Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
α-Humulene is a main constituent of Tanacetum vulgare L. ( Asteraceae ) essential oil with anti-inflammation (IC 50 =15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression.
| Isomeric SMILES | C/C/1=C\CC(/C=C/C/C(=C/CC1)/C)(C)C |
|---|---|
| WGK Germany | 3 |
| RTECS | GZ4817500 |
| Molecular Weight | 204.36 |
| Reaxy-Rn | 11327564 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=11327564&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Refractive Index | 1.5020 to 1.5040 |
|---|---|
| Flash Point(°F) | 194 °F |
| Flash Point(°C) | 90°C |
| Boil Point(°C) | 123°C/10mmHg |
| 1. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2021) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34932338] [10.1021/acs.jafc.1c06473] |
| 2. Kai Hong, Zhenzhen Xu, Limin Wang, Agbaka Johnpaul, Yongqiang Cheng, Chenyan Lv, Changwei Ma. (2021) Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars. FOOD CONTROL, [PMID:] [10.1016/j.foodcont.2021.108499] |
| 3. Yuchen Bai, Ningke You, Hongyu Tian, Xuebing Zhao. (2025) Characterization of Key Odorants in Hemp Seed Oil Extracted from the Hemp Seeds Roasted Under Various Conditions. Processes, 13 (2): (530). [PMID:] [10.3390/pr13020530] |
| 4. Xiaolu Zhou, Ling Xia, Yufei Hu, Gongke Li. (2026) Cyclic cataluminescence terpene array sensor based on γ-Al2O3/Eu-BTC for rapid hop origin identification. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.150454] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View Moligand™ grade guide →
