This compound belongs to the class of organic compounds known as cycloartanols and derivatives. These are steroids containing a cycloartanol moiety.
External Descriptors
Not available
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Guangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li. (2023) Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:38029376][10.1002/jsfa.13183]
2.Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei. (2023) Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics. FOOD CHEMISTRY, [PMID:37487391][10.1016/j.foodchem.2023.136895]
3.Shujie Wang, Guoqin Liu. (2023) Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms. FOOD CHEMISTRY, [PMID:37290236][10.1016/j.foodchem.2023.136506]
4.Yongyao Lu, Yanlin Hou, Shutian Liu, Shugang Jia, Yanmei Zhu, Xuehong Zhang. (2025) Comparative analysis of the characteristics and content of γ-oryzanol in 19 Chinese brown rice cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:][10.1016/j.jfca.2025.107521]
5.Shujie Wang, Yuyue Qin, Yaping Liu, Guoqin Liu, Guiguang Cheng, Thanapop Soteyome. (2024) Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators. FOOD RESEARCH INTERNATIONAL, [PMID:38729698][10.1016/j.foodres.2024.114350]
6.Wenxuan Xu, Yuntao Wang, Jianmin Zhang, Jiahui Liu, Yongtao Liu, Wenxing Huang, Chuanwei Yao, Kangsen Mai, Qinghui Ai. (2024) Dietary Oryzanol (Ory) Improved the Survival and Growth of Large Yellow Croaker (Larimichthys crocea) Larvae via Promoting Activities of Digestive Enzymes, Antioxidant Capacity, and Lipid Metabolism. AQUACULTURE NUTRITION, 2024 (1):(8368883). [PMID:39555563][10.1155/2024/8368883]
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