Casein Peptides - BioReagent, Protein (Dry Basis) ≥80%

Cat. No.: C1526974

GRADE & PURITY BioReagent, Protein (Dry Basis) ≥80%

Synonyms

Casein Enzymatic Hydrolysis Peptides | Milk Casein Peptides

Storage

Protected from light,Room temperature

Shipped In

Normal

Overview

Casein accounts for approximately 80% of the total protein in cow’s milk and is one of the important sources of high-quality protein in daily life. This product is manufactured from cow’s milk casein via enzymatic hydrolysis and can be widely used in ordinary foods, health foods, biomedicine and other industries.

Specifications

Synonyms

Casein Enzymatic Hydrolysis Peptides | Milk Casein Peptides

Specifications & Purity

BioReagent, Protein (Dry Basis) ≥80%

Stability And Storage

Store at room temperature long term (36 months). Store in the dark.

Storage

Protected from light,Room temperature

Shipped In

Normal

Grade

BioReagent

Chemical and Physical Properties

• Sensitivity: Light-sensitive