Ethyl Linoleate - technical grade, ≥65% , CAS No.544-35-4

CAS: 544-35-4 Cat. No.: E136660 Molecular Weight: 308.51 Beilstein Registry Number: 2(4)1757 EC Number: 208-868-4
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GRADE & PURITY Technical grade ? Technical grade — industrial-quality purity with no tight impurity guarantees. Use for large-scale or non-critical processes where cost matters most. ≥65%
Synonyms
ETHYL LINOLEATE [MI] | cis-9,cis-12-Octadecadienoic acid ethyl ester | SCHEMBL81540 | SR-01000946817 | L0055 | D01590 | Fmoc-(S)-3-Amino-3-(2-naphthyl)-propionicacid | NSC 50447 | Ethyl (9Z,12Z)-9,12-octadecadienoate # | ethyl linoleate-9,10,12,13-d4 | CH
Storage
Protected from light,Room temperature
Shipped In
Normal
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Status
Price
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5ml
E136660-5ml
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$9.90

$17.90
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25ml
E136660-25ml
4
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100ml
E136660-100ml
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$102.90
500ml
E136660-500ml
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$379.90

$461.90
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Why this grade

technical grade, ≥65% Technical grade for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Protected from light,Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 9 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
ETHYL LINOLEATE [MI] | cis-9, cis-12-Octadecadienoic acid ethyl ester | SCHEMBL81540 | SR-01000946817 | L0055 | D01590 | Fmoc-(S)-3-Amino-3-(2-naphthyl)-propionicacid | NSC 50447 | Ethyl (9Z, 12Z)-9, 12-octadecadienoate # | ethyl linoleate-9, 10, 12, 13-d4 | CH
Specifications & Purity
technical grade, ≥65%
Biochemical and Physiological Mechanisms
Ethyl linoleate may be used as a reference material in assays that quantify fatty acid ethyl esters (FAEEs) for detection of alcohol abuse. Linoleic acid ethyl ester (Ethyl linoleate) may be used and studied as an acetylcholinesterase (AChE) inhibitor. Et
Storage
Protected from light, Room temperature
Shipped In
Normal
Grade
Technical grade
Purity
≥65%
Names and Identifiers
Pubchem Sid488195253
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488195253
Canonical SmilesCCCCCC=CCC=CCCCCCCCC(=O)OCC
IUPAC Nameethyl (9Z,12Z)-octadeca-9,12-dienoate
InChIKeyFMMOOAYVCKXGMF-MURFETPASA-N
INCHI1S/C20H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h8-9,11-12H,3-7,10,13-19H2,1-2H3/b9-8-,12-11-
Isomeric SMILES CCCCC/C=C\C/C=C\CCCCCCCC(=O)OCC
WGK Germany 1
RTECS RG2185000
Molecular Weight 308.51
Beilstein 2(4)1757
Reaxy-Rn 1727826
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1727826&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassFatty Acyls
SubclassLineolic acids and derivatives
Intermediate Tree Nodes Not available
Direct ParentLineolic acids and derivatives
Alternative Parents Fatty acid esters  Carboxylic acid esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Octadecanoid - Fatty acid ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as lineolic acids and derivatives. These are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions.
External Descriptors long-chain fatty acid ethyl ester
3D Structure
Interactive Chemical Structure Model





Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot NumberCertificate TypeDateItem
J2016017Certificate of AnalysisMar 20, 2026 E136660
J2016019Certificate of AnalysisMar 20, 2026 E136660
E2416386Certificate of AnalysisMar 10, 2026 E136660
B2216335Certificate of AnalysisSep 09, 2025 E136660
B2216336Certificate of AnalysisSep 09, 2025 E136660
A2207747Certificate of AnalysisJul 15, 2025 E136660
A2207780Certificate of AnalysisJul 15, 2025 E136660
H2322016Certificate of AnalysisAug 30, 2023 E136660
G2308119Certificate of AnalysisJul 18, 2023 E136660
J2016015Certificate of AnalysisSep 12, 2022 E136660
A2207732Certificate of AnalysisJan 11, 2022 E136660
G2310198Certificate of AnalysisJan 11, 2022 E136660

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Chemical and Physical Properties
SensitivityLight Sensitive,Air Sensitive
Refractive Index1.46
Flash Point(°F)235.4 °F
Flash Point(°C)113 °C
Boil Point(°C)193°C/6mmHg
Molecular Weight308.500 g/mol
XLogP37.300
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count16
Exact Mass308.272 Da
Monoisotopic Mass308.272 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count22
Formal Charge0
Complexity292.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count2
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds2
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Lingshan Li, Mei Fan, Yan Xu, Liang Zhang, Yu Qian, Yongqing Tang, Jinsong Li, Jinsong Zhao, Siqi Yuan, Jun Liu.  (2023)  Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes.  Foods,  12  (13): (2579).  [PMID:37444317] [10.3390/foods12132579]
2. Yashuai Wu, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dongrui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, Baoguo Sun.  (2023)  Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics.  Foods,  12  (6): (1267).  [PMID:36981194] [10.3390/foods12061267]
3. Xu Li, Jiaqi Li, Zhengze Jia, Lijun Yang, Jinxiang Dong.  (2022)  Renewable dissymmetric sulfonate gemini surfactants from addition of sodium hydrogensulfite to alkyl linoleate.  AICHE JOURNAL,  69  (2): (e17898).  [PMID:] [10.1002/aic.17898]
4. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min.  (2022)  Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants.  Frontiers in Plant Science,      [PMID:35498714] [10.3389/fpls.2022.823947]
5. Wei Jia, Chenna Di, Rong Zhang, Lin Shi.  (2022)  Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening.  FOOD RESEARCH INTERNATIONAL,      [PMID:35651023] [10.1016/j.foodres.2022.111157]
6. Jiajian Huang, Teng Yuan, Zhicheng Yang, Limin Man, Yang Hu, Zhuohong Yang.  (2018)  UV/thermal dual curing of tung oil-based polymers induced by cationic photoinitiator.  PROGRESS IN ORGANIC COATINGS,      [PMID:] [10.1016/j.porgcoat.2018.10.022]
7. Yibo Zhang, Yang Liu, Wei Wang, Chunlai Liu, Hongyu Zhou, Na Wang, Jianglei Hu, Fengwei Shi.  (2025)  Design of dual active site composites of HPW@MOF-199 embedded in SBA-15 functionalized with -COOH groups: Efficient catalysts for esterification reactions.  Molecular Catalysis,      [PMID:] [10.1016/j.mcat.2025.114824]
8. Lilang Li, Kuntai Li, Ruiguo Cui, Fengjun Li, Jianrong Wang.  (2024)  Engineered lipase from Thermomyces dupontii with improved thermostability for preparation of long-medium-long structured lipids.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116948]
9. Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu.  (2025)  Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass.  Food Chemistry-X,      [PMID:39906068] [10.1016/j.fochx.2025.102193]
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