Effect of plant hormones on the formation and differentiation of healing tissues
Plant tissue culture can study the laws of growth and differentiation of cultured parts without interference from other parts of the plant body, and can utilize
Knowledge Base
Laboratory Protocols & SOPs Library
3,200+ step-by-step lab protocols and SOPs for cell culture, staining, PCR, protein work and microbiology, with reagents, conditions and evaluation criteria.
3228 articles
Single-salt toxicity and inter-ionic antagonism
The phenomena of single salt toxicity and inter-ionic antagonism are simple experiments to illustrate the importance of the balance of various ions (various ion
Determination of nitrate reductase activity
NO3- taken up by plant roots must be metabolically reduced before it can be further utilized by the plant. Nitrate reductase (EC.1.6.6.1, abbreviated as NR) is
Isolation and preparation of plant chloroplasts
The isolation and preparation of plant chloroplasts is an important technical condition for the study of the structure and function of chloroplasts and the mech
Determination of plant hormones by enzyme-linked immunosorbent assay
Plant growth and development, gene expression, and response to environmental stimuli are governed by hormone balance in the body. However, due to the extremely
Observations on plant vernalization and photoperiodic phenomena
The developmental process of plant flower buds is often influenced by environmental factors . In particular, temperature and photoperiod are affected. The study
Determination of pollen tube growth in plants
Familiarize yourself with methods of determining pollen tube growth and the major factors affecting growth.
Determination of plant mineral elements by atomic absorption
Plant mineral elements are essential for plant growth, and most of them are involved in metabolic activities as necessary components of coenzymes or cofactors.
Effect of gibberellin on the induced synthesis of alpha-starch
Master the method of determining amylase activity by using gibberellin (GA3)-induced degradation of starch by synthetic a-amylase to diminish the blue-purple co