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Maltodextrin - dextrose equivalent 13.0-17.0 , CAS No.9050-36-6

CAS: 9050-36-6 Cat. No.: M434570 EC Number: 232-940-4
31 Citations COA
Maltodextrin - dextrose equivalent 13.0-17.0 , CAS No.9050-36-6
AVAILABLE TO ORDER
GRADE & PURITY dextrose equivalent 13.0-17.0
Synonyms
MLD
Storage
Room temperature
Shipped In
Normal
★
Size
Germany (EU)
USA*
Price
Qty
100g
M434570-100g
—
3 In stock

€16.40

€25.08
Save €8.68 (34.60%)
500g
M434570-500g
1 In stock
2 In stock

€47.64

€71.94
Save €24.30 (33.78%)
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SDS
Safety data
COA
Certificate
DS
Datasheet
SP
Spec sheet
Overview Specifications Names and Identifiers Documentation Advanced Data Certificates (CoA,COO,BSE/TSE and Analysis Chart) Chemical and Physical Properties Documents & Articles Citations of This Product Solution Calculators Reviews
🧪
Why this grade

dextrose equivalent 13.0-17.0 for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 31 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.


Application

Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract.

Specifications

Synonyms
MLD
Specifications & Purity
dextrose equivalent 13.0-17.0
Storage
Room temperature
Shipped In
Normal
Names and Identifiers
Pubchem Sid
508817195
Pubchem Sid Url
https://pubchem.ncbi.nlm.nih.gov/substance/508817195
Isomeric SMILES
C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

<<<<<<< HEAD Download SDS → ======= Download SDS → >>>>>>> release248-p3

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates (CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

21 results found

Lot NumberCertificate TypeDateItem
D2620450D2620450Certificate of AnalysisMar 31, 2026 M434570
D2620449D2620449Certificate of AnalysisMar 31, 2026 M434570
D2620446D2620446Certificate of AnalysisMar 31, 2026 M434570
C23071034C23071034Certificate of AnalysisDec 12, 2025 M434570
A2614676A2614676Certificate of AnalysisSep 15, 2025 M434570
I2526525I2526525Certificate of AnalysisSep 15, 2025 M434570
I2526524I2526524Certificate of AnalysisSep 15, 2025 M434570
I2526396I2526396Certificate of AnalysisSep 15, 2025 M434570
A2614387A2614387Certificate of AnalysisSep 15, 2025 M434570
D2530338D2530338Certificate of AnalysisApr 24, 2025 M434570
D2530337D2530337Certificate of AnalysisApr 24, 2025 M434570
D2530227D2530227Certificate of AnalysisApr 24, 2025 M434570
I2512010I2512010Certificate of AnalysisApr 24, 2025 M434570
J2416571J2416571Certificate of AnalysisSep 25, 2024 M434570
J2416573J2416573Certificate of AnalysisSep 25, 2024 M434570
J2416575J2416575Certificate of AnalysisSep 25, 2024 M434570
G2415464G2415464Certificate of AnalysisJul 06, 2024 M434570
G2415465G2415465Certificate of AnalysisJul 06, 2024 M434570
C2421043C2421043Certificate of AnalysisFeb 21, 2023 M434570
C23071027C23071027Certificate of AnalysisFeb 21, 2023 M434570
K2314064K2314064Certificate of AnalysisFeb 21, 2023 M434570
Chemical and Physical Properties
Flash Point(°C)286.7ºC
Boil Point(°C)527.1ºC
Melt Point(°C)240ºC
Documents & Articles
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
Carbohydrates
Review of the Structural Characteristics, Biological Functions, and Application Advances of Lycopene
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
Carotenoids Antioxidant Natural Pigment lycopene functional food
Functional Framework of Starch Metabolism-Related Enzymes in Food Science Research and Mechanistic Analysis of Quality Regulation
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
α-amylase Rheology Starch Metabolism-Related Enzymes Food Science Research Quality-Regulation Mechanisms Glucoamylase Debranching Enzymes Transglycosylases Staling Digestive Properties
Structure, Properties, and Mechanisms of Powdered Fragrances and Fragrance Delivery Materials: Stability, Release Mechanisms, and Selection Logic
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
Fragrance Powdered Fragrances
How to Extend Fragrance Longevity in Personal and Home Care Products: Fragrance Structure, Surface Deposition, and Release Modulation
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
Cationic surfactants Daily chemical products Fragrance molecules
What Is Direct Compression? Process Characteristics, Suitability Criteria, and Excipient Selection
Categories: Technical Articles: Reagent Chemistry, Synthesis & Bioscience Guides
Tags:
Direct Compression Wet granulation and tablet compression Dry granulation and tablet compression
Citations of This Product
How to Cite Aladdin Scientific Products? Citations Search
Solution Calculators
Reviews

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