huihui Wang, Xiaoying Wang, Junli Ren, Chuanfu Liu.  (2021)  Co-production of functional xylo-oligosaccharides and fermentable sugars from corn stover through fast and facile ball mill-assisted alkaline peroxide pretreatment.  BIORESOURCE TECHNOLOGY,      [PMID:34118741] [10.1016/j.biortech.2021.125327]
8. Yu Zhu, Chenghu He, Haixiao Fan, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao.  (2018)  Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2018.11.052]
9. Yi Zhang, Xiaoying Kong, Zhongming Wang, Yongming Sun, Shunni Zhu, Lianhua Li, Pengmei Lv.  (2018)  Optimization of enzymatic hydrolysis for effective lipid extraction from microalgae Scenedesmus sp..  RENEWABLE ENERGY,      [PMID:] [10.1016/j.renene.2018.01.078]
10. Xiang Zou, Jing Yang, Xu Tian, Meijing Guo, Zhenghua Li, Yunzheng Li.  (2015)  Production of polymalic acid and malic acid from xylose and corncob hydrolysate by a novel Aureobasidium pullulans YJ 6–11 strain.  PROCESS BIOCHEMISTRY,      [PMID:] [10.1016/j.procbio.2015.11.018]
11. Xiang Zou, Yongkang Wang, Guangwei Tu, Zhanquan Zan, Xiaoyan Wu.  (2015)  Adaptation and Transcriptome Analysis of Aureobasidium pullulans in Corncob Hydrolysate for Increased Inhibitor Tolerance to Malic Acid Production.  PLoS One,  10  (3): (e0121416).  [PMID:25793624] [10.1371/journal.pone.0121416]
12. Xin Wang, Yang Liu, Jiali Pu, Chengrong Qin, Shuangquan Yao, Shuangfei Wang, Chen Liang.  (2024)  A comparative study on the structure of lignin-carbohydrate complexes in alkali-soluble hemicellulose from bamboo (Bambusa chungii) fibers and parenchyma cells.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.118061]
13. Jiagang Guo, Yuhan Wu, Siyu Sun, Qian Zhu, Jingjing Du, Jiayu Gu, Song Yang, Jian Jiang.  (2025)  Effect of different extraction methods on physicochemical, functional and antioxidant properties of bamboo shoot protein.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117328]
14. Lian Li, Jia Zheng, Li Yao, Hong Wang, Yiyi Lv, Guichun Huang, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei.  (2024)  Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains.  STARCH-STARKE,      [PMID:] [10.1002/star.202300302]
15. Xin Wang, Shuyu Pang, Baojie Liu, Chen Liang, Shuangquan Yao, Chengrong Qin, Shuangfei Wang, Yang Liu.  (2024)  Structural evolution and reaction kinetics of lignin-carbohydrate complex oxidized by chlorine dioxide.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.154018]
16. Fulong Zhang, Xu Zeng, Wu Lan, Xuejin Zhang, Chuanfu Liu.  (2025)  Comprehensive study of xylobiose and cellobiose separation from corn stover enzymatic hydrolysate by adsorption.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2025.120921]
17. Mengyuan Li, Binghua Sun, Li Li, Sen Ma.  (2026)  Molecular mechanisms of antifreeze activity in wheat bran arabinoxylan: The role of fine structure in modulating water-ice dynamic changes.  FOOD RESEARCH INTERNATIONAL,      [PMID:41819912] [10.1016/j.foodres.2026.118718]
18. Feiyue Liu, Gaoqi Ye, Genying Li, Ruoyan Yang, Jie Liu, Lingxiao Gong, Jing Wang.  (2026)  Pretreatment of soybean hulls hemicellulose in ionic liquid facilitates anti-inflammatory oligosaccharides preparation.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.148835]
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