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Moligand™, ≥99% Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Ribitol is a pentose sugar alcohol formed by the reduction of ribose. It occurs naturally in the plant Adonis vernalis and in the cell walls of Gram positive bacteria. It contributes to the chemical structure of riboflavin and flavin mononucleotide.
A sugar alcohol formed by the reduction of ribose
| Pubchem Sid | 504751198 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504751198 |
| Canonical Smiles | C(C(C(C(CO)O)O)O)O |
| IUPAC Name | (2S,4R)-pentane-1,2,3,4,5-pentol |
| InChIKey | HEBKCHPVOIAQTA-NGQZWQHPSA-N |
| INCHI | 1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5? |
| Isomeric SMILES | C([C@H](C([C@H](CO)O)O)O)O |
| WGK Germany | 3 |
| RTECS | VJ0800000 |
| Molecular Weight | 152.15 |
| Beilstein | 1720524 |
| Reaxy-Rn | 1902256 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1902256&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Class | Organooxygen compounds |
| Subclass | Carbohydrates and carbohydrate conjugates |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Sugar alcohols |
| Alternative Parents | Monosaccharides Secondary alcohols Polyols Primary alcohols Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Sugar alcohol - Monosaccharide - Secondary alcohol - Polyol - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as sugar alcohols. These are hydrogenated forms of carbohydrate in which the carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | May 21, 2026 | A103030 | |
| Certificate of Analysis | May 21, 2026 | A103030 | |
| Certificate of Analysis | May 21, 2026 | A103030 | |
| Certificate of Analysis | May 21, 2026 | A103030 | |
| Certificate of Analysis | May 21, 2026 | A103030 | |
| Certificate of Analysis | Apr 07, 2026 | A103030 | |
| Certificate of Analysis | Apr 07, 2026 | A103030 | |
| Certificate of Analysis | Apr 07, 2026 | A103030 | |
| Certificate of Analysis | Apr 07, 2026 | A103030 | |
| Certificate of Analysis | Jul 24, 2025 | A103030 | |
| Certificate of Analysis | Jun 11, 2025 | A103030 | |
| Certificate of Analysis | Jun 11, 2025 | A103030 | |
| Certificate of Analysis | Jun 11, 2025 | A103030 | |
| Certificate of Analysis | May 20, 2025 | A103030 | |
| Certificate of Analysis | May 20, 2025 | A103030 | |
| Certificate of Analysis | May 20, 2025 | A103030 | |
| Certificate of Analysis | May 20, 2025 | A103030 | |
| Certificate of Analysis | May 20, 2025 | A103030 | |
| Certificate of Analysis | Jun 26, 2024 | A103030 | |
| Certificate of Analysis | Jun 26, 2024 | A103030 | |
| Certificate of Analysis | Jul 07, 2023 | A103030 | |
| Certificate of Analysis | Apr 10, 2023 | A103030 | |
| Certificate of Analysis | Nov 14, 2022 | A103030 | |
| Certificate of Analysis | Jun 01, 2022 | A103030 | |
| Certificate of Analysis | Jun 01, 2022 | A103030 |
| Solubility | Soluble in water (100 mg/ml). |
|---|---|
| Sensitivity | Moisture sensitive. |
| Melt Point(°C) | 102-104°C |
| Molecular Weight | 152.150 g/mol |
| XLogP3 | -2.500 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 4 |
| Exact Mass | 152.068 Da |
| Monoisotopic Mass | 152.068 Da |
| Topological Polar Surface Area | 101.000 Ų |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Complexity | 76.100 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 2 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Bo Ye, Jian Li, Lijun Xu, Hui Liu, Manjun Yang. (2022) Metabolomic Effects of the Dietary Inclusion of Hermetia illucens Larva Meal in Tilapia. Metabolites, 12 (4): (286). [PMID:35448473] [10.3390/metabo12040286] |
| 2. Qian Xie, Xuezhe Huang, Xinxin Ji, Guangqun Jia, Yaxin Sang, Zongyan Cui, Jinjie Zhang. (2022) Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2022.104444] |
| 3. Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma. (2021) Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. Foods, 10 (7): (1645). [PMID:34359515] [10.3390/foods10071645] |
| 4. Ruohua Qu, Qiting Xie, Jiang Tian, Min Zhou, Fei Ge. (2021) Metabolomics reveals the inhibition on phosphorus assimilation in Chlorella vulgaris F1068 exposed to AgNPs. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:33736381] [10.1016/j.scitotenv.2021.145362] |
| 5. Xue-Feng Shao, Chao Wang, Yong-Jian Yang, Biao Feng, Zi-Qin Zhu, Wu-Jun Wang, Yi Zeng, Li-Wu Fan. (2018) Screening of sugar alcohols and their binary eutectic mixtures as phase change materials for low-to-medium temperature latent heat storage. (Ⅰ): Non-isothermal melting and crystallization behaviors. ENERGY, [PMID:] [10.1016/j.energy.2018.07.081] |
| 6. Yanfeng Li, Haozheng Li, Ge Zhang, Jiale Liu, Dawa Drolma, Bo Ye, Manjun Yang. (2024) Boosted Meat Flavor by the Metabolomic Effects of Nile Tilapia Dietary Inclusion of Zophobas atratus Larval Meal. Frontiers in Bioscience-Landmark, 29 (11): (382). [PMID:39614443] [10.31083/j.fbl2911382] |
| 7. Zhongyue Sun, Hui Qiu, Xinwei Kang, Weiwei Zhou, Wenxin Yan, Feiyong Chen, Jingtao Xu, Daoji Wu, Daliang Xu, Xuewu Zhu. (2024) High-performance polyester composite nanofiltration membrane fabricated by interfacial polymerization of ribitol and trimesoyl chloride: Dye desalination performance and mechanisms. SEPARATION AND PURIFICATION TECHNOLOGY, [PMID:] [10.1016/j.seppur.2024.130520] |
| 8. Xiaoya Tao, Qiong Wu, Suqing Huang, Beiwei Zhu, Feng Chen, Bin Liu, Luyun Cai, Linchun Mao, Zisheng Luo, Li Li, Tiejin Ying. (2022) Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening. SCIENTIA HORTICULTURAE, [PMID:] [10.1016/j.scienta.2022.111008] |
| 9. Feng Sha, Yucong Zheng, Jiao Chen, Kequan Chen, Fei Cao, Ming Yan, Pingkai Ouyang. (2018) D-Tagatose manufacture through bio-oxidation of galactitol derived from waste xylose mother liquor. GREEN CHEMISTRY, 20 (10): (2382-2391). [PMID:] [10.1039/C8GC00091C] |
| 10. Cai Wen, Zhang Qian-ying, Zhu Peng-cheng, Hu Wanrong, An Hongyue, Huo Dan-Qun, Li Dongliang. (2025) Study on dynamic changes and correlations of microbial diversity, key enzyme activity and conventional components in tobacco leaves during the aging process. Bioresources and Bioprocessing, 12 (1): (1-17). [PMID:41191230] [10.1186/s40643-025-00969-3] |
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