GRADE & PURITY Biothnology grade

Synonyms

3-sn-Phosphatidylethanolamine；L-α-Cephalin

Storage

Store at 2-8°C,Protected from light,Argon charged

Shipped In

Wet ice

Specifications

Synonyms

3-sn-Phosphatidylethanolamine；L-α-Cephalin

Specifications & Purity

Biothnology grade

Storage

Store at 2-8°C, Protected from light, Argon charged

Shipped In

Wet ice

This product requires cold chain shipping. Ground and other economy services are not available.

Names and Identifiers

• WGK Germany: 3

Chemical and Physical Properties

• Sensitivity: Moisture sensitive；Light sensitive；Air sensitive

References

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11. Jing-Xuan Gao, Yu-Ying Zhang, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin.  (2021)  Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons.  FOOD RESEARCH INTERNATIONAL,      [PMID:34399537] [10.1016/j.foodres.2021.110560]

12. Jia-Nan Chen, Xu-Hui Huang, Jie Zheng, Yi-Han Sun, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin.  (2021)  Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.111835]

13. Zheng Zhou, Yu-Ying Zhang, Jing-Xuan Gao, Li-Xin Ma, Xu-Hui Huang, Jie Zheng, Xiu-Ping Dong, Lei Qin.  (2021)  Metabolomic approaches to analyze the seasonal variations of amino acid, 5′-Nucleotide, and lipid profile of clam (Ruditapes philippinarum).  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.111709]

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15. Yu-Ying Zhang, Yu-Xi Liu, Zheng Zhou, Da-Yong Zhou, Ming Du, Bei-Wei Zhu, Lei Qin.  (2019)  Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:31293164] [10.1021/acs.jafc.9b01343]

16. Yu-Ying Zhang, Lei Qin, Yu-Xi Liu, Da-Yong Zhou, Xian-Bing Xu, Ming Du, Bei-Wei Zhu, Megan Thornton.  (2018)  Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study.  FOOD CHEMISTRY,      [PMID:29884393] [10.1016/j.foodchem.2018.05.077]

17. Jie Hao, Xusong Wang, Liqun Li, Zhikang Sun, Xuanwen Li, Qiang Ji, Xuhui Huang, Lei Qin.  (2025)  A multi-omics fusion of metabolomics, lipidomics, and flavoromics to analyze the effect of enzyme treatment on tobacco quality.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2025.120721]

18. Xia Xiao, Yanhu Huang, Wei Liu, Yuan Liu, Haijie Zhang, Chuang Meng, Zhiqiang Wang.  (2025)  Acetylshikonin Derived From Arnebia euchroma (Royle) Johnst Kills Multidrug-Resistant Gram-Positive Pathogens In Vitro and In Vivo.  PHYTOTHERAPY RESEARCH,      [PMID:39764664] [10.1002/ptr.8427]

19. Ji Wang, Xu-Hui Huang, Xusong Wang, Hehe Tian, Liang Wang, Da-Yong Zhou, Lei Qin.  (2024)  Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.103907]

20. Jie Hao, Xusong Wang, Ying Chai, Xuhui Huang, Han Wu, Shanlin Zhang, Xiaojiao Duan, Lei Qin.  (2024)  Evaluation of lipid and metabolite profiles in tobacco leaves from different plant parts by comprehensive lipidomics and metabolomics analysis.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.118318]

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22. Xiang-Bo Zeng, Xue-Chen Pei, De-Yang Li, Fa-Wen Yin, Hui-Lin Liu, Meng-Ling Jin, Jiang-Hua Zhang, Da-Yong Zhou.  (2024)  Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems.  FOOD CHEMISTRY,      [PMID:39002334] [10.1016/j.foodchem.2024.140376]

23. He-He Tian, Yu-Lian Li, Xu-Song Wang, Xu-Hui Huang, Yu-Ying Zhang, Zi-Chun Zhang, Da-Yong Zhou, Lei Qin.  (2024)  Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai).  FOOD CHEMISTRY,      [PMID:38581788] [10.1016/j.foodchem.2024.139197]

24. Yang Yang, Xin Zhang, Jin Yang, Ziyan Wu, Junpeng Li, Ruilong Song, Chuang Meng, Guoqiang Zhu.  (2025)  N-(3-Oxododecanoyl)-Homoserine Lactone Induces Intestinal Barrier Damage in Piglets via the Lipid Raft-Mediated Apoptosis Pathway.  Veterinary Sciences,  12  (3): (233).  [PMID:40266950] [10.3390/vetsci12030233]

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26. Meng Dong, Feng Liang, Shuang Cui, Bing-Bing Mao, Xu-Hui Huang, Lei Qin.  (2023)  Insights into the effects of steaming on organoleptic quality of salmon (Salmo salar) integrating multi-omics analysis and electronic sensory system.  FOOD CHEMISTRY,      [PMID:37741235] [10.1016/j.foodchem.2023.137372]

27. Liang Wang, Zheng Zhou, Ji Wang, Xu-Song Wang, Da-Yong Zhou, Lei Qin, Xu-Hui Huang.  (2024)  Mechanism of differentiated and targeted catalysis in complex lipid system under lipase and lipoxygenase mediation.  FOOD CHEMISTRY,      [PMID:39709915] [10.1016/j.foodchem.2024.142503]

28. Xiawei Zhao, Gaoshuai Zhang, Shuwen Zhang, Rui Liu, Meijing Zhang, Biao Wang, Ye Zhang, Jianhui Liu, Hao Wang.  (2025)  Multifunctional chitosan-gelatin hydrogel inspired by traditional Chinese medicine for promoting malignant wound healing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40403813] [10.1016/j.ijbiomac.2025.144461]

29. Lin Fei, Jin Weiwei, Yang Longbing, Tian Chunren, Zhang Jin, Jiao Zhenglong, Peng Jian, Guo Guo.  (2025)  Novel antibacterial peptide HfAMP against methicillin-resistant Staphylococcus aureus.  BMC MICROBIOLOGY,  25  (1): (1-12).  [PMID:41184786] [10.1186/s12866-025-04343-3]

30. Huilin Zhao, Zihuan Zhao, Yan Guo, Wei Yang, Lei Qin, Xuhui Huang.  (2025)  Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41134068] [10.1021/acs.jafc.5c11131]