D-(+)-Xylose - analytical standard, Moligand™, ≥99% , CAS No.58-86-6

CAS: 58-86-6 Cat. No.: X101010 Fórmula: C5H10O5 Peso molecular: 150.13 Beilstein Registry Number: 1562108 Número CE: 200-400-7 PubChem CID: 644160
Disponível para encomenda
GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods. Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. ≥99%
Synonyms
CHEBI:15936 | XYLOSE [WHO-DD] | X-7910 | XYLOSE [HSDB] | HY-N0537 | D-xylo-pentose | Q27077130 | ( inverted exclamation markA)-Xylos | X-7950 | CCG-231055 | XYLOSE [MI] | C74347 | W-202083 | D-Xylose,(S) | Xylose, D- | DL-Xylose | XYLOSE [VANDF] | (+-)-Xy
Storage
Room temperature,Argon charged,Desiccated
Shipped In
Normal
★
Size
Alemanha (EU)
USA*
Price
Qty
250mg
X101010-250mg
—
5 Em stock

50,24€

59,79€
Gravar 9,55 € (15.97%)
Enter a quantity for the sizes you want to add.
🧪
Why this grade

analytical standard, Moligand™, ≥99% Analytical standard,Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature,Argon charged,Desiccated Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 43 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Visão geral

D-(+)-Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group.

Specifications

Sinónimos
CHEBI:15936 | XYLOSE [WHO-DD] | X-7910 | XYLOSE [HSDB] | HY-N0537 | D-xylo-pentose | Q27077130 | ( inverted exclamation markA)-Xylos | X-7950 | CCG-231055 | XYLOSE [MI] | C74347 | W-202083 | D-Xylose,(S) | Xylose, D- | DL-Xylose | XYLOSE [VANDF] | (+-)-Xy
Especificações e pureza
analytical standard, Moligand™, ≥99%
Condições de armazenamento de armazenamento
Room temperature,Argon charged,Desiccated
Enviado em
Normal
Grau
Analytical standard, Moligand™
Pureza
≥99%
Nomes e identificadores
Pubchem Sid
Pubchem Sid Url
https://pubchem.ncbi.nlm.nih.gov/substance/508810436
SMILES isoméricas
C([C@H]([C@@H]([C@H](C=O)O)O)O)O
WGK Alemanha
2
PubChem CID
644160
Peso molecular
150.13
Beilstein
1562108

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Alvos associados (não humanos)
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de ação
Certificados(CoA,COO,BSE/TSE e Mapa de Análise)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

5 results found

Lot NumberCertificate TypeDataItem
E2306036Certificate of AnalysisOct 13, 2026 X101010
E2611116Certificate of AnalysisMay 19, 2026 X101010
G2409321Certificate of AnalysisMar 13, 2026 X101010
K2012177Certificate of AnalysisSep 12, 2022 X101010
B2218573Certificate of AnalysisAug 25, 2022 X101010
Propriedades químicas e físicas
SensibilidadeHygroscopic
Rotação específica [α]20 ° (C=10, H2O)
Ponto de fusão (°C)154-158°C
Peso molecular150.130 g/mol
XLogP3-2.300
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count5
Rotatable Bond Count4
Exact Mass150.053 Da
Monoisotopic Mass150.053 Da
Topological Polar Surface Area98.000 Ų
Heavy Atom Count10
Formal Charge0
Complexity104.000
Isotope Atom Count0
Defined Atom Stereocenter Count3
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
FAQs e artigos
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Isomerases: Overview and Recommended Application Technical Guide
Hemicellulases: A Review of Substrate Specificity, Catalytic Systems, and Research and Industrial Applications
Physicochemical Properties of Diphenylamine, Analytical Applications, and a Review of Its DNA Colorimetric Reaction
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
Formation of Nucleotide-Sugar Precursors and Regulatory Mechanisms in Plant Growth and Development
Synergy of Enzymes in Plant Cell Wall Hemicellulose Degradation: Xylanase, β-Xylosidase, and Debranching Enzymes
Comparison of Reducing Sugar Detection Methods: Selection of Fehling’s Reagent, Benedict’s Method, DNS Method, and HPLC
Moisturizing Mechanisms of Tremella fuciformis Polysaccharides: From Polysaccharide Structure and Hydration Rheology to Dynamic Film Formation on the Skin Surface
Skin Mechanism of Action of Pro-Xylane: From C-Xyloside Priming and CS/DS Chain Remodeling to the Dermal–Epidermal Junction
Sources, Host-Regulatory Mechanisms, and Tumor-Immune Effects of Gut Microbiota-Derived Metabolites
Effect of Glycosylation on the Hydrophilic–Lipophilic Partitioning and Solubility Behavior of Natural Products—Quercetin, Isoquercitrin, and Rutin as Examples
Glycosidic Bond Structure and Cleavage Mechanisms—Chemical and Enzymatic Cleavage of O-, N-, S-, and C-Glycosides
Citations of This Product
Calculadoras de soluções
Revisões

Avaliações dos Clientes

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