Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 21 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Methyl octanoate, a volatile compound, is an aroma component persimmon wine.
| Isomeric SMILES | CCCCCCCC(=O)OC |
|---|---|
| WGK Germany | 1 |
| RTECS | RH0778000 |
| UN Number | 3272 |
| Packing Group | II |
| Molecular Weight | 158.24 |
| Beilstein | 1752270 |
| Reaxy-Rn | 1752270 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1752270&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Refractive Index | 1.417 |
|---|---|
| Flash Point(°F) | 156.2 °F |
| Flash Point(°C) | 76°C |
| Boil Point(°C) | 193°C |
| Melt Point(°C) | -40℃ |
| 1. Sihao Shu, Zhongze Wang, Xing Zhang, Haonan Shi, Shangzhen Feng, Jixiang Chen. (2023) Efficient deoxygenation of methyl esters to hydrocarbons on Al2O3 supported Ni-Sn intermetallic compounds. Molecular Catalysis, [PMID:] [10.1016/j.mcat.2023.113056] |
| 2. Xiuzhen Xu, Weiqin Feng, Lijun Guo, Xin Huang, Bi Shi. (2023) Controlled synthesis of distiller's grains biochar for turbidity removal in Baijiu. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:36621480] [10.1016/j.scitotenv.2022.161382] |
| 3. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] [10.3390/foods11243997] |
| 4. Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi. (2022) Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114240] |
| 5. Xiong Zheng, Dan Qu, Yanqiong Bao, Guangzhao Qin, Yu Liu, Qinlan Luo. (2021) Experimental Studies of Thermal Conductivity of Three Biodiesel Compounds: Methyl Pentanoate, Methyl Octanoate, and Methyl Decanoate. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.1c00702] |
| 6. Yaqi Yao, Xiaoqian Wu, Bo Chen, Zhiyu Tu, Oliver Y. Gutiérrez, Ying Cui, Jie Wang, Jiacheng Huang, Yan Xu, Han Sun, Haijun Chen, Zhenxin Yan, Donghai Mei, Yujun Zhao, Johannes A. Lercher. (2021) Copper-Based Catalysts Confined in Carbon Nanocage Reactors for Condensed Ester Hydrogenation: Tuning Copper Species by Confined SiO2 and Methanol Resistance. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.1c05526] |
| 7. Ni Zhenghang, Ye Pian, Liu Jian, Huang Jun, Zhou Rongqing. (2021) Research on improving the flavor of greengage wine based on co-cultivation of Torulaspora delbrueckii and Saccharomyces cerevisiae. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 247 (11): (2765-2776). [PMID:] [10.1007/s00217-021-03822-x] |
| 8. Pingling Zhang, Shuang Liu, Zhengang Zhao, Lijun You, Mark D. Harrison, Zhanying Zhang. (2020) Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity. FOOD CHEMISTRY, [PMID:33160770] [10.1016/j.foodchem.2020.128482] |
| 9. Jianghua Zhang, Shasha Yang, Weijie Cai, Fawen Yin, Jin Jia, Dayong Zhou, Beiwei Zhu. (2019) Efficient Production of Medium-Chain Structured Phospholipids over Mesoporous Organosulfonic Acid-Functionalized SBA-15 Catalysts. Catalysts, 9 (9): (770). [PMID:] [10.3390/catal9090770] |
| 10. Junshuai Chen, Ying Zhang, Taotao Zhan, Qi Zhou, Tian Lan, Maogang He. (2019) Measurement of the Speed of Sound in Methyl Caprylate from 298.22 to 608.38 K and up to 10 MPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.9b00371] |
| 11. Xiaojie Wang, Shanshan Zhu, Xiaopo Wang. (2019) Liquid viscosities for methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate at high pressures. JOURNAL OF CHEMICAL THERMODYNAMICS, [PMID:] [10.1016/j.jct.2019.02.026] |
| 12. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [PMID:] [10.1007/s10570-018-2069-8] |
| 13. Jing Fan, Qi Liu, Fenhong Song, Xiaopo Wang, Lihui Zhang. (2018) Experimental investigations on the liquid thermal conductivity of five saturated fatty acid methyl esters components of biodiesel. JOURNAL OF CHEMICAL THERMODYNAMICS, [PMID:] [10.1016/j.jct.2018.05.019] |
| 14. Rongwei Yan, Leilei Zhao, Yanfei Li, Yong Zou, Xinjun Xu. (2017) Simultaneous determination of tricaprylin, DPPG and DEPC in propofol liposomes by a methyl esterification method and GC-FID analysis. Analytical Methods, 9 (35): (5101-5107). [PMID:] [10.1039/C7AY00592J] |
| 15. Jianlin Peng, Yonggang Shi, Zhishuai Yang, Meiling Qi, Feng Wang. (2016) Performance and selectivity of dicyanuric-functionalized polycaprolactone as stationary phase for capillary gas chromatography. JOURNAL OF CHROMATOGRAPHY A, [PMID:27597139] [10.1016/j.chroma.2016.08.070] |
| 16. Xiaohong Yang, Changxia Li, Meiling Qi, Liangti Qu. (2016) Graphene-ZIF8 composite material as stationary phase for high-resolution gas chromatographic separations of aliphatic and aromatic isomers. JOURNAL OF CHROMATOGRAPHY A, [PMID:27423773] [10.1016/j.chroma.2016.07.029] |
| 17. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai. (2025) Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.107374] |
| 18. Li Li, Cuixin Huang, Zhicheng Li, Yulin Zhao, Jun Liu, Yu Zheng, Rong Cao, Yuting Liao. (2024) Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques. FOOD RESEARCH INTERNATIONAL, [PMID:39614502] [10.1016/j.foodres.2024.115080] |
| 19. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun. (2025) The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.105872] |
| 20. Qing Sun, Diling Yang, Jingsi Chen, Ziqian Zhao, Hao Zhang, Hong Zhong, Hongbo Zeng. (2025) Thioether-bridged surfactants for interfacial hydrophobic regulation and enhanced mineral flotation recovery. AICHE JOURNAL, [PMID:] [10.1002/aic.18772] |
| 21. Mei Chen, Fengyun Tian, Youshudi Xie, Jie Ma, Yanfen Yang, Changli Yang, Xinrong Zhou, Tian Deng, Houhong Xiao, Xue Dong, Dingli Chen, Xinlong Dai, Zhi zhou, Shimao Fang. (2025) A comprehensive study of carboxylesterases involved in the degradation of volatile esters in horticultural crops. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2025.122039] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View Moligand™ grade guide →
