Methyl hexanoate - analytical standard, ≥99.7%(GC) , CAS No.106-70-7

CAS: 106-70-7 Cat. No.: M112314 Molecular Weight: 130.18 Beilstein Registry Number: 1744683 EC Number: 203-425-1
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GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods. ≥99.7%(GC)
Synonyms
Methyl hexanoate, natural, >=99%, FG | NSC 5023 | SCHEMBL124681 | Methyl hexanoate, >=99%, FG | STL453686 | Hexanoic Acid Methyl Ester | METHYL CAPROATE [INCI] | Methyl hexanoate, certified reference material, TraceCERT(R) | Methyl hexoate | AKOS000121260
Storage
Room temperature
Shipped In
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Size
Status
Price
Qty
1ml
M112314-1ml
5

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Why this grade

analytical standard, ≥99.7%(GC) Analytical standard for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships FedEx DG Service Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 18 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
Methyl hexanoate, natural, >=99%, FG | NSC 5023 | SCHEMBL124681 | Methyl hexanoate, >=99%, FG | STL453686 | Hexanoic Acid Methyl Ester | METHYL CAPROATE [INCI] | Methyl hexanoate, certified reference material, TraceCERT(R) | Methyl hexoate | AKOS000121260
Specifications & Purity
analytical standard, ≥99.7%(GC)
Storage
Room temperature
Shipped In
FedEx DG Service
This product requires cold chain shipping. Ground and other economy services are not available.
Grade
Analytical standard
Purity
≥99.7%(GC)
Names and Identifiers
Pubchem Sid504751474
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504751474
Canonical SmilesCCCCCC(=O)OC
IUPAC Namemethyl hexanoate
InChIKeyNUKZAGXMHTUAFE-UHFFFAOYSA-N
INCHI1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
Isomeric SMILES CCCCCC(=O)OC
WGK Germany 1
RTECS MO8401400
UN Number 3272
Packing Group III
Molecular Weight 130.18
Beilstein 1744683
Reaxy-Rn 1744683
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1744683&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

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✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassFatty Acyls
SubclassFatty acid esters
Intermediate Tree Nodes Not available
Direct ParentFatty acid methyl esters
Alternative Parents Methyl esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty acid methyl ester - Methyl ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as fatty acid methyl esters. These are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group.
External Descriptors Wax monoesters
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

5 results found

Lot NumberCertificate TypeDateItem
E2612112Certificate of AnalysisMay 26, 2026 M112314
H2203358Certificate of AnalysisFeb 04, 2026 M112314
I2003023Certificate of AnalysisJan 27, 2026 M112314
L2117204Certificate of AnalysisJun 10, 2025 M112314
E2006026Certificate of AnalysisMar 25, 2022 M112314
Chemical and Physical Properties
SolubilityInsoluble in water, soluble in ethanol and ether.
Refractive Index1.4054
Flash Point(°F)109.4 °F
Flash Point(°C)42℃
Boil Point(°C)151.2°C
Melt Point(°C)-71 °C
Molecular Weight130.180 g/mol
XLogP32.500
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass130.099 Da
Monoisotopic Mass130.099 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count9
Formal Charge0
Complexity79.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Citations of This Product
References
1. Liyang Liu, Haiying Lu, Chao Han, Xianfei Chen, Sucheng Liu, Jiakui Zhang, Xianghong Chen, Xinyi Wang, Rui Wang, Jiantie Xu, Hua Kun Liu, Shi Xue Dou, Weijie Li.  (2023)  Salt Anion Amphiphilicity-Activated Electrolyte Cosolvent Selection Strategy toward Durable Zn Metal Anode.  ACS Nano,      [PMID:37948160] [10.1021/acsnano.3c08716]
2. Sun Bo, Zhang Jie, Wang Maolin, Yu Shixiang, Xu Yao, Tian Shuheng, Gao Zirui, Xiao Dequan, Liu Guosheng, Zhou Wu, Wang Meng, Ma Ding.  (2023)  Valorization of waste biodegradable polyester for methyl methacrylate production.  Nature Sustainability,  (6): (712-719).  [PMID:] [10.1038/s41893-023-01082-z]
3. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin.  (2023)  Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep.  Frontiers in Nutrition,      [PMID:36866058] [10.3389/fnut.2023.1072159]
4. Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi.  (2022)  Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.114240]
5. Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei-Wei Deng, Jingming Ning.  (2022)  Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea.  FOOD CHEMISTRY,      [PMID:35777211] [10.1016/j.foodchem.2022.133549]
6. Shaohua Lv, Yun Hao, Bohao Yang, Linghong Tang.  (2022)  Measurement of the Isobaric Heat Capacity for Methyl Hexanoate and Ethyl Hexanoate at Temperatures from 313 to 433 K and Pressures of up to 10 MPa.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.2c00004]
7. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang.  (2022)  Changes in lipids and aroma compounds in intramuscular fat from Hu sheep.  FOOD CHEMISTRY,      [PMID:35413762] [10.1016/j.foodchem.2022.132611]
8. Xiong Zheng, Yanqiong Bao, Dan Qu, Yu Liu, Guangzhao Qin.  (2021)  Measurement and modeling of thermal conductivity for short chain methyl esters: Methyl butyrate and methyl caproate.  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2021.106486]
9. Junshuai Chen, Qi Zhou, Taotao Zhan, Maogang He, Ying Zhang.  (2019)  Measurement of Speed of Sound in Methyl Hexanoate from 297.83 to 588.07 K and up to 10 MPa.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.9b00704]
10. Qian Wang, Yucui Hou, Weize Wu, Yupeng Wang, Qing Liu, Shuhang Ren.  (2019)  A deep insight into the structural characteristics of Yilan oil shale kerogen through selective oxidation.  Carbon Resources Conversion,      [PMID:] [10.1016/j.crcon.2019.09.002]
11. Chengjie Wang, Muhammad Salman, Xiangyang Liu, Ying Zhang, Maogang He.  (2019)  Critical properties for the mixtures of ethanol and some biodiesel surrogates.  JOURNAL OF SUPERCRITICAL FLUIDS,      [PMID:] [10.1016/j.supflu.2019.104591]
12. Xiaojie Wang, Shanshan Zhu, Xiaopo Wang.  (2019)  Liquid viscosities for methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate at high pressures.  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2019.02.026]
13. Jing Fan, Qi Liu, Fenhong Song, Xiaopo Wang, Lihui Zhang.  (2018)  Experimental investigations on the liquid thermal conductivity of five saturated fatty acid methyl esters components of biodiesel.  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2018.05.019]
14. Jianlin Peng, Yonggang Shi, Zhishuai Yang, Meiling Qi, Feng Wang.  (2016)  Performance and selectivity of dicyanuric-functionalized polycaprolactone as stationary phase for capillary gas chromatography.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:27597139] [10.1016/j.chroma.2016.08.070]
15. Xiaoying Li, Chunsheng Liu, Junkai Wu, Xiao Xiao, Libin Zhang, Caixia Chen, Annette S. Wilson, Fuhang Song.  (2024)  Ester-related volatile compounds reveal the diversity and commonalities of different types of late-ripening peaches.  JOURNAL OF FOOD SCIENCE,  89  (3): (1485-1497).  [PMID:38317483] [10.1111/1750-3841.16943]
16. Qianqian Guo, Christos Ritzoulis, Jianshe Chen, Jing Xu, Xinmiao Wang.  (2024)  Saliva bubbles: How saliva foam impacts aroma release and retronasal perception during oral processing.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116306]
17. Yingying Hu, Iftikhar Hussain Badar, Dewei Huang, Bayierta Bayinbate, Baocai Xu, Lang Zhang.  (2025)  Elucidating the role of pH-induced structural alterations in myofibrillar proteins on their interaction with characteristic esters of dry fermented sausages.  FOOD CHEMISTRY,      [PMID:40850086] [10.1016/j.foodchem.2025.146025]
18. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
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