(-)-Epigallocatechin - Moligand™, analytical standard, ≥98% , CAS No.970-74-1

CAS: 970-74-1 Cat. No.: E100889 Molecular Weight: 306.27 EC Number: 619-254-4
AVAILABLE TO ORDER
GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods. Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. ≥98%
Synonyms
Antiscurvy factor C(sub 2) | Diethyl 1,10-decanedioate | (-)-Epigallocatechin(EGC) | DS-5807 | Valeryl aldehyde | 1-Pentyl bromide | KBio3_001136 | Spectrum2_000703 | A846754 | LMPK12020004 | (-)-Epigallocatechin from green tea | 1,4-dibromo-butane | Dici
Storage
Store at 2-8°C
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
20mg
E100889-20mg
3

$146.90

$172.90
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Why this grade

Moligand™, analytical standard, ≥98% Analytical standard,Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 73 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
Antiscurvy factor C(sub 2) | Diethyl 1, 10-decanedioate | (-)-Epigallocatechin(EGC) | DS-5807 | Valeryl aldehyde | 1-Pentyl bromide | KBio3_001136 | Spectrum2_000703 | A846754 | LMPK12020004 | (-)-Epigallocatechin from green tea | 1, 4-dibromo-butane | Dici
Specifications & Purity
Moligand™, analytical standard, ≥98%
Biochemical and Physiological Mechanisms
Antioxidant and anti-tumor promoter activity. Induces apoptosis and inhibits angiogenesis.
Storage
Store at 2-8°C
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Grade
Analytical standard, Moligand™
Note
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
Purity
≥98%
Names and Identifiers
Canonical SmilesC1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)O
IUPAC Name(2R,3R)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
InChIKeyXMOCLSLCDHWDHP-IUODEOHRSA-N
INCHI1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15-/m1/s1
Isomeric SMILES C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)O
WGK Germany 3
RTECS KB5100000
Alternate CAS 970-74-1
NSC Number 674039
MeSH Entry Terms epigallocatechin;epigallocatechol;gallocatechin;gallocatechol;gallocatechol, (2R-cis)-isomer;gallocatechol, (2R-trans)-isomer;gallocatechol, (2S-trans)-isomer
Molecular Weight 306.27
Reaxy-Rn 9090619
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=9090619&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassPhenylpropanoids and polyketides
ClassFlavonoids
SubclassFlavans
Intermediate Tree Nodes Flavan-3-ols - Catechins
Direct ParentEpigallocatechins
Alternative Parents 7-hydroxyflavonoids  5-hydroxyflavonoids  4'-hydroxyflavonoids  3-hydroxyflavonoids  3'-hydroxyflavonoids  1-benzopyrans  Pyrogallols and derivatives  Alkyl aryl ethers  1-hydroxy-4-unsubstituted benzenoids  1-hydroxy-2-unsubstituted benzenoids  Benzene and substituted derivatives  Secondary alcohols  Polyols  Oxacyclic compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteropolycyclic compounds
Substituents Epigallocatechin - 3'-hydroxyflavonoid - 3-hydroxyflavonoid - 4'-hydroxyflavonoid - 5-hydroxyflavonoid - 7-hydroxyflavonoid - Hydroxyflavonoid - 1-benzopyran - Chromane - Benzopyran - Pyrogallol derivative - Benzenetriol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Phenol - Benzenoid - Monocyclic benzene moiety - Secondary alcohol - Polyol - Organoheterocyclic compound - Oxacycle - Ether - Hydrocarbon derivative - Alcohol - Organic oxygen compound - Organooxygen compound - Aromatic heteropolycyclic compound
DescriptionThis compound belongs to the class of organic compounds known as epigallocatechins. These are compounds containing epigallocatechin or a derivative. Epigallocatechin is a flavan-3-ol containing a benzopyran-3,5,7-triol linked to a 3,4,5-hydroxyphenyl moiety.
External Descriptors Flavans, Flavanols and Leucoanthocyanidins
3D Structure
Interactive Chemical Structure Model





Associated Targets(Human)
TAS2R39 Tchem Taste receptor type 2 member 39 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
DHFR Tclin Dihydrofolate reductase (3072 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CNR1 Tclin Cannabinoid CB1 receptor (20913 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OPRM1 Tclin Mu opioid receptor (19785 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OPRD1 Tclin Delta opioid receptor (15096 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OPRK1 Tclin Kappa opioid receptor (16155 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
XDH Tclin Xanthine dehydrogenase (1038 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B1 Tclin Aldose reductase (1404 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CNR2 Tchem Cannabinoid CB2 receptor (16942 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALB Tchem Serum albumin (2651 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MET Tclin Hepatocyte growth factor receptor (10718 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
FASN Tchem Fatty acid synthase (3390 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PGD Tchem 6-phosphogluconate dehydrogenase (58 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A498 (42825 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ACHN (49357 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CAKI-1 (44928 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CCRF-CEM (65223 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
COLO 205 (50209 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DU-145 (51482 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HL-60 (67320 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
K562 (73714 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
M14 (47487 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MCF7 (126967 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MOLT-4 (49676 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MT4 (17854 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OVCAR-3 (48710 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OVCAR-4 (44535 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OVCAR-5 (45555 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
OVCAR-8 (47708 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PC-3 (62116 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RPMI-8226 (44974 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RXF 393 (41971 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SF-295 (48000 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-MEL-2 (46422 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-MEL-28 (48833 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-MEL-5 (47095 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-OV-3 (52876 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SN12C (47755 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SNB-19 (46794 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
U-251 (51189 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UACC-257 (46019 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UO-31 (46270 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
786-0 (47912 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A549 (127892 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NCI/ADR-RES (33767 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
T47D (39041 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
EKVX (44102 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NCI-H322M (45589 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
H9 (1832 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HCC 2998 (41480 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HCT-116 (91556 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Associated Targets(non-human)
fabI Enoyl-[acyl-carrier-protein] reductase (206 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Salmonella paratyphi (588 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterobacter cloacae (7976 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella pneumoniae (43867 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Proteus vulgaris (5823 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Micrococcus luteus (7463 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus epidermidis (22802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Proteus mirabilis (3894 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycolicibacterium fortuitum (1335 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterococcus faecalis (29875 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pichia kudriavzevii (7448 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei brucei (13300 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Entamoeba histolytica (2676 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida tropicalis (8381 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human gammaherpesvirus 4 (1538 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human immunodeficiency virus 1 (70413 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human immunodeficiency virus (3636 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei gambiense (523 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei rhodesiense (7991 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Clavispora lusitaniae (671 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
3T3-L1 (3664 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
H9c2 (3506 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
fabG 3-oxoacyl-acyl-carrier protein reductase (70 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
fabI Enoyl-acyl-carrier protein reductase (415 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Simplexvirus (54 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma evansi (198 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rnhA Ribonuclease HI (16 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

7 results found

Lot NumberCertificate TypeDateItem
E2625033Certificate of AnalysisMay 29, 2026 E100889
D2412074Certificate of AnalysisJan 21, 2026 E100889
G2525288Certificate of AnalysisJul 29, 2025 E100889
D2502284Certificate of AnalysisApr 09, 2025 E100889
L2103205Certificate of AnalysisSep 18, 2023 E100889
A2310329Certificate of AnalysisAug 28, 2023 E100889
F2117125Certificate of AnalysisMar 15, 2023 E100889
Chemical and Physical Properties
Refractive Index1.78
Specific Rotation[α]-48.0 to -51.0 deg(C=0.5, Acetone)
Boil Point(°C)685.63°C/760mmHg
Melt Point(°C)208-210°C
Molecular Weight306.270 g/mol
XLogP30.000
Hydrogen Bond Donor Count6
Hydrogen Bond Acceptor Count7
Rotatable Bond Count1
Exact Mass306.074 Da
Monoisotopic Mass306.074 Da
Topological Polar Surface Area131.000 Ų
Heavy Atom Count22
Formal Charge0
Complexity380.000
Isotope Atom Count0
Defined Atom Stereocenter Count2
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Citations of This Product
References
1. Yuqing Zhong, Yongling Lu, Lishuang Lv.  (2023)  Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37906124] [10.1021/acs.jafc.3c05483]
2. Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen.  (2023)  Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars.  Plants-Basel,  12  (21): (3707).  [PMID:37960063] [10.3390/plants12213707]
3. Yingyi Huang, Huahong Liu, Xiaohua Zhang, Yuxin Wu, Zhusheng Liu, Yuelan Pang, Renjun Liu, Chun Yang, Jinfang Nie.  (2023)  Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing.  FOOD RESEARCH INTERNATIONAL,      [PMID:37986470] [10.1016/j.foodres.2023.113615]
4. Cheng Guo, Wangyang Shen, Weiping Jin, Xiwu Jia, Zhili Ji, Jinling Li, Bin Li.  (2023)  Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method.  Foods,  12  (16): (2987).  [PMID:37627986] [10.3390/foods12162987]
5. Xiaoqiang Chen, Mengyang Li, Wendan Cao, Tianqi Fang, Wei Feng, Yu Han, Jun He, Yi Huang.  (2023)  A combination of green tea polysaccharide conjugate and bovine serum albumin and its emulsion-stabilizing characteristics.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2023.117212]
6. Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She.  (2023)  Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis.  FOOD RESEARCH INTERNATIONAL,      [PMID:37803551] [10.1016/j.foodres.2023.113238]
7. Xiaojuan Chen, Bojia Li, Sicheng Ji, Di Wu, Bing Cui, Xingling Ren, Bin Zhou, Bin Li, Hongshan Liang.  (2023)  Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization.  FOOD CHEMISTRY,      [PMID:37329798] [10.1016/j.foodchem.2023.136519]
8. Su Zhou, Jiaying Yang, Yani Pan, Xinyu Feng, Hao Hu, Shicheng Ma, Cansong Ou, Fangyuan Fan, Shuying Gong, Yuefei Wang, Ping Chen, Qiang Chu.  (2023)  Pu’ er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102750]
9. Sahid Mehmood, Md Alim Uddin, Haojie Yu, Li Wang, Bilal Ul Amin, Fazal Haq, Shah Fahad, Muhammad Haroon.  (2023)  Study on fully cross-linked poly(cyclotriphosphazene-co-epigallocatechin) nanospheres and their application as drug delivery carriers.  International Journal of Polymeric Materials and Polymeric Biomaterials,      [PMID:] [10.1080/00914037.2023.2175825]
10. Jianhui Zhu, Jingyang Yu, Bingjie Zhang, Changsheng Li, Jianli Wang, Jiawen Ji, Desheng Liu, Rumin Gao, Jianzhang Li, Yongqiang Ma.  (2023)  Hydrophobic-action-driven removal of six organophosphorus pesticides from tea infusion by modified carbonized bacterial cellulose.  FOOD CHEMISTRY,      [PMID:36716625] [10.1016/j.foodchem.2023.135546]
11. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu.  (2022)  Evaluation of the antioxidant characteristics of craft beer with green tea.  JOURNAL OF FOOD SCIENCE,  88  (2): (625-637).  [PMID:36576119] [10.1111/1750-3841.16441]
12. Zhangfeng Zhao, Zhengwei Dai, Xuming Jiang, Liaoyuan Yu, Meijuan Hu, Jiyu Peng, Fei Zhou.  (2022)  Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2022.105124]
13. Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen, Qing-Feng Zhang.  (2022)  Structure-activity relationship of dietary flavonoids on pancreatic lipase.  Current Research in Food Science,      [PMID:36618100] [10.1016/j.crfs.2022.100424]
14. Tan Chong, Xu Qian-Da, Chen Nan, He Qiang, Zeng Wei-Cai.  (2022)  Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp.  Food and Bioprocess Technology,  16  (3): (627-638).  [PMID:] [10.1007/s11947-022-02958-2]
15. Xiao-Hua Zhang, Hui-Na Cui, Jing-Jing Zheng, Xiang-Dong Qing, Kai-Long Yang, Ya-Qian Zhang, Lu-Meng Ren, Le-Yuan Pan, Xiao-Li Yin.  (2022)  Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis.  FOOD RESEARCH INTERNATIONAL,      [PMID:36596188] [10.1016/j.foodres.2022.112278]
16. Tianbao Wang, Jiahui Yang, Hongmei Kang, Liangke Zhang, Huan Chen.  (2022)  Facile preparation of a novel hyaluronic acid-modified metal-polyphenol photothermal nanoformulation for tumor therapy.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:36240885] [10.1016/j.ijbiomac.2022.10.081]
17. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She.  (2022)  Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas.  FOOD RESEARCH INTERNATIONAL,      [PMID:36076421] [10.1016/j.foodres.2022.111734]
18. He Wen-Jing, Chen Nan, Yu Zhi-Long, Sun Qun, He Qiang, Zeng Wei-Cai.  (2022)  Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application.  Food Biophysics,  17  (4): (586-597).  [PMID:] [10.1007/s11483-022-09744-9]
19. Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng.  (2022)  Gliadin interacted with tea polyphenols: potential application and action mechanism.  INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,      [PMID:35603582] [10.1080/09637486.2022.2078283]
20. Wei Gu, Hao Wang, Man Su, Yiwei Wang, Fei Xu, Qinglian Hu, Xuyi Cai, Jinyun Song, Huangjin Tong, Yuerong Qian, Hongyu Zhao, Jun Chen.  (2022)  Investigation of Tannins Transformation in Sanguisorbae Radix Over Carbonizing by Stir-Frying.  Frontiers in Molecular Biosciences,      [PMID:35309515] [10.3389/fmolb.2022.762224]
21. Linjun Li, Jinsuo Lu, Heliang Pang, Zhiqiang Zhang, Jing Yang, Pengpeng Li, Xiaoyu Yan, Miaomiao Fan.  (2022)  New insight into scale inhibition during tea brewing: Ca2+/Mg2+ complexing and alkalinity consumption.  Journal of Environmental Sciences,      [PMID:36182193] [10.1016/j.jes.2022.02.014]
22. Hui-Wen Gu, Xiao-Li Yin, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu.  (2021)  Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2021.108795]
23. Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li.  (2021)  Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (5): (e13737).  [PMID:33876445] [10.1111/jfbc.13737]
24. Yu-Meng Zhu, Jun-Jie Dong, Jing Jin, Jin-Hua Liu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye.  (2021)  Roasting process shaping the chemical profile of roasted green tea and the association with aroma features.  FOOD CHEMISTRY,      [PMID:33714119] [10.1016/j.foodchem.2021.129428]
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26. Tian-Qin Peng, Xiao-Li Yin, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye.  (2020)  HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea.  FOOD CHEMISTRY,      [PMID:33465688] [10.1016/j.foodchem.2020.128959]
27. Dandan Qin, Qiushuang Wang, Hongjian Li, Xiaohui Jiang, Kaixing Fang, Qing Wang, Bo Li, Chendong Pan, Hualing Wu.  (2020)  Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang].  FOOD RESEARCH INTERNATIONAL,      [PMID:33288175] [10.1016/j.foodres.2020.109789]
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45. Zaizhi Liu, Haibin Liao, Yanting Dai, Yanlong Qi, Zhengrong Zou.  (2024)  Characterization and Anti-Ultraviolet Radiation Activity of Proanthocyanidin-Rich Extracts from Cinnamomum camphora by Ultrasonic-Assisted Method.  MOLECULES,  29  (4): (796).  [PMID:38398548] [10.3390/molecules29040796]
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47. Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She.  (2024)  Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics.  FOOD CHEMISTRY,      [PMID:38547707] [10.1016/j.foodchem.2024.139088]
48. Lin Zeng, Yan-Qing Fu, Ying Gao, Fang Wang, Shuang Liang, Jun-Feng Yin, Marie-Laure Fauconnier, Lijing Ke, Yong-Quan Xu.  (2024)  Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments.  FOOD CHEMISTRY,      [PMID:38640534] [10.1016/j.foodchem.2024.139373]
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50. Yueming Liang, Zhusheng Liu, Yuelan Pang, Min Li, Shengmeng Zheng, Fujing Pan, Chunyu Guo, Qianhua Wu, Ting Chen, Qiang Li, Zhonghua Liu.  (2024)  Effects of storage durations on flavour and bacterial communities in Liupao tea.  FOOD CHEMISTRY,      [PMID:39756084] [10.1016/j.foodchem.2024.142697]
51. Yan Hu, Wei Chen, Mostafa Gouda, Huan Yao, Xinxin Zuo, Huahao Yu, Yuying Zhang, Lejia Ding, Fengle Zhu, Yuefei Wang, Xiaoli Li, Jihong Zhou, Yong He.  (2024)  Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose.  FOOD RESEARCH INTERNATIONAL,      [PMID:38729704] [10.1016/j.foodres.2024.114401]
52. Yi Wang, Ruge Lin, Laiming Zhang, Suqing Lan, Xingqian Ye, Haibo Pan, Shiguo Chen.  (2024)  Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability.  FOOD CHEMISTRY,      [PMID:39608122] [10.1016/j.foodchem.2024.142165]
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56. Xiaoxiao Wu, Suleiman A. Haruna, Nazhi Lv, Fangling Jiang, Yu Xia, Qingguo Cai, Qingmin Chen, Xiaomei Chen, Tianhui Jiao, Quansheng Chen.  (2024)  Rapid identification of white tea based on colorimetric indicator displacement assay (IDA) sensor array.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2024.110884]
57. Yating Guo, Yani Pan, Xinyu Feng, Haowei Guo, Liping Liu, Kexin Zhang, Haojun Xie, Binkai Zhu, Shuying Gong, Qiang Chu, Hua Fang, Ping Chen.  (2025)  Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea.  Journal of Advanced Research,      [PMID:40064439] [10.1016/j.jare.2025.02.039]
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66. Yonghong Li, Qiuhong Liao, Yaxuan Wu, Ruifeng Ying, Khizar Hayat, Ahmad Mohammad Salamatullah, Meigui Huang.  (2025)  Preparation of highland barley starch-epigallocatechin complex by ultrasonic treatment: Structure, physicochemical properties, and in vitro digestion.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40578630] [10.1016/j.ijbiomac.2025.145582]
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69. Zhaohui Yan, Zhiyuan Zheng, Sijia Cao, Renzhao Zhang, Yudan Zhang, Ting Zhang, Jingbo Liu, Xuanting Liu.  (2025)  Polyphenol-modified ovalbumin-lysozyme heteroprotein microcapsules: A complex coacervation approach for enhancing probiotic viability.  FOOD CHEMISTRY,      [PMID:41391404] [10.1016/j.foodchem.2025.147545]
70. Dunchao Wu, Yufei He, Juanshu Wen, Hongfa Zheng, Xi Zhao, Penghui Yu, Ni Zhong, Li Niu, Shi Li, Yong Lin, Hao Huang, Zhonghua Liu.  (2026)  Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea.  Foods,  15  (2): (212).  [PMID:41596811] [10.3390/foods15020212]
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72. Li Xiong, Yangyu Zhou, Ruishu Peng, Yue Xiao, Yina Huang, Hong Gao.  (2026)  Quality Differentiation and Mechanistic Insights Into Green Tea Processed by Different Fixation Methods.  JOURNAL OF FOOD SCIENCE,  91  (3): (e70951).  [PMID:41755526] [10.1111/1750-3841.70951]
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