Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Ethyl cinnamate, an orally active chemical constituent of the rhizome of Kaempferia galanga , exhibits anti-cancer, nematocidal, sedative and vasorelaxant activities. Ethyl cinnamate is a fragrance ingredient used as a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues. Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer . Ethyl cinnamate inhibits the tonic contractions induced by high K+ and phenylephrine (PE) with respective IC 50 values of 0.30 mM and 0.38 mM in rat aorta .
| SMILES isoméricas | CCOC(=O)/C=C/C1=CC=CC=C1 |
|---|---|
| WGK Alemanha | 1 |
| RTECS | GD9010000 |
| CAS alternativo | 4192-77-2 |
| Peso molecular | 176.21 |
| Beilstein | 775541 |
| Reaxy-Rn | 1238804 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1238804&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Índice de refração | 1.559-1.561 |
|---|---|
| Ponto de inflamação (°F) | 230℉ |
| Ponto de inflamação (°C) | 110℃ |
| Ponto de ebulição (°C) | 271°C |
| Ponto de fusão (°C) | 6-8°C |
| 1. Jia Donglin, Li Jiaxin, Zhu Kefan, Qiu Hengwei, Li Liang, Zhao Xing, Lan Zhineng, Yan Huilin, Yang Fu, Cui Peng, Sun Xin, Li Haifang, Zhu Pengkun, Liu Shaofeng, Li Meicheng. (2025) Enriching conductive capping by alkaline treatment of perovskite quantum dots towards certified 18.3%-efficient solar cells. Nature Communications, 16 (1): (1-14). [PMID:41022725] [10.1038/s41467-025-63618-5] |
| 2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2023.132613] |
| 3. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei. (2023) Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics. FOOD CHEMISTRY, [PMID:37487391] [10.1016/j.foodchem.2023.136895] |
| 4. Yixin Yang, Peige Qin, Xiaoting Zhang, Jiahua Niu, Shufang Tian, Minghua Lu, Jinhua Zhu, Zongwei Cai. (2017) Layer-by-layer fabrication of g-C3N4 coating for headspace solid-phase microextraction of food additives followed by gas chromatography-flame ionization detection. Analytical Methods, 10 (3): (322-329). [PMID:] [10.1039/C7AY02515G] |
| 5. Rui Xiao, Xiaoting Zhang, Xiaona Zhang, Jiahua Niu, Minghua Lu, Xiuhua Liu, Zongwei Cai. (2017) Analysis of flavors and fragrances by HPLC with Fe3O4@GO magnetic nanocomposite as the adsorbent. TALANTA, [PMID:28213232] [10.1016/j.talanta.2017.01.065] |
| 6. Xiangyang Liu, Chao Su, Xuetao Qi, Maogang He. (2015) Isobaric heat capacities of ethyl heptanoate and ethyl cinnamate at pressures up to 16.3 MPa. JOURNAL OF CHEMICAL THERMODYNAMICS, [PMID:] [10.1016/j.jct.2015.09.031] |
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