2-Methylvaleric Acid - 10mM in DMSO , CAS No.97-61-0

CAS: 97-61-0 Cat. No.: M427193 Fórmula: C6H12O2 Peso molecular: 116.16 Beilstein Registry Number: 1720658 Número CE: 202-594-9
Disponível para encomenda
GRADE & PURITY 10mM in DMSO
Synonyms
2-Methylpentanoic acid|2-METHYLVALERIC ACID|97-61-0|Pentanoic acid, 2-methyl-|2-Pentanecarboxylic acid|Valeric acid, 2-methyl-|Methylpropylacetic acid|2-methyl valeric acid|alpha-Methylvaleric acid|FEMA No. 2754|Kyselina 2-methylvalerova|2-methyl-pentanoi
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Size
Alemanha (EU)
USA*
Price
Qty
1ml
M427193-1ml
—
1 Em stock

41,56€

60,65€
Gravar 19,09 € (31.47%)
Enter a quantity for the sizes you want to add.
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Why this grade

10mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Visão geral

2-Methylpentanoic acid is a volatile fatty acid found in tobacco[1] and milk.

Specifications

Sinónimos
2-Methylpentanoic acid | 2-METHYLVALERIC ACID | 97-61-0 | Pentanoic acid, 2-methyl- | 2-Pentanecarboxylic acid | Valeric acid, 2-methyl- | Methylpropylacetic acid | 2-methyl valeric acid | alpha-Methylvaleric acid | FEMA No. 2754 | Kyselina 2-methylvalerova | 2-methyl-pentanoi
Especificações e pureza
10mM in DMSO
Condições de armazenamento de armazenamento
Store at -80°C
Enviado em
Dry ice packs + Cold packs
Este produto requer transporte de cadeia fria. Serviços terrestres e outros serviços econômicos não estão disponíveis.
Nomes e identificadores
Pubchem Sid528757379
Sorrisos canónicosCCCC(C)C(=O)O
IUPAC Name2-methylpentanoic acid
InChIKeyOVBFMEVBMNZIBR-UHFFFAOYSA-N
INCHI1S/C6H12O2/c1-3-4-5(2)6(7)8/h5H,3-4H2,1-2H3,(H,7,8)
SMILES isoméricas CCCC(C)C(=O)O
WGK Alemanha 2
RTECS YV7700000
Número UN 3265
Peso molecular 116.16
Beilstein 1720658
Reaxy-Rn 1720655
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1720655&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClasseFatty Acyls
SubclassFatty acids and conjugates
Intermediate Tree Nodes Branched fatty acids
Direct ParentMethyl-branched fatty acids
Alternative Parents Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Methyl-branched fatty acid - Monocarboxylic acid or derivatives - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescriçãoThis compound belongs to the class of organic compounds known as methyl-branched fatty acids. These are fatty acids with an acyl chain that has a methyl branch. Usually, they are saturated and contain only one or more methyl group. However, branches other than methyl may be present.
External Descriptors Branched fatty acids
Estrutura 3D
Modelo de Estrutura Química Interativa





Mecanismos de ação
Certificados(CoA,COO,BSE/TSE e Mapa de Análise)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Propriedades químicas e físicas
Índice de refração1.414
Ponto de inflamação (°F)195.8 °F
Ponto de inflamação (°C)91 °C
Ponto de ebulição (°C)196-197°C
Peso molecular116.160 g/mol
XLogP31.800
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass116.084 Da
Monoisotopic Mass116.084 Da
Topological Polar Surface Area37.300 Ų
Heavy Atom Count8
Formal Charge0
Complexity78.600
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referências
1. Hong Song, Rui Guo, Xianbao Sun, Yuxing Kou, Xuan Ma, Yinan Chen, Lihua Song, Chunmei Yuan, Yan Wu.  (2023)  Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolism.  Food & Function,      [PMID:37694718] [10.1039/D3FO02688D]
2. Chunlian Liu, Chengcheng Song, Yan Wang, Yangxin Xiao, Zhongshi Zhou, Guosheng Cao, Xiongjie Sun, Yanju Liu.  (2022)  Deep-fried Atractylodes lancea rhizome alleviates spleen deficiency diarrhea–induced short-chain fatty acid metabolic disorder in mice by remodeling the intestinal flora.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:36442762] [10.1016/j.jep.2022.115967]
3. Ye-Ting Zou, Jing Zhou, Jin-Hao Zhu, Cheng-Ying Wu, Hong Shen, Wei Zhang, Shan-Shan Zhou, Jin-Di Xu, Qian Mao, Ye-Qing Zhang, Fang Long, Song-Lin Li.  (2022)  Gut Microbiota Mediates the Protective Effects of Traditional Chinese Medicine Formula Qiong-Yu-Gao against Cisplatin-Induced Acute Kidney Injury.  Microbiology Spectrum,  10  (3):   [PMID:35481834] [10.1128/spectrum.00759-22]
4. Yadong Wang, Ying Wang, Sizhe Qiu, Bei Wang, Hong Zeng.  (2024)  Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese.  FOOD RESEARCH INTERNATIONAL,      [PMID:38823869] [10.1016/j.foodres.2024.114483]
Calculadoras de soluções
Revisões

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