GRADE & PURITYBioReagent?BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility.
BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
Maltose is a type of carbohydrate produced by the action of malt containing amylase on starch. It can be consumed directly or used as a nutrient in culture media preparation.
Maltose is broken down by α-glucosidase to produce two molecules of glucose. The glucose is then specifically oxidized to generate a (pink) red-colored product by reacting with a chromogenic agent. This product has a maximum absorption peak at 520 nm, allowing the maltose content to be determined.
Specifications
Specifications & Purity
BioReagent
Grade
BioReagent
Application
Cell Metabolism
Method Of Detection
Colorimetric Method
Detection instrument
Microplate reader
Detection wavelength
520nm
Storage and Shipping
Storage
Store at 2-8°C,Protected from light
Shipped In
Wet ice
Stability And Storage
Store at 2-8℃ for 3 months. Store in the dark.
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
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Products are supplied to verified businesses, institutions, and qualified professionals for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
