Flavonoid Compound Library

Cat. No.: Lib412081

Storage

Room temperature

Overview

•A unique collection of 190 flavonoid compounds used for high throughput screening(HTS) and high content screening(HCS);

•Some compounds have been approved by the FDA;

•Structurally diverse,medicinally active,and cell permeable;

•Rich documentation with structure and bioactivity information;

•NMR and HPLC validated to ensure high purity.

Product Details

Formulation	184 compounds pre-dissolved in 10mM DMSO，3 compounds pre-dissolved in 10mM H2O,3 compounds pre-dissolved in 2mM DMSO
Container	96 Well Format Sample Storage Tube With Screw Cap and Optional 2D Barcode
Stability	12 months	-20°C	in DMSO
	24 months	-80°C	in DMSO
Shipping	Blue ice or dry ice

Flavonoid Compound Library Composition

Specifications

Storage

Room temperature

References

1. Wu-Ji Lai, Jia-Hao Lu, Wen-hao Chen, Li-he Jiang, Li-Qun Shen.  (2024)  Antioxidant Mechanism, Spectroscopic and Pharmacological Properties of Four Flavonoids: DFT, Docking and Molecular Dynamics.  CHEMISTRY & BIODIVERSITY,      [PMID:38923373] [10.1002/cbdv.202400752]

2. Renjie Li, Haizhe Zhang, Weiqi Leng, Zhipeng Liu, Jiangtao Shi.  (2024)  Highly-fluorescent extracts from Pterocarpus wood for Fe3+ ion detection.  TALANTA,      [PMID:38850805] [10.1016/j.talanta.2024.126384]

3. Liu Junping, Liang Chaorui, Jiang Hongwei, Yu Ziqi, Zou Liqiang, Zhou Lei, Liu Wei.  (2024)  Identification of Polyphenol Oxidase Inhibitors from the Root of Pueraria Lobata: Inhibitor Profiles, Kinetics Analysis and Molecular Interaction.  Food Biophysics,      [PMID:] [10.1007/s11483-024-09863-5]

4. Mengmeng Li, Canping Pan, Zhijia Zhang, Jialing Wang, Shuai Wang, Wenzhuo Li, Tianbing Zhou, Xiaoyi Wang, Ziyi Liu, Zhan Hu, Ranfeng Sun, Dong Li.  (2024)  Plant Coumarin Metabolism–Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:39731607] [10.1021/acs.jafc.4c10038]

5. Zhengjiao Gao, Dingtao Tang, Bingfeng He, Jiajie Quan, Zhengke Zhang, Yueming Jiang, Bao Yang, Jiali Yang.  (2025)  Prenylation of flavonoids by DMATS1 and their anti-inflammatory activities.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:40007452] [10.1002/jsfa.14198]

6. Bin-Chun Li, Bingbing Wu, Xueting Hou, Guo-Bin Ding.  (2025)  Substrate Selectivities of GH78 α-L-Rhamnosidases from Human Gut Bacteria on Dietary Flavonoid Glycosides.  MOLECULES,  30  (5): (980).  [PMID:40076204] [10.3390/molecules30050980]