Maltodextrin - dextrose equivalent 5.0-8.0 , CAS No.9050-36-6

CAS: 9050-36-6 Cat. No.: M434571 Número EC: 232-940-4

CALIDAD & PUREZA dextrose equivalent 5.0-8.0

Storage

Room temperature

Shipped In

Normal

Descripción general

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.

Application

Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract.

Especificaciones

Especificaciones y pureza

dextrose equivalent 5.0-8.0

Condiciones de almacenamiento de almacenamiento

Room temperature

Enviado en

Normal

Nombres e identificadores

Pubchem Sid

504771934

Pubchem Sid Url

https://pubchem.ncbi.nlm.nih.gov/substance/504771934

Isómeros SMILES

C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O

Propiedades químicas y físicas

• Punto de inflamación (°C): 286.7ºC
• Punto de ebullición (°C): 527.1ºC
• Punto de fusión (°C): 240ºC