Protease from Bacillus licheniformis, CAS No.9014-01-1

CAS: 9014-01-1 Cat. No.: A281435 Número CE: 232-752-2

GRADE & PURITY EnzymoPure™, ≥2.5AU-A/g

Accession #

P00780

Bioactivity

≥2.5 AU-A/g

Visão geral

Proteolytic enzymes are known to possess catalytic, non-catalytic and ancillary domains. Proteases are broadly classified as endopeptidases and exopeptidases. Functionally they are divided as aspartic, glutamic, cysteine, threonine, serine and metalloproteases.

This product is an endo-protease of the serine type. It has a broad substrate specificity and can hydrolyze most peptide bonds within a protein molecule.

Composition (w/w)

Water, CAS no. 7732-18-5: > 50%

Propylene glycol, CAS no. 57-55-6: 10-50%

Sodium formate, CAS no. 141-53-7: 1-10%

Sorbitol, CAS no. 50-70-4: 1-10%

GMO Status

This product is not a genetically modified organism.

Enzyme preparation products are produced by microbial fermentation, but the microorganisms are not present in the final product. The production strain used has been modified using modern biotechnology.

Safety and Handling Precautions

Enzymes are proteins. Inhalation of dust or aerosols may cause sensitization and allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes with prolonged contact.

Sequence similarity: Belongs to the peptidase S8 family

Specifications

Product Name

Protease from Bacillus licheniformis, CAS No.9014-01-1

Sinónimos

Subtilisin | Subtilisin A | Subtilisin Carslberg | Proteinase from Bacillus licheniformis | Subtilo peptidase A | Alkaline Protease | subtilisin | subC

Grau

EnzymoPure™

Especificações e pureza

EnzymoPure™, ≥2.5AU-A/g

Mecanismos bioquímicos e fisiológicos

Alcalase® is suitable for the hydrolysis of proteins with an optimal pH of 7.0-8.5. It is used as an additive in detergent, dehairing, and bating leather. Alcalase is also used in meat tenderizing, cheese flavor development, baked manufacture, and improvi

Bioatividade

≥2.5 AU-A/g

Número de acesso

P00780

CAS

9014-01-1

Número da Comissão das Enzimas

EC 3.4.21.62

Tipo de molécula

Enzyme

Informações legais

Alcalase is a registered trademark of Novozymes Corp.

Armazenamento e envio

Concentração

≥2.5AU-A/g

Condições de armazenamento de armazenamento

Store at 2-8°C

Enviado em

Wet ice

Estabilidade e armazenamento

Store at 2-8℃ long term. Upon receipt, it is recommended to aliquot. Store in the dark. Desiccated.

Definição da unidade

AU‑A (Alcalase Unit‑Anson): The amount of enzyme that releases 1 μmol tyrosine per minute from denatured hemoglobin at pH 7.5 and 25 °C.