CUDA - Moligand™, 10 mM in DMSO , CAS No.479413-68-8

CAS: 479413-68-8 Cat. No.: C1495369 Fórmula: C19H36N2O3 Peso molecular: 340.50
Disponível para encomenda
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10 mM in DMSO
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
Size
Alemanha (EU)
USA*
Price
Qty
1ml
C1495369-1ml
Sob encomenda · 8–12 semanas
51,11€
Enter a quantity for the sizes you want to add.
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Why this grade

Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Visão geral

CUDA is a potent inhibitor of soluble epoxide hydrolase (sEH) , with IC 50 s of 11.1 nM and 112 nM for mouse sEH and human sEH, respectively. CUDA selectively increases peroxisome proliferator-activated receptor ( PPAR ) alpha activity. CUDA may be valuable for the research of cardiovascular disease.

Specifications

Especificações e pureza
Moligand™, 10 mM in DMSO
Condições de armazenamento de armazenamento
Store at -80°C
Enviado em
Dry ice packs + Cold packs
Este produto requer transporte de cadeia fria. Serviços terrestres e outros serviços econômicos não estão disponíveis.
Grau
Moligand™
Tipo de ação
ACTIVATOR
Nomes e identificadores
SMILES isoméricas C1CCC(CC1)NC(=O)NCCCCCCCCCCCC(=O)O
Peso molecular 340.50
Reaxy-Rn 9358961
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=9358961&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados(CoA,COO,BSE/TSE e Mapa de Análise)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Citations of This Product
Referências
1. Xu-Hui Huang, Rong Liu, Jia-Nan Chen, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin.  (2022)  Self-detoxification behaviors and tissue-specific metabolic responses of fishes growing in erythromycin-contaminated water.  Journal of Cleaner Production,      [PMID:] [10.1016/j.jclepro.2022.134577]
2. Jie Hao, Xusong Wang, Liqun Li, Zhikang Sun, Xuanwen Li, Qiang Ji, Xuhui Huang, Lei Qin.  (2025)  A multi-omics fusion of metabolomics, lipidomics, and flavoromics to analyze the effect of enzyme treatment on tobacco quality.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2025.120721]
3. Jie Hao, Xusong Wang, Ying Chai, Xuhui Huang, Han Wu, Shanlin Zhang, Xiaojiao Duan, Lei Qin.  (2024)  Evaluation of lipid and metabolite profiles in tobacco leaves from different plant parts by comprehensive lipidomics and metabolomics analysis.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.118318]
4. Jie Hao, Xusong Wang, Liqun Li, Xuhui Huang, Na Wu, Tao Yu, Lu An, Lei Qin.  (2025)  Targeted regulation of hazardous substances from cigarette mainstream smoke based on the application of enzymes.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2025.120613]
5. Xiao-Dong Zheng, Zhen Wang, Meng-Nan Tan, Meng Dong, Shao-Xiang Pan, Ning Cao, Lei Qin.  (2025)  A comprehensive study on the mechanism of apple flavor quality formation: Comparison of different apple cultivars in the Weihai region.  FOOD CHEMISTRY,      [PMID:40472516] [10.1016/j.foodchem.2025.144894]
Calculadoras de soluções
Revisões

Avaliações dos Clientes

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